Staying in to avoid the crowd? These MICHELIN-listed restaurants in Singapore will bring their food — or even their chefs — directly to you.
Nine chefs from Singapore’s leading MICHELIN-star restaurants including Sebastien Lepinoy, Kirk Westaway and Hawker Chan demonstrate the right way to wash your hands in a new public service campaign to combat the spread of Covid-19.
The incoming Eurasian chef tells us about his vision for the restaurant, his culinary influences and how he will be handling the pressures of taking over one of Singapore's most iconic MICHELIN-star addresses.
We chat with chefs Aom and Paper on what it means to be a woman in the professional kitchen and how they are helping to propel Thailand front and centre in the global culinary arena.
"Good morning, everyone, First of all, on behalf of the whole MICHELIN Guide team, I want to express my deepest sympathy for the families and loved ones...