Chinese New Year 2021 Dining And Takeaway Menus At MICHELIN Restaurants
Tuck into festive feasts at these MICHELIN-listed restaurants or take away Lunar New Year delicacies to enjoy at home this year.
Behind The Bib: Chen’s Mapo Tofu
Fragrant, spicy mapo tofu with a mala kick is the namesake dish of this affordable offshoot of two-MICHELIN-starred Sichuan fine dining restaurant Shisen Hanten.
30% of MICHELIN Starred Restaurants open in Week 1_2021 (01/04 - 01/10)
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
André Chiang And The Dish That Marks The Chapters Of His Career
Why the chef served beef noodle soup on the last day of two-MICHELIN-star Restaurant Andre—a poignant scene captured in Singaporean director Josiah Ng's documentary "Andre & His Olive Tree" which closes out the Singapore chapter of Chiang's career and begins his new one at RAW in Taipei.
A MICHELIN Inspector’s Singapore Hawker Adventures
With the recent recognition of Singapore hawker food on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity, a visiting MICHELIN Guide inspector shares his experience of Singapore’s bustling hawker centres.
6 Trends That Shaped Singapore’s Dining Scene In 2020
#ICYMI: A look back on the food and dining trends that emerged in the wake of pandemic in Singapore.
Recipe: Gaig’s Catalan Cannelloni With Truffle Cream
Gaig’s time-honoured take on this traditional Catalan Christmas dish is so delicious, you’ll be making it all year round.
