Summer in Tokyo is both hot and humid, no doubt about it, yet it’s also a wonderful time to experience a wide range of seasonal traditions, events and food.
Indulge in a hearty breakfast
Rise and shine and get out before the temperature starts to soar. After a refreshing morning walk, reward yourself at one of these amazing MICHELIN Guide breakfast spots.Stroll through leafy Yoyogi Park and then head to PATH, a cozy bistro particularly known for its pastries. PATH opens at 8am so plan on arriving early at this popular eatery.
Savor the tasteful simplicity of Japanese breakfast fare at Katsuo Shokudo, a basement diner in the backstreets of Shibuya which opens at 8.30am. The star of the show is freshly shaved katsuobushi (flakes of smoked bonito) served over white rice with a splash of soy sauce, with fragrant miso soup on the side.
Open from 10am, the appealing brunch line up at Hotel’s in Kita-Aoyama offers something for all tastes. This creative eatery isn’t actually attached to accommodation, but draws on the concept of an imaginary hotel with an extensive all-day dining menu.
Marvel at cool digital art
Check out one of these evocative art galleries, followed by a relaxing lunch at a MICHELIN Guide restaurant.
Located in Azabudai Hills, a multipurpose complex surrounded by lush green in Roppongi, TeamLab Borderless offers an immersive digital art experience.
Nearby restaurants:
Florilège :vegetable-centric, accented by meat and fish
Okamoto :Japanese, particularly soba
Sorahana :modern Japanese
The beautifully curated displays at Art Aquarium in Ginza combines light and sound with aquariums full of vibrant goldish, creating a sensory feast tailor-made for Instagram.
Nearby restaurants:
Ginza L’écrin :French
Ginza Katsukami :specializing in tonkatsu—breaded pork cutlets
Mutsukari :kaiseki courses, with a focus on vegetables
Chill out poolside
Few things can beat the appeal of a summer stay with a swimming pool on your doorstep. Take a refreshing dip and then lay back and lounge at a beautiful MICHELIN Guide Hotel pool.The spacious Garden Pool at the Hotel New Otani Tokyo - Executive House ZEN offers poolside dining plus additional options for premium seating and private cabanas for those seeking extra privacy.
Enjoy a rooftop pool and lounge with a view from atop TRUNK (HOTEL) YOYOGI PARK, an intimate boutique hotel in Shibuya.
Savor these summer snacks
A summer favorite for centuries, Kakigori is a simple snack of shaved ice flavored with syrup—strawberry, lemon or melon are among the most popular flavors. You’ll find it at festivals and outdoor events, but in recent years cafes have also been elevating the treat to create a colorful array of signature desserts. Hiyayakko (chilled tofu) is a refreshing appetizer or side dish to enjoy with a Japanese meal. Typical toppings include scallions, grated ginger and bonito flakes, along with a dash of soy sauce.Visit a “hidden” nature spot
Many visitors are surprised to find nature-rich locations in Tokyo. A true urban oasis, the Todoroki Valley is a lush 1 km riverside trail in Setagaya. For an all-day adventure, head out to the Okutama region on Tokyo’s western perimeter, where hiking trails, waterfalls, limestone caves, rivers and gorges await.Enjoy the ambience of Tokyo’s terraces
Escape from the frenetic beat of the city streets to one of these terraces, where you can dine al fresco or unwind with your favorite beverage as you take in the view.With an emphasis on locally-sourced ingredients, French meets Japanese in the most tasteful way at EST on the 39th floor of the Four Seasons Hotel Tokyo.
The UPPER in the Marunouchi Highrise district offers a fresh twist on classic brasserie chic.
Indulge in the sophisticated elegance of La Terrazza Dom Perignon, set in an Italian garden at BVLGARI IL RISTORANTE LUCA FANTIN in Bulgari’s Ginza building.
Le Jardin de Tweed is part of BEIGE Alain Ducasse in the stylish Chanel Building and pays homage to haute couture through its design aesthetic.