Features
Why Chefs Love Asia's Fascinating Wet Markets
Modern supermarkets may be convenient for some, but Asia’s wet markets are still the preferable, and sometimes the only, source for fresh ingredients many professional and home cooks rely on.
Why Chefs Love Asia's Fascinating Wet Markets
Modern supermarkets may be convenient for some, but Asia’s wet markets are still the preferable, and sometimes the only, source for fresh ingredients many professional and home cooks rely on.
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Why These MICHELIN Restaurants Are Turning To Tech
A virtual kopitiam, wine experiences on app, and video-hosted meals are some of the digital innovations adopted by forward-thinking restaurants
Fine Comforts At Home
Burrata bowls, kaya toast and Angus burgers – these MICHELIN star restaurants turned to comfort food and cloud kitchens during Singapore’s shutdown and discovered a way to reach new diners
How Burnt Ends Embraced The Circuit Breaker With Wine, Pastries And Video Tutorials
Meat packs, video tutorials, wine deliveries and even a brand new, full-fledged bakery arm, head chef Yvette Lin rallied her team behind the popular modern Australian barbecue restaurant to trial new innovations, even in these challenging times.
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Old-school Tactics and Teamwork: Alma’s Journey Towards The New Normal
The restaurant's executive chef, Haikal Johari, embraces both technology and "old-school" outreach such as flyers and phone calls to maintain a personal touch with his customers.
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Stay on the top of the best restaurants, offers, lifestyle, and events recommended in our guide cities.
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How Zén Used Technology to Stay Connected with Diners And Build Community
Virtual dinners and online cook-alongs gave executive chef Tristin Farmer new channels to bring his guests and his team closer together, even while physically apart.
Rishi Naleendra On Launching A New Restaurant During A Pandemic
From designing set menus and bottled cocktails to transforming a modern European fine-dining kitchen into a Sri Lankan takeaway joint during Singapore's Circuit Breaker, the chef of MICHELIN-starred Cheek Bistro shares how he adapted with courage and creativity.
Asian Hoteliers On The Future Of Luxury Travel
With the novel coronavirus bringing travel to a standstill, leading luxury hotel operators in Hong Kong and mainland China tell us how they're adapting in an age of uncertainty.
Dumpling Deliveries From MICHELIN Restaurants This Dragon Boat Festival
Singapore’s MICHELIN-recommended restaurants and hotels outdo themselves with delicious dumplings for takeout and delivery this year.
MICHELIN Chefs Share Their Favourite Comfort Foods
11 chefs of MICHELIN-starred restaurants around Asia share their go-to comfort foods and what they’ve been cooking for their families at home.
Singapore Hawkers Go Digital
Virtual hawker centres and markets have become a reality as the Covid-19 crisis pushes Singapore’s humble hawkers online and on social media.
A MICHELIN Inspector's Love Letter To Restaurants
While the world's hospitality industry bears the brunt of the Covid-19 pandemic, a UK MICHELIN Guide inspector reminds us of why we love and miss our restaurants.
Cooks’ Books: Food Memoirs By MICHELIN Restaurant Chefs
These mouthwatering memoirs, tasty travelogues and candid autobiographies of MICHELIN chefs are essential reading for all food lovers.
Bib Gourmand Hawker Stalls With Islandwide Delivery
Missing your favourite hawker dishes from across the island? These MICHELIN Bib Gourmand hawkers will deliver their food directly to your home.
Mother's Day 2020: Chefs' Messages To Mum
With many physically separated from their loved ones this year, chefs of MICHELIN star restaurants in Singapore pay tribute to their mothers with heartfelt messages and poignant photos.
Singapore Snack Maker Crusty’s Breathes New Life Into A Traditional Ingredient
Traditionally eaten all over Asia, soybean skin, or tau kee, has been reimagined into a moreish snack for the 21st century.
Quarantine Cooking: MICHELIN Chefs Share Recipes On Social Media
Top chefs around the world like Eric Ripert, Massimo Bottura and Guy Martin are taking to social media during their restaurant downtime to share recipes and videos from their own home kitchens.
How To Celebrate Mother's Day During The Circuit Breaker
Mother’s Day is coming up next weekend — dining out may be off the cards, but here are some delicious ideas for creative celebrations in the time of coronavirus.
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