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Features 6 minutes

Inspired By Singapore: Jimmy Lim’s Signature Dishes At Two-Starred JL Studio In Taiwan

Chicken rice with no chicken and tau suan encased in a sugar dome—Explore the memories behind Jimmy Lim’s soulful mod-Sin plates and the original dishes that inspired them.

Features 6 minutes

Inspired By Singapore: Jimmy Lim’s Signature Dishes At Two-Starred JL Studio In Taiwan

Chicken rice with no chicken and tau suan encased in a sugar dome—Explore the memories behind Jimmy Lim’s soulful mod-Sin plates and the original dishes that inspired them.

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Features 3 minutes

Where Julien Royer Goes For A Taste Of France In Singapore

Join the chef of three MICHELIN star French restaurant Odette on a “tour de France” without leaving the city.

Features 3 minutes

Sun Kim’s Slice Of Seoul In Singapore

The chef of one MICHELIN star contemporary Korean restaurant Meta takes us to his favourite spots in Singapore for an authentic taste of Seoul.

Features 6 minutes

MICHELIN Guide Chef’s Singapore Food Tour Social Media Giveaway Terms & Conditions

Join Chefs Julien Royer and Sun Kim from MICHELIN-Starred restaurants Odette and Meta on their food tour of Singapore and WIN exclusive dining experiences at their restaurants.

Features 5 minutes

16 Chefs to Celebrate On International Women’s Day

Long hours, high pressure and facing the heat on a hot stove are common, but these dynamite chefs show they have what it takes to power through and get to the top.

Features 3 minutes

MICHELIN Guide Gastrobar Pop-Ups

Travel through your palate with culinary cocktails and snacks in MICHELIN Guide Singapore's first-ever Gastrobar Pop-up series, in partnership with the Singapore Tourism Board.

Features 6 minutes

Lunar New Year 2021: Food Traditions Around Asia

As the Year of the Ox approaches, we ask MICHELIN restaurants around Asia about festive dishes traditionally enjoyed in their destinations and cultures at this time of the year.

Features 2 minutes

Plant-based Seafood Star In Chef Kang's New Creations

Chef Ang Song Kang of one-MICHELIN-star Chef Kang’s applies his mastery of Cantonese cuisine to plant-based seafood by local food innovation company Growthwell.

Features 4 minutes

Street Food Meets Fine Dining In The MICHELIN Guide Kitchen Takeover

From now till March, grab these one-off crossover menus by Thevar and Keng Eng Kee; Yen Yakiniku and Chef Kang’s Noodle House; Cure and Man Man, as well as Akira Back and Song Fa Bak Kut Teh.

Features 2 minutes

A MICHELIN Inspector’s Singapore Hawker Adventures

With the recent recognition of Singapore hawker food on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity, a visiting MICHELIN Guide inspector shares his experience of Singapore’s bustling hawker centres.

Features 3 minutes

6 Trends That Shaped Singapore’s Dining Scene In 2020

#ICYMI: A look back on the food and dining trends that emerged in the wake of pandemic in Singapore.

Features 3 minutes

In Pictures: MICHELIN Inspectors Recall Their Favourite Menus

The MICHELIN Guide's anonymous inspectors delve into their personal restaurant menu collections to showcase their most memorable keepsakes.

Features 4 minutes

Rosters, Rules And Rallying Words

What’s on the walls in the kitchens of MICHELIN star restaurants? Take a peek at the motivational words and golden rules that shape the culture of a kitchen.

Features 4 minutes

Wines To Pair With Signature Asian Dishes From 4 MICHELIN Star Restaurants

When it comes to flavourful Asian dishes, the secret to wine pairing is in the sauce, shares Wolf Blass Brand Ambassador Catherine C Wong.

Features 3 minutes

Handcrafting Flavours: How Garibaldi’s Roberto Galetti Unites The Ingredients Of Italy With Whisky

Chef Roberto Galetti skilfully shows how he pairs The Balvenie 14 Year Old Caribbean Cask and 21 Year Old PortWood single malt whisky with flavours from burrata, gnocchi, seabass and more

Features 3 minutes

Handcrafting Heritage: Madame Fan’s Chef Mike Tan On Pairing Cantonese Cuisine With Whisky

Watch Cantonese chef Mike Tan as he expertly matches his modern Chinese cuisine with The Balvenie 14 Year Old Caribbean Cask and 21 Year Old PortWood single malt whisky

Features 2 minutes

Why Sebastien Lepinoy of Les Amis' Mornings Always Start With Coffee

Coffee is creative fuel for the French chef behind the venerated three-MICHELIN-star restaurant in Singapore, and a reminder of Les Amis' commitment to quality and consistency through carefully nurtured relationships with its trusted partners.

Features 2 minutes

MICHELIN Guide Thailand Chef Chats: Where 12 Chefs, Authentic Thai Ingredients And Fine Dining Meet

“Chef Chats Thailand” is a miniseries that takes you on a delicious journey through Central Thailand with 12 chefs from MICHELIN-Starred restaurants.

Features 2 minutes

MICHELIN-Listed Hotels In Singapore For Family And Foodie Staycations

Rediscover the city as hotels rebound with holiday packages and experiences this year-end.

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