Dining In
2 minutes
Ingredient: Golden Monk Fruit
To stay cool in this hot and humid weather, the on-trend golden monk fruit is your first choice.
People
3 minutes
In My Father’s Kitchen
Brothers Paul and Wayne Liew, the third-generation owners of Keng Eng Kee Seafood, share the lessons on fatherhood they gleaned from their own dad that they hope to pass on to their daughters.
Features
4 minutes
Breathing New Life Into Food Waste
From using oddly shaped vegetables to utilising food waste to fertilise plants, food industry insiders are sparking conversation and community around sustainability in different ways.
Dining In
1 minute
Technique Thursday: What Is Emulsification?
What you need to know about the technique for making the creamiest, silkiest sauces and dressings.
Dining In
1 minute
Recipe: Kale, Seeds And Grains Salad
Shannon Binnie, group executive chef of nature-inspired restaurant The Botanic, shares his vegan-friendly salad quick fix.
Dining Out
4 minutes
American Fast Food Chain Five Guys To Open In Singapore By November
Besides Five Guys, lifestyle company Zouk Group will also open FUHU Restaurant & Bar in Genting by chef Alvin Leung of three-MICHELIN-starred Bo Innovation later this year.
Dining Out
3 minutes
6 Michelin-recommended Kid-Friendly Restaurants In Singapore
Even with grubby little hands around, you can still have your cake and eat it too.
