Feedback

Features

Features 3 minutes

Handcrafting Heritage: Madame Fan’s Chef Mike Tan On Pairing Cantonese Cuisine With Whisky

Watch Cantonese chef Mike Tan as he expertly matches his modern Chinese cuisine with The Balvenie 14 Year Old Caribbean Cask and 21 Year Old PortWood single malt whisky

Features 3 minutes
Handcrafting Heritage: Madame Fan’s Chef Mike Tan On Pairing Cantonese Cuisine With Whisky

Watch Cantonese chef Mike Tan as he expertly matches his modern Chinese cuisine with The Balvenie 14 Year Old Caribbean Cask and 21 Year Old PortWood single malt whisky

Latest

Features 2 minutes
Why Sebastien Lepinoy of Les Amis' Mornings Always Start With Coffee

Coffee is creative fuel for the French chef behind the venerated three-MICHELIN-star restaurant in Singapore, and a reminder of Les Amis' commitment to quality and consistency through carefully nurtured relationships with its trusted partners.

Features 2 minutes
MICHELIN-Listed Hotels In Singapore For Family And Foodie Staycations

Rediscover the city as hotels rebound with holiday packages and experiences this year-end.

Features 5 minutes
Mooncakes From MICHELIN-listed Singapore Hotels This Mid-Autumn Festival 2020

We showcase this year’s standout baked and traditional mooncake flavours from top hotels.

Features 3 minutes
Nouri's Ivan Brehm Launches Appetite Research Centre

Started in 2018 but launched in its own physical space in August 2020, Appetite Research Centre hopes to serve as a crossroads of art, thoughts, architecture and food

Features 4 minutes
Why Chefs Love Asia's Fascinating Wet Markets

Modern supermarkets may be convenient for some, but Asia’s wet markets are still the preferable, and sometimes the only, source for fresh ingredients many professional and home cooks rely on.

Features 3 minutes
Why These MICHELIN Restaurants Are Turning To Tech

A virtual kopitiam, wine experiences on app, and video-hosted meals are some of the digital innovations adopted by forward-thinking restaurants

Features 3 minutes
How Comfort Food Saved The Day For These MICHELIN Restaurants

Burrata bowls, kaya toast and Angus burgers – these MICHELIN star restaurants turned to comfort food and cloud kitchens during Singapore’s shutdown and discovered a way to reach new diners

Features 3 minutes
How Burnt Ends Embraced The Circuit Breaker With Wine, Pastries And Video Tutorials

Meat packs, video tutorials, wine deliveries and even a brand new, full-fledged bakery arm, head chef Yvette Lin rallied her team behind the popular modern Australian barbecue restaurant to trial new innovations, even in these challenging times.

Features 3 minutes
Old-school Tactics and Teamwork: Alma’s Journey Towards The New Normal

The restaurant's executive chef, Haikal Johari, embraces both technology and "old-school" outreach such as flyers and phone calls to maintain a personal touch with his customers.

Features 3 minutes
How Zén Used Technology to Stay Connected with Diners And Build Community

Virtual dinners and online cook-alongs gave executive chef Tristin Farmer new channels to bring his guests and his team closer together, even while physically apart.

Features 2 minutes
Rishi Naleendra On Launching A New Restaurant During A Pandemic

From designing set menus and bottled cocktails to transforming a modern European fine-dining kitchen into a Sri Lankan takeaway joint during Singapore's Circuit Breaker, the chef of MICHELIN-starred Cheek Bistro shares how he adapted with courage and creativity.

Features 4 minutes
Asian Hoteliers On The Future Of Luxury Travel

With the novel coronavirus bringing travel to a standstill, leading luxury hotel operators in Hong Kong and mainland China tell us how they're adapting in an age of uncertainty.

Features 3 minutes
Dumpling Deliveries From MICHELIN Restaurants This Dragon Boat Festival

Singapore’s MICHELIN-recommended restaurants and hotels outdo themselves with delicious dumplings for takeout and delivery this year.

Features 8 minutes
MICHELIN Chefs Share Their Favourite Comfort Foods

11 chefs of MICHELIN-starred restaurants around Asia share their go-to comfort foods and what they’ve been cooking for their families at home.

Features 4 minutes
Singapore Hawkers Go Digital

Virtual hawker centres and markets have become a reality as the Covid-19 crisis pushes Singapore’s humble hawkers online and on social media.

Features 3 minutes
What Makes a Great Dish?

A UK MICHELIN Guide Inspector reveals his best one ever

Features 2 minutes
A MICHELIN Inspector's Love Letter To Restaurants

While the world's hospitality industry bears the brunt of the Covid-19 pandemic, a UK MICHELIN Guide inspector reminds us of why we love and miss our restaurants.

Features 3 minutes
Cooks’ Books: Food Memoirs By MICHELIN Restaurant Chefs

These mouthwatering memoirs, tasty travelogues and candid autobiographies of MICHELIN chefs are essential reading for all food lovers.

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Subscribe
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information