Features
Singapore Hawkers Go Digital
Virtual hawker centres and markets have become a reality as the Covid-19 crisis pushes Singapore’s humble hawkers online and on social media.
Singapore Hawkers Go Digital
Virtual hawker centres and markets have become a reality as the Covid-19 crisis pushes Singapore’s humble hawkers online and on social media.
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A MICHELIN Inspector's Love Letter To Restaurants
While the world's hospitality industry bears the brunt of the Covid-19 pandemic, a UK MICHELIN Guide inspector reminds us of why we love and miss our restaurants.
Cooks’ Books: Food Memoirs By MICHELIN Restaurant Chefs
These mouthwatering memoirs, tasty travelogues and candid autobiographies of MICHELIN chefs are essential reading for all food lovers.
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Bib Gourmand Hawker Stalls With Islandwide Delivery
Missing your favourite hawker dishes from across the island? These MICHELIN Bib Gourmand hawkers will deliver their food directly to your home.
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Stay on the top of the best restaurants, offers, lifestyle, and events recommended in our guide cities.
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Mother's Day 2020: Chefs' Messages To Mum
With many physically separated from their loved ones this year, chefs of MICHELIN star restaurants in Singapore pay tribute to their mothers with heartfelt messages and poignant photos.
Singapore Snack Maker Crusty’s Breathes New Life Into A Traditional Ingredient
Traditionally eaten all over Asia, soybean skin, or tau kee, has been reimagined into a moreish snack for the 21st century.
How To Celebrate Mother's Day During The Circuit Breaker
Mother’s Day is coming up next weekend — dining out may be off the cards, but here are some delicious ideas for creative celebrations in the time of coronavirus.
Muthu's Curry Caters Daily Meals For Singapore's Migrant Workers
Despite being "completely stretched", this popular MICHELIN Bib Gourmand eatery is catering thousands of portions of Indian comfort food to quarantined foreign worker dormitories daily.
Michelin Chefs Cook For Migrant Workers at Straits Clan's Community Kitchen
Private members’ club Straits Clan has been transformed into a charity kitchen, turning out 450 meals a day for migrant workers with contributions from a network of Singapore’s top chefs.
Wines Deliveries From MICHELIN Restaurants In Singapore
These MICHELIN-listed restaurants are opening their cellar doors and offering their carefully curated wines for takeaway and delivery at special prices.
Marina Bay Sands’ Restaurants Donate 15,000kg Of Food To Charity
The integrated resorts' dining outlets, including MICHELIN-rated restaurants CUT and Spago, sent off fresh fruit, vegetables, eggs and even some premium produce to bring some cheer to the underprivileged.
Why Restaurant Owners Are Banding Together To #savefnbsg
What started as a simple exchange of text messages between two restaurateurs has ballooned into a 500 venue-strong movement lobbying for the interests of Singapore’s food and beverage community.
Quarantine Cooking: MICHELIN Chefs Share Recipes On Social Media
Top chefs around the world like Eric Ripert, Massimo Bottura and Guy Martin are taking to social media during their restaurant downtime to share recipes and videos from their own home kitchens.
Food Films And Documentaries To Binge Watch Under Quarantine
These documentaries, feature films and a talk-of-the-town Japanese TV drama offer a peek into the lives and minds of the world’s top chefs and their MICHELIN-starred kitchens.
MICHELIN Restaurants Offering Takeaway And Delivery
Staying in and in need of a pick-me-up? These MICHELIN-listed restaurants in Singapore will bring their food directly to you.
Singapore's Top Chefs Launch Video Campaign On Hand Hygiene
Nine chefs from Singapore’s leading MICHELIN-star restaurants including Sebastien Lepinoy, Kirk Westaway and Hawker Chan demonstrate the right way to wash your hands in a new public service campaign to combat the spread of Covid-19.
The Rise Of Low Alcohol Beverages In Asia
Diners are looking to enhance their dining experience with low ABV cocktails and wines with less buzz. How are restaurants, bars and hotels responding to this trend?
For Cuisine And Country: Thai Chefs Champion Locavorism In Chiang Mai
Thailand’s new wave of locavore chefs shine the spotlight on the unsung heroes of food — the local farmers.
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