Features

Features 6 minutes

Are Plant-Based Meat Substitutes The Way To Go In The Dining World?

Chefs share their reasons for and against using a new slew of synthetic meat that are appearing on menus in Singapore.

plant-based Singapore

Latest

Features 4 minutes

Ode To Mum: Chefs Whose Mothers Inspire Their Careers

Three heartwarming stories of the lasting impact of loving mothers on chefs running Michelin-starred restaurants.

Singapore Mother's Day

Features 6 minutes

The Changing Face Of Chinese Cuisine

Three vanguards of Chinese cuisine — Andre Chiang, Alan Yau and Jereme Leung — offer unique perspectives about putting the gastronomic treasures of China on the map.

Chinese Cuisine Longform

Features 5 minutes

Unpack The Fascinating World Of Singapore’s Food Packaging History

Take a walk down memory lane as you explore food packaging from yesteryear in an exhibition dedicated to old-school food cans, bottles and bags in the National Museum of Singapore.

Singapore exhibition

Features 7 minutes

Les Amis Group: Grooming Singapore's Top Culinary Talents

The Singapore restaurant group, which turns 25 this year, continues to groom and nurture culinary talents through its growing number of concepts.

Singapore Longform

Features 4 minutes

Earth Day 2019: 6 Ways Our Food Choices Can Save Whales, Orangutans And More

What we put on our plates has more impact on our planet than we may realise. See the endangered species we protect when we take these small steps to sustainability.

sustainability Earth Day

Features 2 minutes

5 Pranks That Chefs Have Played On Diners And Each Other

An April Fools’ Day round up of kitchen pranks and things that don’t appear as they seem.

prank celebration festival

Features 4 minutes

The Rise Of Modern Indian Cuisine

The Song of India and Thevar in Singapore and Gaa in Bangkok are writing a new chapter in the age-old cuisine.

modernisation Indian cuisine

Features 5 minutes

When Chefs Become Storytellers

Chefs and restaurateurs embrace the power of storytelling, weaving characters and narratives into their concepts to keep diners and their team engaged.

Singapore restaurant storytelling

Features 4 minutes

In Search Of The Best Fiorentina Steak

Chefs Christopher Millar and Felix Chong from 1-Group try their hands at being farmers at Mayura Station in Australia to learn how its full-blood wagyu is cultivated from paddock to plate.

video The MICHELIN Guide Insider Series beef

Features 4 minutes

Chinese New Year Heroes: Rolling Out Pineapple Tarts

We get a behind-the-scenes look at how the beloved festive goodies are made at homegrown bakery chain, The Pine Garden.

Chinese New Year celebration Singapore

Features 3 minutes

6 Chefs Recount The Funny Things People Steal From Restaurants

Potted plants, fighting fish and MICHELIN Guides are among the things that have been nicked by diners in Singapore.

Singapore Restaurants Singapore chefs raw fish

Features 5 minutes

Chinese New Year Heroes: Making Bak Kwa From Scratch

We get an exclusive behind-the-scenes look at how the moreish barbecued pork jerky is produced at Peng Guan Bak Kwa.

Chinese New Year bak kwa Singapore

Features 4 minutes

Watch What You Eat: The Real-Life Impact Of TV Cooking Competitions

What we watch on screen has very real impact on the way we cook, dine and view the F&B industry, according to these cookery TV personalities.

celebrity chefs television cooking

Features 5 minutes

8 Chefs Share Their New Year’s Resolutions And Predictions

The top chefs from Michelin-starred restaurants around the world share their hopes and dreams for the new year and the food trends they think will catch on in 2019.

celebrity chefs Michelin 2019