Restaurants

Check out these collaborations and new menus from MICHELIN restaurants in Singapore — including a collaboration with Penang's Auntie Gaik Lean!

Find out the latest additions in the MICHELIN Guide France to receive One, Two, and Three Stars.

The 10 new spots that join the MICHELIN Guide Singapore restaurant selection in March include two female-run restaurants with highly sought-after counter seats, and a hawker favourite that has been around since 1973.

One-MICHELIN-starred Dewakan in Kuala Lumpur has no signature dishes. Chef-patron Darren Teoh believes that the creation of a dish is an ongoing process, comparing it to a constant dance with stages of arrival and departure.

Long hours, high pressure and facing the heat on a hot stove are common, but these dynamite chefs show they have what it takes to power through and get to the top.

They overcame poverty, cancer and self-doubt to pursue their passion for the food business. We celebrate their stories.

It only took one dish to transform Lai Foong Lala Noodles from a humble stall in a coffee shop to a full-fledged restaurant, recognised with a Bib Gourmand. The key to their success? Teamwork, consistency, and a willingness to pass ownership down to the next generation.