Michelin and Food Bank Singapore partner with 20 MICHELIN-starred, Bib Gourmand and Plate restaurants and hawkers to donate 2,000 portions of nutritious meals for families in need during Singapore’s Circuit Breaker.
The Hong Kong-based Dutch chef, known for his outspoken support of the environment, issued a social media challenge to motivate industry peers to place plant-based menus at the forefront of their operations.
The chef of L'Atelier de Joël Robuchon Taipei Florence Dalia shares her recipe for petit salé aux lentilles, a rustic dish from her childhood in France that's packed with flavour and nutrition.
Missing your favourite hawker dishes from across the island? These MICHELIN Bib Gourmand hawkers will deliver their food directly to your home.