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First Day We Got Our Stars: Louis Han of Nae:um
It's a big year for Louis Han as he receives two recognitions from the MICHELIN Guide this year. Apart from the Young Chef Award, his restaurant Nae:um is one of the new restaurants recognised with One MICHELIN Star. Here's what he has to stay about his restaurant's achievement.
First Day We Got Our Stars: Kawano Masahiko of Rêve
Newly recognised with One MICHELIN Star this year, Kawano Masahiko tells us about how this moment is a dream come true for him.
New in Food: National Day Specials and New Menus at MICHELIN Restaurants in Singapore
This August, the restaurant scene is abuzz with specials to commemorate Singapore's National Day, extra-special chef collaborations, and more!
11 Must-try Places in Chiang Mai for Northern Thai Food
These are the best places to enjoy Northern Thai cuisine in Chiang Mai.
When in Dubai: Visit These 14 New Bib Gourmand Addresses
The MICHELIN Guide Dubai 2022 recognised 14 restaurants with a Bib Gourmand distinction. Check them out and learn what our MICHELIN Guide inspectors have to say about them.
The MICHELIN Guide Nordic Countries 2022: Stars & Awards Announced
New Michelin Distinctions Include 2 Two Stars, 11 One Stars, 5 Bib Gourmands, and 5 Green Stars — plus 4 Special Awards
12 MICHELIN-Starred Vegetarian Restaurants Worldwide
Our MICHELIN inspectors around the world have recognised these vegetarian restaurants with MICHELIN stars for their meat-free, plant-based cuisines.
Mid-Autumn Festival 2022: Must-Try Mooncakes from MICHELIN Restaurants and Hotels
From traditionally baked mooncakes, to those with luxurious concoctions enveloped in delicate snow-skin, check out 2022's trove of mooncake creations from both MICHELIN restaurants and hotels in Singapore.
About the MICHELIN Guide
Inside our history and the lives of our inspectors
