Features
Inspired By Singapore: Jimmy Lim’s Signature Dishes At Two-Starred JL Studio In Taiwan
Chicken rice with no chicken and tau suan encased in a sugar dome—Explore the memories behind Jimmy Lim’s soulful mod-Sin plates and the original dishes that inspired them.
Inspired By Singapore: Jimmy Lim’s Signature Dishes At Two-Starred JL Studio In Taiwan
Chicken rice with no chicken and tau suan encased in a sugar dome—Explore the memories behind Jimmy Lim’s soulful mod-Sin plates and the original dishes that inspired them.
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Where Julien Royer Goes For A Taste Of France In Singapore
Join the chef of three MICHELIN star French restaurant Odette on a “tour de France” without leaving the city.
Sun Kim’s Slice Of Seoul In Singapore
The chef of one MICHELIN star contemporary Korean restaurant Meta takes us to his favourite spots in Singapore for an authentic taste of Seoul.
MICHELIN Guide Chef’s Singapore Food Tour Social Media Giveaway Terms & Conditions
Join Chefs Julien Royer and Sun Kim from MICHELIN-Starred restaurants Odette and Meta on their food tour of Singapore and WIN exclusive dining experiences at their restaurants.
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16 Chefs to Celebrate On International Women’s Day
Long hours, high pressure and facing the heat on a hot stove are common, but these dynamite chefs show they have what it takes to power through and get to the top.
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MICHELIN Guide Gastrobar Pop-Ups
Travel through your palate with culinary cocktails and snacks in MICHELIN Guide Singapore's first-ever Gastrobar Pop-up series, in partnership with the Singapore Tourism Board.
Lunar New Year 2021: Food Traditions Around Asia
As the Year of the Ox approaches, we ask MICHELIN restaurants around Asia about festive dishes traditionally enjoyed in their destinations and cultures at this time of the year.
Plant-based Seafood Star In Chef Kang's New Creations
Chef Ang Song Kang of one-MICHELIN-star Chef Kang’s applies his mastery of Cantonese cuisine to plant-based seafood by local food innovation company Growthwell.
Street Food Meets Fine Dining In The MICHELIN Guide Kitchen Takeover
From now till March, grab these one-off crossover menus by Thevar and Keng Eng Kee; Yen Yakiniku and Chef Kang’s Noodle House; Cure and Man Man, as well as Akira Back and Song Fa Bak Kut Teh.
A MICHELIN Inspector’s Singapore Hawker Adventures
With the recent recognition of Singapore hawker food on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity, a visiting MICHELIN Guide inspector shares his experience of Singapore’s bustling hawker centres.
6 Trends That Shaped Singapore’s Dining Scene In 2020
#ICYMI: A look back on the food and dining trends that emerged in the wake of pandemic in Singapore.
In Pictures: MICHELIN Inspectors Recall Their Favourite Menus
The MICHELIN Guide's anonymous inspectors delve into their personal restaurant menu collections to showcase their most memorable keepsakes.
Rosters, Rules And Rallying Words
What’s on the walls in the kitchens of MICHELIN star restaurants? Take a peek at the motivational words and golden rules that shape the culture of a kitchen.
Wines To Pair With Signature Asian Dishes From 4 MICHELIN Star Restaurants
When it comes to flavourful Asian dishes, the secret to wine pairing is in the sauce, shares Wolf Blass Brand Ambassador Catherine C Wong.
Handcrafting Flavours: How Garibaldi’s Roberto Galetti Unites The Ingredients Of Italy With Whisky
Chef Roberto Galetti skilfully shows how he pairs The Balvenie 14 Year Old Caribbean Cask and 21 Year Old PortWood single malt whisky with flavours from burrata, gnocchi, seabass and more
Handcrafting Heritage: Madame Fan’s Chef Mike Tan On Pairing Cantonese Cuisine With Whisky
Watch Cantonese chef Mike Tan as he expertly matches his modern Chinese cuisine with The Balvenie 14 Year Old Caribbean Cask and 21 Year Old PortWood single malt whisky
Why Sebastien Lepinoy of Les Amis' Mornings Always Start With Coffee
Coffee is creative fuel for the French chef behind the venerated three-MICHELIN-star restaurant in Singapore, and a reminder of Les Amis' commitment to quality and consistency through carefully nurtured relationships with its trusted partners.
MICHELIN Guide Thailand Chef Chats: Where 12 Chefs, Authentic Thai Ingredients And Fine Dining Meet
“Chef Chats Thailand” is a miniseries that takes you on a delicious journey through Central Thailand with 12 chefs from MICHELIN-Starred restaurants.
MICHELIN-Listed Hotels In Singapore For Family And Foodie Staycations
Rediscover the city as hotels rebound with holiday packages and experiences this year-end.
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