Nouri's Ivan Brehm Launches Appetite Research Centre
Started in 2018 but launched in its own physical space in August 2020, Appetite Research Centre hopes to serve as a crossroads of art, thoughts, architecture and food
Taipei & Taichung 2020 Bib Gourmand Selection Announced
The 2020 Bib Gourmand selection for Taipei and Taichung highlights 31 restaurants and 23 street food stalls in Taipei and 21 venues in the city of Taichung, which is covered by the Guide for the very first time this year.
8 National Dishes To Celebrate All Things Singapore
From satay to fish head curry, we spotlight a few of the Indian, Malay, Chinese and Peranakan dishes that define our national palate — and the MICHELIN-recommended eateries where you can get your fill
Restaurant Secrets: How To Cook The Perfect Fried Rice
Chefs from Michelin restaurants reveal what it takes to make this technical yet deceptively simple Chinese dish
Michelin And Partners Donate More Than 20,000 Meals To Healthcare Workers And Needy Across Asia
Together with tourism boards and local welfare organisations, Michelin’s offices across Asia rallied chefs of Michelin Guide restaurants to create and deliver nutritious meals for medical workers and the less fortunate to encourage them through these trying times.
Tracing The Origins Of Nasi Ambeng
Get to know this resurgent Javanese dish and its significance in Malay culture in Singapore
Why Chefs Love Asia's Fascinating Wet Markets
Modern supermarkets may be convenient for some, but Asia’s wet markets are still the preferable, and sometimes the only, source for fresh ingredients many professional and home cooks rely on.
