From satay to fish head curry, we spotlight a few of the Indian, Malay, Chinese and Peranakan dishes that define our national palate — and the MICHELIN-recommended eateries where you can get your fill
Chefs from Michelin restaurants reveal what it takes to make this technical yet deceptively simple Chinese dish
Together with tourism boards and local welfare organisations, Michelin’s offices across Asia rallied chefs of Michelin Guide restaurants to create and deliver nutritious meals for medical workers and the less fortunate to encourage them through these trying times.
Foie gras shaobing, a fish & chip shop pop up, and more surprises await at these reopened MICHELIN-recommended restaurants around Singapore.
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.