MICHELIN Guide Gastrobar Pop-Ups
Travel through your palate with culinary cocktails and snacks in MICHELIN Guide Singapore's first-ever Gastrobar Pop-up series, in partnership with the Singapore Tourism Board.
Two MICHELIN Star Waku Ghin Re-opens at Marina Bay Sands
We take an exclusive first look at the revamped restaurant by celebrity chef Tetsuya Wakuda.
33% of MICHELIN Starred Restaurants open in Week 7 2021 (15/02 - 21/02)
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
Hawker Guide: 51 Old Airport Road Food Centre
Time-honoured names and a wide variety of local favourites are the hallmarks of this historic Singapore hawker centre.
Valentine's Day 2021: The Power Couples Behind Asia's MICHELIN Guide Restaurants
This Valentine’s Day, we celebrate love as the secret ingredient for wonderful food.
Lunar New Year 2021: Food Traditions Around Asia
As the Year of the Ox approaches, we ask MICHELIN restaurants around Asia about festive dishes traditionally enjoyed in their destinations and cultures at this time of the year.
Restaurant Secrets: How To Assemble Pen Cai For Chinese New Year
From cooking techniques to the auspicious symbolism of its myriad components, chefs from MICHELIN restaurants dive deep into the layered Lunar New Year delicacy.
