Travel
2 minutes
7 MICHELIN-Recommended Restaurants For A Taste Of Seoul's Diversity
These restaurants showcase the cultural diversity of Seoul's gastronomic scene.
Dining Out
1 minute
On The Gala Menu: Sebastien Lepinoy’s Blue Lobster Rouelle
The warm lobster rouelle is a signature dish at three-MICHELIN-starred Les Amis in Singapore.
Dining Out
2 minutes
On The Gala Menu: Beppe de Vito’s Datterini, Eggplant and Almonds
The chef-owner of the one-MICHELIN-starred restaurant Braci brings his childhood food memories to the fore with this innovative appetiser.
News & Views
2 minutes
MICHELIN Guide Shanghai 2020 Selection
More and more stars in Shanghai’s sky as 40 restaurants are honoured with MICHELIN stars.
Dining Out
1 minute
On The Gala Menu: Guillaume Galliot's Crab Salad
The crab salad and fennel mousse created by the chef of three-MICHELIN-starred Caprice in Hong Kong is a vivid tribute to the ocean.
People
2 minutes
Gwendal Poullennec, International Director Of The MICHELIN Guides Answers Your Burning Questions
The International Director of The MICHELIN Guides shares his thoughts on Singapore’s dynamic dining scene and the future of the MICHELIN Guide.
People
3 minutes
Chefs From Three-MICHELIN-Starred Restaurants In Singapore React On The Crowning Moment
We catch up with the chefs and restaurateurs of Les Amis and Odette to talk about what the coveted three-MICHELIN-star recognition means to them and what lies ahead.
