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Features 2 minutes

8 Surprising Facts About The Michelin Man

There's more to Bibendum—MICHELIN’s adorably puffy white mascot—than you may know.

Features 2 minutes

8 Surprising Facts About The Michelin Man

There's more to Bibendum—MICHELIN’s adorably puffy white mascot—than you may know.

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Features 1 minute

Edomae Sushi

Michelin Inspectors in Japan reveal their favourite ingredients

Features 4 minutes

The World's Most Luxurious Restaurants

With cuisine to match their exquisite surroundings

Features 3 minutes

All wrapped up: innovative rice dumplings for Dragon Boat Festival 2021

Stay home and enjoy culinary creations such as mala beef brisket and apple wood-smoked foie gras dumplings from MICHELIN-recommended restaurants and hotels

Features 3 minutes

Handcrafting Inspirations: Mirko Febbrile Envisions Modern Italian Cuisine with Whisky Notes

At 1-MICHELIN-Star Braci, the honey notes of The Balvenie 12 Year Old DoubleWood and toffee notes of 14 Year Old Caribbean Cask are perfectly paired with dishes that pay tribute to Puglia

Features 3 minutes

Paving The Way For Sustainable Hospitality

In line with Accor’s global commitment to sustainability, MICHELIN-listed hotels Fairmont Singapore and Swissôtel The Stamford are taking daring strides with their urban aquaponics farm and other sustainable food innovations.

Features 2 minutes

A MICHELIN Inspector’s Singapore Hawker Adventures

With the recent recognition of Singapore hawker food on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity, a visiting MICHELIN Guide inspector shares his experience of Singapore’s bustling hawker centres.

Features 6 minutes

MICHELIN Guide x Fullerton Hotel Contest Giveaway Terms & Conditions

For Jade’s executive chef Leong Chee Yeng, the food he cooks is made all the more meaningful by the produce he grows himself and the handmade vessels they are served in.

Features 6 minutes

Inspired By Singapore: Jimmy Lim’s Signature Dishes At Two-Starred JL Studio In Taiwan

Chicken rice with no chicken and tau suan encased in a sugar dome—Explore the memories behind Jimmy Lim’s soulful mod-Sin plates and the original dishes that inspired them.

Features 3 minutes

Where Julien Royer Goes For A Taste Of France In Singapore

Join the chef of three MICHELIN star French restaurant Odette on a “tour de France” without leaving the city.

Features 3 minutes

Sun Kim’s Slice Of Seoul In Singapore

The chef of one MICHELIN star contemporary Korean restaurant Meta takes us to his favourite spots in Singapore for an authentic taste of Seoul.

Features 6 minutes

MICHELIN Guide Chef’s Singapore Food Tour Social Media Giveaway Terms & Conditions

Join Chefs Julien Royer and Sun Kim from MICHELIN-Starred restaurants Odette and Meta on their food tour of Singapore and WIN exclusive dining experiences at their restaurants.

Features 5 minutes

16 Chefs to Celebrate On International Women’s Day

Long hours, high pressure and facing the heat on a hot stove are common, but these dynamite chefs show they have what it takes to power through and get to the top.

Features 3 minutes

MICHELIN Guide Gastrobar Pop-Ups

Travel through your palate with culinary cocktails and snacks in MICHELIN Guide Singapore's first-ever Gastrobar Pop-up series, in partnership with the Singapore Tourism Board.

Features 6 minutes

Lunar New Year 2021: Food Traditions Around Asia

As the Year of the Ox approaches, we ask MICHELIN restaurants around Asia about festive dishes traditionally enjoyed in their destinations and cultures at this time of the year.

Features 2 minutes

Plant-based Seafood Star In Chef Kang's New Creations

Chef Ang Song Kang of one-MICHELIN-star Chef Kang’s applies his mastery of Cantonese cuisine to plant-based seafood by local food innovation company Growthwell.

Features 4 minutes

Street Food Meets Fine Dining In The MICHELIN Guide Kitchen Takeover

From now till March, grab these one-off crossover menus by Thevar and Keng Eng Kee; Yen Yakiniku and Chef Kang’s Noodle House; Cure and Man Man, as well as Akira Back and Song Fa Bak Kut Teh.

Features 3 minutes

6 Trends That Shaped Singapore’s Dining Scene In 2020

#ICYMI: A look back on the food and dining trends that emerged in the wake of pandemic in Singapore.

Features 3 minutes

In Pictures: MICHELIN Inspectors Recall Their Favourite Menus

The MICHELIN Guide's anonymous inspectors delve into their personal restaurant menu collections to showcase their most memorable keepsakes.

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