Dining In
2 minutes
Ask The Expert: Swedish Cooking Techniques
Tristin Farmer, executive chef of Restaurant Zén, the Singapore outpost of three-Michelin-starred Frantzén in Sweden, highlights the Swedish influences in his cuisine.
Dining Out
2 minutes
Tracing the Origin: Two-Faced Pan-Fried Noodles
Find out if two-faced pan-fried noodles, or liang mian huang, originated from Chaozhou or Shanghai and if it is equivalent to Cantonese fried noodles with sliced pork.
People
5 minutes
Chef David Myers Of Adrift: Fuelling His Wanderlust
The globetrotting chef finds inspiration for his cuisine and time to meditate even as he travels around the world.
Dining In
2 minutes
Ingredient: Golden Monk Fruit
To stay cool in this hot and humid weather, the on-trend golden monk fruit is your first choice.
People
3 minutes
In My Father’s Kitchen
Brothers Paul and Wayne Liew, the third-generation owners of Keng Eng Kee Seafood, share the lessons on fatherhood they gleaned from their own dad that they hope to pass on to their daughters.
Features
4 minutes
Breathing New Life Into Food Waste
From using oddly shaped vegetables to utilising food waste to fertilise plants, food industry insiders are sparking conversation and community around sustainability in different ways.
Dining In
1 minute
Technique Thursday: What Is Emulsification?
What you need to know about the technique for making the creamiest, silkiest sauces and dressings.
