Restaurants

Penang’s Peranakan cuisines — both Nyonya as well as Jawi Peranakan — are some of the earliest examples of cooking where different culinary cultures meet. They start influencing and counter-influencing each other until they’re all so braided, one simply can’t extricate the strands. Get to know more about the different Peranakans and their respective culinary styles.

There are 12 new restaurants that join the MICHELIN Guide Singapore selection this May, showcasing a blend of high-end dining spots helmed by young chefs, to local joints ran by seasoned cooks.

The month of May promises a lot of exciting efforts from MICHELIN restaurants in Singapore. Apart from fine dining establishments celebrating the bounty of vibrant vegetables this spring, Singaporean chef Mathew Leong of 2-Star RE-NAA cooks at Capella, and refreshed menus at various restaurants welcome curious diners. Check them out below!

The MICHELIN Guide app is free and puts the world’s best restaurants and hotels right in your pocket — and allows you to book them, too!

Open for only three hours during lunch-time, Wong Mei Kee offers seemingly simple yet extraordinarily memorable roasted meats. Here's the secret behind the restaurant's success.

15 restaurants are awarded or promoted to One, Two, or Three MICHELIN Stars; a total of 95 restaurants are recognised with MICHELIN Stars, with 78 in Hong Kong and 17 in Macau; and the sustainable commitment of one new restaurant is also highlighted with the MICHELIN Green Star.

From feeding the underprivileged to supporting healthcare workers and vulnerable youth, these MICHELIN restaurant chefs have used their culinary skills and community of chef peers to make a difference in their communities.