Restaurants

My Signature Dish: Kim Hock Su's Cognac & Hay Aged Duck
French-anchored in technique, while being a showcase of Peranakan heritage and locally sourced Malaysian produce, this dish reflects the ethos of one-MICHELIN-starred Au Jardin where its chef-patron, Kim Hock Su, is on a lifelong quest to present duck at its finest.
Live Update: 3 Brand New Restaurants Listed in the MICHELIN Guide Singapore – January 2023
This January, our inspectors reveal three new restaurants that will be part of the MICHELIN Guide Singapore 2023.

Of Routines and Rituals: A Day in the Life of Sommer’s Lewis Barker with 1664 Blanc
In partnership with 1664, we follow the footsteps of Sommer's Lewis Barker as he walks us through the day-to-day of running a MICHELIN-Starred restaurant’s kitchen and prepares a special dish using 1664 Blanc.
Sergio Herman to Open Le Pristine in Singapore, MICHELIN Restaurant Valentine's Day Menus, and More
We're welcoming the new year with more news on Sergio Herman's debut in Asia, where to celebrate Valentine's Day, and what's new in the Lion City's MICHELIN restaurants.

5 Restaurant Trends For 2023, According to MICHELIN Chefs
More inclusive beverage menus, nanotechnology-powered ingredients and back-to-basics cooking, these are some of the developments we will see in the coming year, say Asia’s leading restaurant chefs.

2022 Year In Review: Top Chefs in Asia On Their 2022 Highlights And Hopes for 2023
Oh, what a year — nay, what an era — it’s been. As Asia finally turns a corner in the three-year-long pandemic, MICHELIN Star restaurant chefs around the region to get their reflections on the year just past and their wishes for the one ahead.
6 Local Malaysian Flavours Highlighted in the MICHELIN Guide Kuala Lumpur and Penang Star Revelation Gala Dinner
For the inaugural launch of the MICHELIN Guide Kuala Lumpur and Penang, six chefs were invited to cook at the gala dinner, with a focus on Malaysian flavours.

Singapore Food Trails: Embark on a Culinary Adventure in Singapore's Chinatown
Singapore's Chinatown is a treasure trove of Bib Gourmand eateries that boasts various culinary styles and local Chinese cuisines. Check out what our inspectors recommend — including MICHELIN-listed kaya toast!

About the MICHELIN Guide
Inside our history and the lives of our inspectors