Turkish native Nafiz Bozkurt of Alaturka is an accidental restauranteur with no experience of running a restaurant but found success in taking great care of the business and serving up authenticity.

Flagbearer for the new generation of young hawkers, Douglas Ng speaks candidly about why few of his peers end up staying the distance

How one man's quest for the perfect biryani led to a Michelin-worthy establishment

What exactly is Singapore-style ramen, and what made two young chefs leave promising careers in fine-dining to peddle their $6 bowls?

Celebrate the Hindu New Year by partaking in some festive feasting

Slow-cooking, quality ingredients and age old recipes come together at casual nasi padang eatery Hjh Maimunah.

These chefs are keen to prove that a full-service foraging restaurant in Singapore is feasible and are reviving forgotten flavours to boot.

A famously feisty waitress and a celebrity-frequented shophouse unit along Singapore’s renowned Tofu Street helped to establish Ka Soh as a landmark name in Singapore's dining scene

We chat with Desmond Lim, Les Amis Group's famously media-shy chairman, to find out the key to the group's string of successes.

Most of the mooncakes you’ve eaten were probably made by this factory in eastern Singapore - but you may never even know it.

Think water has no taste? Think again. Here's why your bottle of water can make or break your dining experience.

Rightly or wrongly, everyone has something to say about the MICHELIN Guide. Here’s 5 oft-whispered misconceptions we’d like to lay to rest. Yes, you heard it directly from us.

We check in on chefs and restaurant managers to find out how their establishments are doing a month after the awards night.

We take you through a backstage journey at the 2016 Michelin Guide Singapore Gala Dinner at Resorts World Sentosa.

Read what they think of Singapore's newly crowned two- and three-Michelin-starred restaurants - straight from the horse's mouth

There's more to three-starred Kashiwaya than what you see on its plates

Meet the lucky lady we're sending for a meal for two at Tokyo's Sushi Jiro

Are dietary restrictions as complicated as we make them out to be? The Uncomplicated Diner founder Eiktha Khemlani doesn’t think so