Feedback

Features

Features 6 minutes
Are Plant-Based Meat Substitutes The Way To Go In The Dining World?

Chefs share their reasons for and against using a new slew of synthetic meat that are appearing on menus in Singapore.

Latest

Features 4 minutes
Ode To Mum: Chefs Whose Mothers Inspire Their Careers
Three heartwarming stories of the lasting impact of loving mothers on chefs running Michelin-starred restaurants.
Features 6 minutes
The Changing Face Of Chinese Cuisine
Three vanguards of Chinese cuisine — Andre Chiang, Alan Yau and Jereme Leung — offer unique perspectives about putting the gastronomic treasures of China on the map.
Features 5 minutes
Unpack The Fascinating World Of Singapore’s Food Packaging History
Take a walk down memory lane as you explore food packaging from yesteryear in an exhibition dedicated to old-school food cans, bottles and bags in the National Museum of Singapore.
Features 7 minutes
Les Amis Group: Grooming Singapore's Top Culinary Talents
The Singapore restaurant group, which turns 25 this year, continues to groom and nurture culinary talents through its growing number of concepts.
Features 4 minutes
Earth Day 2019: 6 Ways Our Food Choices Can Save Whales, Orangutans And More
What we put on our plates has more impact on our planet than we may realise. See the endangered species we protect when we take these small steps to sustainability.
Features 2 minutes
5 Pranks That Chefs Have Played On Diners And Each Other
An April Fools’ Day round up of kitchen pranks and things that don’t appear as they seem.
Features 4 minutes
The Rise Of Modern Indian Cuisine
The Song of India and Thevar in Singapore and Gaa in Bangkok are writing a new chapter in the age-old cuisine.
Features 5 minutes
When Chefs Become Storytellers
Chefs and restaurateurs embrace the power of storytelling, weaving characters and narratives into their concepts to keep diners and their team engaged.
Features 4 minutes
In Search Of The Best Fiorentina Steak
Chefs Christopher Millar and Felix Chong from 1-Group try their hands at being farmers at Mayura Station in Australia to learn how its full-blood wagyu is cultivated from paddock to plate.
Features 4 minutes
Chinese New Year Heroes: Rolling Out Pineapple Tarts
We get a behind-the-scenes look at how the beloved festive goodies are made at homegrown bakery chain, The Pine Garden.
Features 3 minutes
6 Chefs Recount The Funny Things People Steal From Restaurants
Potted plants, fighting fish and MICHELIN Guides are among the things that have been nicked by diners in Singapore.
Features 5 minutes
Chinese New Year Heroes: Making Bak Kwa From Scratch
We get an exclusive behind-the-scenes look at how the moreish barbecued pork jerky is produced at Peng Guan Bak Kwa.
Features 4 minutes
Watch What You Eat: The Real-Life Impact Of TV Cooking Competitions
What we watch on screen has very real impact on the way we cook, dine and view the F&B industry, according to these cookery TV personalities.
Features 5 minutes
8 Chefs Share Their New Year’s Resolutions And Predictions
The top chefs from Michelin-starred restaurants around the world share their hopes and dreams for the new year and the food trends they think will catch on in 2019.
Features 4 minutes
The Legacy Of Legendary French Chef Joël Robuchon Lives On
Chefs around the world who had been mentored by Joël Robuchon are keeping his spirit alive in their kitchens.
Features 2 minutes
5 Food Trends To Watch Out For In 2019
We gaze into the crystal ball to get a glimpse of what foodies can expect in the new year.
Features 3 minutes
Look Back 2018: The Loss Of Top Chefs
It has been a gloomy year in the dining scene as chefs around the world mourn the untimely loss of a clutch of esteemed chefs.
Features 3 minutes
Ruby Is The New Brown In The Chocolate World
A new entrant in the chocolate scene, pink-hued chocolate joins dark, milk and white chocolate as a contender in the field of desserts.
Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Subscribe
Follow the MICHELIN Guide on social media for updates and behind-the-scene information.