Features
Food Films And Documentaries To Binge Watch Under Quarantine
These documentaries, feature films and a talk-of-the-town Japanese TV drama offer a peek into the lives and minds of the world’s top chefs and their MICHELIN-starred kitchens.
Food Films And Documentaries To Binge Watch Under Quarantine
These documentaries, feature films and a talk-of-the-town Japanese TV drama offer a peek into the lives and minds of the world’s top chefs and their MICHELIN-starred kitchens.
Latest
MICHELIN Restaurants Offering Takeaway, Delivery And Private Chef Services
Staying in to avoid the crowd? These MICHELIN-listed restaurants in Singapore will bring their food — or even their chefs — directly to you.
Singapore's Top Chefs Launch Video Campaign On Hand Hygiene
Nine chefs from Singapore’s leading MICHELIN-star restaurants including Sebastien Lepinoy, Kirk Westaway and Hawker Chan demonstrate the right way to wash your hands in a new public service campaign to combat the spread of Covid-19.
The Rise Of Low Alcohol Beverages In Asia
Diners are looking to enhance their dining experience with low ABV cocktails and wines with less buzz. How are restaurants, bars and hotels responding to this trend?
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For Cuisine And Country: Thai Chefs Champion Locavorism In Chiang Mai
Thailand’s new wave of locavore chefs shine the spotlight on the unsung heroes of food — the local farmers.
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Exploring Okinawa's Farms and Fisheries With Chef Tomoyuki Kiga
We travelled to the southernmost island of Japan with Akira Back Singapore’s chef Tomoyuki Kiga to uncover the prefecture's lesser known produce and fresh inspiration.
These Aphrodisiacs Will Spice Up Your Valentine's Day Dinner
Six chefs from MICHELIN-listed restaurants across Asia recommend lust-boosting ingredients from their cuisines and their favourite dishes to set you in the mood for love.
What The Restaurant Industry Will Be Talking About in 2020
Restaurant and culinary experts from around the region discuss the up-and-coming food trends for 2020.
The Biggest Food Trends of 2019
Opinion leaders of the F&B industry across Asia weigh in on the top trends of the past year.
Cameras, Cookbooks And Carols: Chefs' Favourite Christmas Gifts
Chefs of MICHELIN-starred restaurants in Singapore, Hong Kong and Taipei reminisce about the best gifts they’ve ever received and what they really want for Christmas this year.
What Do Super Cars Have To Do With MICHELIN-starred Restaurants?
Over an afternoon spent behind the stove, Lamborghini Asia-Pacific CEO Matteo Ortenzi discovers the similarities between producing luxury cars and running a MICHELIN-starred restaurant
A Day in the Life of an Inspector
The Michelin Guide Inspectors reveal some secrets…
10 Tips On Eating Sustainably
Tips you need to know about adopting the sustainable dining lifestyle.
Hotels Up Their Game In Food And Beverage Offerings
More hotels are becoming full-fledged dining destinations to stand out from the tight competition in the hospitality sector.
What Does Food Look Like When Sustainability Is The Main Ingredient?
Swedish chefs have an answer.
Non-Alcoholic Cocktails Are More Than Just Juice
Non-alcoholic beverage pairings are getting popular in the United States with more restaurants offering complex juices and teas that are jazzed up with preserves, spices and syrups.
Singapore Chefs Flying The Flag In MICHELIN-Listed Restaurants Overseas
In the lead-up to National Day, the MICHELIN Guide Digital speaks to three Singaporean chefs who work in the United States, Hong Kong and Norway to share about taking the road less travelled.
Boon Or Bane: Restaurant Reservation Deposits
We have no qualms paying ahead for movie tickets and air fares, so why not a meal?
Belgian Chocolate Is Coming Out of Its (Sea)Shell
Gone are the days of sea creature shapes. Contemporary chocolate makers in Belgium are experimenting with new tastes and production methods.
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