Features

Features 5 minutes

Food Films And Documentaries To Binge Watch Under Quarantine

These documentaries, feature films and a talk-of-the-town Japanese TV drama offer a peek into the lives and minds of the world’s top chefs and their MICHELIN-starred kitchens.

Features 5 minutes
Food Films And Documentaries To Binge Watch Under Quarantine

These documentaries, feature films and a talk-of-the-town Japanese TV drama offer a peek into the lives and minds of the world’s top chefs and their MICHELIN-starred kitchens.

Latest

Features 9 minutes
MICHELIN Restaurants Offering Takeaway, Delivery And Private Chef Services

Staying in to avoid the crowd? These MICHELIN-listed restaurants in Singapore will bring their food — or even their chefs — directly to you.

Features 1 minute
Singapore's Top Chefs Launch Video Campaign On Hand Hygiene

Nine chefs from Singapore’s leading MICHELIN-star restaurants including Sebastien Lepinoy, Kirk Westaway and Hawker Chan demonstrate the right way to wash your hands in a new public service campaign to combat the spread of Covid-19.

Features 3 minutes
The Rise Of Low Alcohol Beverages In Asia

Diners are looking to enhance their dining experience with low ABV cocktails and wines with less buzz. How are restaurants, bars and hotels responding to this trend?

Features 2 minutes
For Cuisine And Country: Thai Chefs Champion Locavorism In Chiang Mai

Thailand’s new wave of locavore chefs shine the spotlight on the unsung heroes of food — the local farmers.

Features 6 minutes
Exploring Okinawa's Farms and Fisheries With Chef Tomoyuki Kiga

We travelled to the southernmost island of Japan with Akira Back Singapore’s chef Tomoyuki Kiga to uncover the prefecture's lesser known produce and fresh inspiration.

Features 4 minutes
These Aphrodisiacs Will Spice Up Your Valentine's Day Dinner

Six chefs from MICHELIN-listed restaurants across Asia recommend lust-boosting ingredients from their cuisines and their favourite dishes to set you in the mood for love.

Features 2 minutes
What The Restaurant Industry Will Be Talking About in 2020

Restaurant and culinary experts from around the region discuss the up-and-coming food trends for 2020.

Features 2 minutes
The Biggest Food Trends of 2019

Opinion leaders of the F&B industry across Asia weigh in on the top trends of the past year.

Features 4 minutes
Cameras, Cookbooks And Carols: Chefs' Favourite Christmas Gifts

Chefs of MICHELIN-starred restaurants in Singapore, Hong Kong and Taipei reminisce about the best gifts they’ve ever received and what they really want for Christmas this year.

Features 1 minute
What Do Super Cars Have To Do With MICHELIN-starred Restaurants?

Over an afternoon spent behind the stove, Lamborghini Asia-Pacific CEO Matteo Ortenzi discovers the similarities between producing luxury cars and running a MICHELIN-starred restaurant

Features 2 minutes
A Day in the Life of an Inspector

The Michelin Guide Inspectors reveal some secrets…

Features 4 minutes
10 Tips On Eating Sustainably

Tips you need to know about adopting the sustainable dining lifestyle.

Features 6 minutes
Hotels Up Their Game In Food And Beverage Offerings

More hotels are becoming full-fledged dining destinations to stand out from the tight competition in the hospitality sector.

Features 2 minutes
Non-Alcoholic Cocktails Are More Than Just Juice

Non-alcoholic beverage pairings are getting popular in the United States with more restaurants offering complex juices and teas that are jazzed up with preserves, spices and syrups.

Features 8 minutes
Singapore Chefs Flying The Flag In MICHELIN-Listed Restaurants Overseas

In the lead-up to National Day, the MICHELIN Guide Digital speaks to three Singaporean chefs who work in the United States, Hong Kong and Norway to share about taking the road less travelled.

Features 5 minutes
Boon Or Bane: Restaurant Reservation Deposits

We have no qualms paying ahead for movie tickets and air fares, so why not a meal?

Features 6 minutes
Belgian Chocolate Is Coming Out of Its (Sea)Shell

Gone are the days of sea creature shapes. Contemporary chocolate makers in Belgium are experimenting with new tastes and production methods.

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