Recipe: Putien's Fujian Crispy Oysters
Chef Li Wen Wu of one-MICHELIN-starred Chinese restaurant Putien shares his secret for making perfectly crispy Fujian-style fried oyster omelettes.
Recipe: Christmas Eggnog With A Thai Twist
In keeping with the spirit of giving this festive season, chefs Thomas and Mathias of two-MICHELIN-starred Sühring in Bangkok share their family's secret eggnog recipe with a Thai twist.
5 MICHELIN-Recommended Restaurants For Dim Sum In Hong Kong & Macau
You'll find no lack of dim sum joints in Hong Kong and Macau, but these MICHELIN-recommended establishments combine both traditional techniques and contemporary flair for tasty morsels that go best with a pot of Chinese tea.
7 MICHELIN-Starred Vegetarian Restaurants Worldwide
Our MICHELIN inspectors around the world have recognised these vegetarian restaurants with MICHELIN stars for their meat-free, plant-based cuisines.
Inspectors’ Picks: 10 Best Thai Dishes In The MICHELIN Guide Thailand 2020
We flip through our inspectors' notes to bring you a list of the top 10 Thai dishes that impressed them the most in the MICHELIN Guide Thailand 2020.
Recipe: Classic Fried Vermicelli
Behind this simplest of comfort foods lies great technique. Executive chef Tsai Rui-Lang of one-MICHELIN-starred Mountain and Sea House in Taipei shares his top tips for the perfect plate of fried bee hoon.
The MICHELIN Guide, TripAdvisor and TheFork Launch an International Strategic Partnership
The MICHELIN Guide has joined forces with TripAdvisor and TheFork to offer diners a complementary way to find their ideal dining experience, as well as improved access to a wider choice of high-quality restaurants around the world.
