Sustainable Gastronomy
Sustainable Gastronomy
3 minutes
Loveurth: Where Familiar Flavors Meet Plant-Based Innovation
From Eel Rice Bowl to Udon: Loveurth's Bold Vegan Creations
![](https://d3h1lg3ksw6i6b.cloudfront.net/media/image/2024/06/28/355dd147c3a3427cbb1fc4c2535bbab0_edited2.jpg)
Sustainable Gastronomy
3 minutes
Loveurth: Where Familiar Flavors Meet Plant-Based Innovation
From Eel Rice Bowl to Udon: Loveurth's Bold Vegan Creations
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![](https://d3h1lg3ksw6i6b.cloudfront.net/media/image/2024/04/19/c3397ac15e5d4732ad3f7c3ee957b50c_food-waste-day-dubia.thumb.363x415.jpg)
Sustainable Gastronomy
3 minutes
How to Minimise Food Waste at Home, According to MICHELIN Green Star Restaurant Chefs
Reduce your carbon footprint in your home kitchen with these helpful tips on minimising food waste and conscious cooking.
![](https://d3h1lg3ksw6i6b.cloudfront.net/media/image/2023/11/28/79ba99312e0b4fffbaee111ef85033c8_lowe-interior-dubai.thumb.363x415.jpg)
Sustainable Gastronomy
2 minutes
Green Star Focus: LOWE
A glimpse into the sustainable ethos in motion at Dubai’s first Green Star restaurant.