Explore the latest MICHELIN Experiences
The 32-year-old Singaporean head chef of three-MICHELIN-starred Noma opens up on his love for umami, working with René Redzepi, and why Jay-Z is a hit on the Noma kitchen playlist.
Check out these new seasonal menus and offerings from MICHELIN restaurants that span a range of cuisines — and appetites!
Now on its 13th year, the MICHELIN Guide Kyoto Osaka 2022 edition lists 21 new MICHELIN restaurants in Kyoto and 26 in Osaka. Both cities also see an increased number of MICHELIN Green Star restaurants, whose culinary efforts champion sustainable gastronomy.
For Takuya Yamashita of newly awarded MICHELIN-starred Whitegrass, food knows no barriers as he uses it as his main language to bridge Eastern and Western cultures through nature-inspired dishes and food stories.
Five recent discoveries from Tablet, the hotel experts at the MICHELIN Guide.
Chef Kim Byoung-mook of Yakitori Mook, a newly minted Bib Gourmand restaurant in the Michelin Guide Seoul 2021, plays with fire to bring out the remarkable taste of charcoal grilled chicken