Inspiration: best-of guides
New Spring Menus and Collaborations by MICHELIN Restaurants This March
Check out these collaborations and new menus from MICHELIN restaurants in Singapore — including a collaboration with Penang's Auntie Gaik Lean!
MICHELIN Guide France 2023: All The Highlights!
Find out the latest additions in the MICHELIN Guide France to receive One, Two, and Three Stars.
March 2023: 10 New Additions to the MICHELIN Guide Singapore
The 10 new spots that join the MICHELIN Guide Singapore restaurant selection in March include two female-run restaurants with highly sought-after counter seats, and a hawker favourite that has been around since 1973.
Dewakan’s Darren Teoh on the Process of Creating a Dish
One-MICHELIN-starred Dewakan in Kuala Lumpur has no signature dishes. Chef-patron Darren Teoh believes that the creation of a dish is an ongoing process, comparing it to a constant dance with stages of arrival and departure.
16 Chefs to Celebrate On International Women’s Day
Long hours, high pressure and facing the heat on a hot stove are common, but these dynamite chefs show they have what it takes to power through and get to the top.
Meet The 18 Female Chefs Who Lead MICHELIN Star Restaurants In Asia
They overcame poverty, cancer and self-doubt to pursue their passion for the food business. We celebrate their stories.
Lai Foong Lala Noodles' Secret to Success: Patience, Hard Work, and the Next Generation
It only took one dish to transform Lai Foong Lala Noodles from a humble stall in a coffee shop to a full-fledged restaurant, recognised with a Bib Gourmand. The key to their success? Teamwork, consistency, and a willingness to pass ownership down to the next generation.
The Most Exciting MICHELIN Restaurant News in Singapore This March 2023
March is definitely a month to look forward to in terms of food, chef takeovers, and restaurant collaborations. Find out the most exciting restaurant news in the MICHELIN community this March 2023!
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MICHELIN Guide Selections
About the MICHELIN Guide
Inside our history and the lives of our inspectors