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Features 4 minutes

Singapore Hawkers Go Digital

Virtual hawker centres and markets have become a reality as the Covid-19 crisis pushes Singapore’s humble hawkers online and on social media.

Features 4 minutes
Singapore Hawkers Go Digital

Virtual hawker centres and markets have become a reality as the Covid-19 crisis pushes Singapore’s humble hawkers online and on social media.

Latest

Features 3 minutes
What Makes a Great Dish?

A UK MICHELIN Guide Inspector reveals his best one ever

Features 2 minutes
A MICHELIN Inspector's Love Letter To Restaurants

While the world's hospitality industry bears the brunt of the Covid-19 pandemic, a UK MICHELIN Guide inspector reminds us of why we love and miss our restaurants.

Features 3 minutes
Cooks’ Books: Food Memoirs By MICHELIN Restaurant Chefs

These mouthwatering memoirs, tasty travelogues and candid autobiographies of MICHELIN chefs are essential reading for all food lovers.

Features 3 minutes
Bib Gourmand Hawker Stalls With Islandwide Delivery

Missing your favourite hawker dishes from across the island? These MICHELIN Bib Gourmand hawkers will deliver their food directly to your home.

Features 5 minutes
Mother's Day 2020: Chefs' Messages To Mum

With many physically separated from their loved ones this year, chefs of MICHELIN star restaurants in Singapore pay tribute to their mothers with heartfelt messages and poignant photos.

Features 1 minute
Singapore Snack Maker Crusty’s Breathes New Life Into A Traditional Ingredient

Traditionally eaten all over Asia, soybean skin, or tau kee, has been reimagined into a moreish snack for the 21st century.

Features 4 minutes
How To Celebrate Mother's Day During The Circuit Breaker

Mother’s Day is coming up next weekend — dining out may be off the cards, but here are some delicious ideas for creative celebrations in the time of coronavirus.

Features 1 minute
Muthu's Curry Caters Daily Meals For Singapore's Migrant Workers

Despite being "completely stretched", this popular MICHELIN Bib Gourmand eatery is catering thousands of portions of Indian comfort food to quarantined foreign worker dormitories daily.

Features 2 minutes
Michelin Chefs Cook For Migrant Workers at Straits Clan's Community Kitchen

Private members’ club Straits Clan has been transformed into a charity kitchen, turning out 450 meals a day for migrant workers with contributions from a network of Singapore’s top chefs.

Features 3 minutes
Wines Deliveries From MICHELIN Restaurants In Singapore

These MICHELIN-listed restaurants are opening their cellar doors and offering their carefully curated wines for takeaway and delivery at special prices.

Features 1 minute
Marina Bay Sands’ Restaurants Donate 15,000kg Of Food To Charity

The integrated resorts' dining outlets, including MICHELIN-rated restaurants CUT and Spago, sent off fresh fruit, vegetables, eggs and even some premium produce to bring some cheer to the underprivileged.

Features 4 minutes
Why Restaurant Owners Are Banding Together To #savefnbsg

What started as a simple exchange of text messages between two restaurateurs has ballooned into a 500 venue-strong movement lobbying for the interests of Singapore’s food and beverage community.

Features 6 minutes
Quarantine Cooking: MICHELIN Chefs Share Recipes On Social Media

Top chefs around the world like Eric Ripert, Massimo Bottura and Guy Martin are taking to social media during their restaurant downtime to share recipes and videos from their own home kitchens.

Features 5 minutes
Food Films And Documentaries To Binge Watch Under Quarantine

These documentaries, feature films and a talk-of-the-town Japanese TV drama offer a peek into the lives and minds of the world’s top chefs and their MICHELIN-starred kitchens.

Features 9 minutes
MICHELIN Restaurants Offering Takeaway And Delivery

Staying in and in need of a pick-me-up? These MICHELIN-listed restaurants in Singapore will bring their food directly to you.

Features 1 minute
Singapore's Top Chefs Launch Video Campaign On Hand Hygiene

Nine chefs from Singapore’s leading MICHELIN-star restaurants including Sebastien Lepinoy, Kirk Westaway and Hawker Chan demonstrate the right way to wash your hands in a new public service campaign to combat the spread of Covid-19.

Features 3 minutes
The Rise Of Low Alcohol Beverages In Asia

Diners are looking to enhance their dining experience with low ABV cocktails and wines with less buzz. How are restaurants, bars and hotels responding to this trend?

Features 2 minutes
For Cuisine And Country: Thai Chefs Champion Locavorism In Chiang Mai

Thailand’s new wave of locavore chefs shine the spotlight on the unsung heroes of food — the local farmers.

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