8 National Dishes To Celebrate All Things Singapore
From satay to fish head curry, we spotlight a few of the Indian, Malay, Chinese and Peranakan dishes that define our national palate — and the MICHELIN-recommended eateries where you can get your fill
Restaurant Secrets: How To Cook The Perfect Fried Rice
Chefs from Michelin restaurants reveal what it takes to make this technical yet deceptively simple Chinese dish
Michelin And Partners Donate More Than 20,000 Meals To Healthcare Workers And Needy Across Asia
Together with tourism boards and local welfare organisations, Michelin’s offices across Asia rallied chefs of Michelin Guide restaurants to create and deliver nutritious meals for medical workers and the less fortunate to encourage them through these trying times.
Tracing The Origins Of Nasi Ambeng
Get to know this resurgent Javanese dish and its significance in Malay culture in Singapore
Why Chefs Love Asia's Fascinating Wet Markets
Modern supermarkets may be convenient for some, but Asia’s wet markets are still the preferable, and sometimes the only, source for fresh ingredients many professional and home cooks rely on.
New Menus: Fish & Chips By MICHELIN-Starred Jaan, David Thien's Corner House Debut And More
Foie gras shaobing, a fish & chip shop pop up, and more surprises await at these reopened MICHELIN-recommended restaurants around Singapore.
79% of the MICHELIN Starred Restaurants back open in Week 29
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
