Exploring Okinawa's Farms and Fisheries With Chef Tomoyuki Kiga
We travelled to the southernmost island of Japan with Akira Back Singapore’s chef Tomoyuki Kiga to uncover the prefecture's lesser known produce and fresh inspiration.
Necks And Collars Are A Chef's Best Kept Secrets
These often overlooked, meaty cuts are full of flavour and many a chef's favourite fish and meat parts in MICHELIN-starred kitchens.
The First Day We Got Our Stars: Franckelie Laloum
The executive chef of one-MICHELIN-starred Louise grew up as the son of a bistro owner, but he had no interest in becoming a chef. He tells us what has changed since and how he came to clinching a star for Odette's sister restaurant in Hong Kong.
New Starred Restaurants In The Nordics - What The MICHELIN Inspectors Said
Alchemist, RE-NAA and Under are some of the restaurants newly recognised with stars in the MICHELIN Guide Nordic Countries 2020. Here's what our inspectors had to say about them.
MICHELIN Guide Nordic Countries 2020: Stars & Awards Announced
The 2020 edition of the MICHELIN Guide to the Nordic Countries features four new two-star and seven new one-star restaurants, as well as three MICHELIN awards for service, sustainability and chef mentorship.
"I See The Blue Ginger As My Family Legacy": 2nd Gen Owner Says Of New Outlet
The second generation owner of Bib Gourmand-rated Peranakan eatery, The Blue Ginger, wants to bring the brand beyond its charming shophouse location and into a shopping mall to reach a wider and younger audience.
These Aphrodisiacs Will Spice Up Your Valentine's Day Dinner
Six chefs from MICHELIN-listed restaurants across Asia recommend lust-boosting ingredients from their cuisines and their favourite dishes to set you in the mood for love.
