Features

Features 9 minutes

Mid-Autumn Festival 2022: Must-Try Mooncakes from MICHELIN Restaurants and Hotels

From traditionally baked mooncakes, to those with luxurious concoctions enveloped in delicate snow-skin, check out 2022's trove of mooncake creations from both MICHELIN restaurants and hotels in Singapore.

Features 9 minutes

Mid-Autumn Festival 2022: Must-Try Mooncakes from MICHELIN Restaurants and Hotels

From traditionally baked mooncakes, to those with luxurious concoctions enveloped in delicate snow-skin, check out 2022's trove of mooncake creations from both MICHELIN restaurants and hotels in Singapore.

Latest

Features 3 minutes

An Interview with a Michelin Guide Inspector

We delve into the secret world of those whose job it is to decide who gets a MICHELIN Star.

Features 2 minutes

Confessions of a Connoisseur: What the Life of a MICHELIN Guide Inspector Looks Like

Out and about every day in search of the world's best restaurants, they are the hidden face of the MICHELIN Guide. One of the Inspectors gives us the lowdown on this unique job.

Features 1 minute

Everything You Want to Know About the MICHELIN Guide Inspectors

The MICHELIN Guide Inspectors have been the mainstay of the publication since 1933 and are part of its very DNA: without them, there would be no restaurant selection. Here, we uncover the mysteries of the profession that arouses fascination and intrigue…

Features 1 minute

The Balvenie Presents: The Handcrafted By Series

Straight from the heart and ingrained in passion, discover a collection of short films that explore the pursuit of craftsmanship between MICHELIN Guide restaurant chefs and The Balvenie.

Features 3 minutes

LG Han of Labyrinth Creates His Version of Coffee Pork Ribs with Nespresso

Chef LG Han of one-MICHELIN-starred Labyrinth in Singapore talks about the importance of sustainability and reinterprets Coffee Pork Ribs with Nespresso Professional Peru Organic coffee and vegetables grown from used Nespresso coffee grounds.

Features 2 minutes

Yukhoe: From the Royal Courts to a Daily Delicacy

In Korea, yukhoe is at the top of many must-eat lists. We share its origins and where to enjoy it in Seoul.

Features 3 minutes

Decoding Som Tam, Thailand's Delicious Papaya Salad

A deep dive into delectable som tam, a most popular Thai dish. It’s more than papaya.

Features 2 minutes

Dragon Boat Festival: Shanghainese vs Cantonese Rice Dumplings

What’s the difference between Cantonese and Shanghainese rice dumplings? Read on for the Shanghainese rice dumpling’s origin story and find out what sets them apart from Cantonese rice dumplings.

Features 4 minutes

「MICHELIN Guide Nara 2022」An Interview with Starred restaurants

We interviewed the chefs who won stars in MICHELIN Guide Nara 2022, asking them who they’d like to share this feeling with in their moment of triumph. We also asked them to share an episode of their lives with that person.

Features 1 minute

MICHELIN Guide Nara 2022 MICHELIN Green Star restaurants

5 MICHELIN Green Stars awarded in Nara

Features 5 minutes

Ma Cuisine’s Mathieu Escoffier Creates His Perfect Beef Tartare with Fresh Geoduck and Oysters

In partnership with food purveyor Angliss, chef Mathieu Escoffier of one-MICHELIN-starred Ma Cuisine reimagines the classic beef tartare, and prepares it surf and turf style with geoduck and oysters.

Features 1 minute

Some Tasty and Interesting Facts about Japanese Soba

Learn more about the beloved Edo style of long and thin buckwheat noodles.

Features 4 minutes

Mother's Day: MICHELIN-Starred Restaurant Chefs Share Their Messages to Mum

Chefs of MICHELIN-Starred restaurants in Singapore pay tribute to their mothers with heartfelt messages and poignant photos.

Features 2 minutes

Restaurant Secrets: How MICHELIN-Starred Sushi-yas Make the Perfect Tamagoyaki

The concluding bite in most sushi-yas, the humble tamagoyaki is elevated into a special treat. Here’s how MICHELIN-Starred sushi-ya chefs in Singapore prepare theirs.

Features 9 minutes

Earth Day: How MICHELIN Green Star Restaurants In Asia Are Doing Their Part With Sustainable Practices

In honour of Earth Day, we celebrate MICHELIN Green Star restaurants in the region that are going the extra mile for our planet.

Features 5 minutes

An Accidental Stroke of Genius

How famous foods that you love were invented by accident.

Features 5 minutes

Use Your Noodle: A Primer on Thai Noodles

How well do you know your noodles?

Features 2 minutes

The Balvenie Handcrafted by The MICHELIN Guide Video Series

Craftsmanship and heritage take centre stage in this collection of short films that celebrate the art of handcrafted whisky-making at The Balvenie and the fine gastronomy of Asia’s MICHELIN Guide restaurants. Discover a new dimension of flavour when passionate cooking meets The Balvenie’s distinctive character and heart.