Features

Features 8 minutes

Singapore Chefs Flying The Flag In MICHELIN-Listed Restaurants Overseas

In the lead-up to National Day, the MICHELIN Guide Digital speaks to three Singaporean chefs who work in the United States, Hong Kong and Norway to share about taking the road less travelled.

celebration Longform Singapore

Latest

Features 5 minutes

Boon Or Bane: Restaurant Reservation Deposits

We have no qualms paying ahead for movie tickets and air fares, so why not a meal?

Longform

Features 6 minutes

Belgian Chocolate Is Coming Out of Its (Sea)Shell

Gone are the days of sea creature shapes. Contemporary chocolate makers in Belgium are experimenting with new tastes and production methods.

chocolate sweet Belgium

Features 4 minutes

The Rise Of New Korean Gastronomy

One of the most vibrant food cultures in the world, a new generation of young chefs is leading the charge in South Korea and beyond.

Korean cuisine modernisation

Features 4 minutes

Breathing New Life Into Food Waste

From using oddly shaped vegetables to utilising food waste to fertilise plants, food industry insiders are sparking conversation and community around sustainability in different ways.

Singapore sustainability chef

Features 6 minutes

Are Plant-Based Meat Substitutes The Way To Go In The Dining World?

Chefs share their reasons for and against using a new slew of synthetic meat that are appearing on menus in Singapore.

plant-based Singapore

Features 4 minutes

Ode To Mum: Chefs Whose Mothers Inspire Their Careers

Three heartwarming stories of the lasting impact of loving mothers on chefs running Michelin-starred restaurants.

Singapore Mother's Day

Features 6 minutes

The Changing Face Of Chinese Cuisine

Three vanguards of Chinese cuisine — Andre Chiang, Alan Yau and Jereme Leung — offer unique perspectives about putting the gastronomic treasures of China on the map.

Chinese Cuisine Longform

Features 5 minutes

Unpack The Fascinating World Of Singapore’s Food Packaging History

Take a walk down memory lane as you explore food packaging from yesteryear in an exhibition dedicated to old-school food cans, bottles and bags in the National Museum of Singapore.

exhibition Singapore

Features 7 minutes

Les Amis Group: Grooming Singapore's Top Culinary Talents

The Singapore restaurant group, which turns 25 this year, continues to groom and nurture culinary talents through its growing number of concepts.

Longform Singapore

Features 4 minutes

Earth Day 2019: 6 Ways Our Food Choices Can Save Whales, Orangutans And More

What we put on our plates has more impact on our planet than we may realise. See the endangered species we protect when we take these small steps to sustainability.

sustainability Earth Day

Features 2 minutes

5 Pranks That Chefs Have Played On Diners And Each Other

An April Fools’ Day round up of kitchen pranks and things that don’t appear as they seem.

festival celebration prank

Features 4 minutes

The Rise Of Modern Indian Cuisine

The Song of India and Thevar in Singapore and Gaa in Bangkok are writing a new chapter in the age-old cuisine.

Indian cuisine modernisation

Features 5 minutes

When Chefs Become Storytellers

Chefs and restaurateurs embrace the power of storytelling, weaving characters and narratives into their concepts to keep diners and their team engaged.

restaurant Singapore storytelling

Features 4 minutes

In Search Of The Best Fiorentina Steak

Chefs Christopher Millar and Felix Chong from 1-Group try their hands at being farmers at Mayura Station in Australia to learn how its full-blood wagyu is cultivated from paddock to plate.

video beef The MICHELIN Guide Insider Series