News & Views
1 minute
MICHELIN Guide Guangzhou 2019 Selection
The second edition of the guide includes the city’s first two-MICHELIN-starred restaurant and 10 with one-star distinctions.
Dining In
2 minutes
Recipe: Crab Roll With Chicken Liver And Salted Egg
Chefs Sin Leong and Hooi Kok Wai of the famous Red Star Restaurant reveal their recipe for a Cantonese classic.
People
2 minutes
The First Day I Got My MICHELIN Star: Beppe De Vito Of Braci In Singapore
We get the world's most celebrated chefs to spill what it was like when they got their first MICHELIN stars.
People
3 minutes
The First Day I Got My Michelin Star: Junghyun Park Of Atomix In New York City
We get the world's most celebrated chefs to recall what it was like when they got their very first MICHELIN stars.
Travel
3 minutes
Chefs’ Travel Black Book: Fabrizio Fiorani’s Food Guide To Rome
The renowned pastry chef, who has worked in many MICHELIN-starred restaurants around the world, shares his favourite desserts and dining spots in his home city.
Dining Out
3 minutes
Behind The Bib: Rolina Traditional Hainanese Curry Puff
A chanced encounter with a Hainanese sailor led Rolina's founder Tham Niap Tong to create his award-winning curry puffs.
Dining In
1 minute
Recipe: Citrusy Buntan Mantou
Rope the kids in to make these cheerful buns by Janice Wong, fluffy and fragrant with Japanese buntan.
