Magazine
Essential Pantry Ingredients For Every Home Cook
Six chefs from MICHELIN Guide-featured restaurants in Hong Kong share their pantry essentials and simple tips for cooking with them at home.
Editor's Picks
Singapore Hawkers Go Digital
Virtual hawker centres and markets have become a reality as the Covid-19 crisis pushes Singapore’s humble hawkers online and on social media.
The MICHELIN Guide has created a barometer to track the reopening of Michelin Starred restaurants around the world
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
“We’ve Come Back To The Core Of Cooking”: Ivan Brehm On Reinventing Amid Restaurant Shutdowns
How the chef of MICHELIN-starred Nouri in Singapore pivoted to stay afloat — and rediscovered his call to feed people and connect them to producers in the process.
The best of the MICHELIN Experience in your inbox
Stay on the top of the best restaurants, offers, lifestyle, and events recommended in our guide cities.
SubscribeDining Out
Hawker Guide: Hong Lim Market and Food Centre
From laksa to bak kut teh, these are our inspectors top picks at Hong Lim Food Centre.
Where To Eat Chilli Crab In Singapore
Our MICHELIN Guide inspectors have scoured the island to bring you their favourite restaurants to get cracking at Singapore's most iconic dish.
Rishi Naleendra's New Restaurant Kotuwa Embraces His Sri Lankan Heritage
The chef of MICHELIN-starred Cheek Bistro and Cloudstreet shares why it is only now that he is exploring the cuisine of his homeland, and what to expect at Kotuwa when it opens in April.
Features
Singapore Hawkers Go Digital
Virtual hawker centres and markets have become a reality as the Covid-19 crisis pushes Singapore’s humble hawkers online and on social media.
Bib Gourmand Hawker Stalls With Islandwide Delivery
Missing your favourite hawker dishes from across the island? These MICHELIN Bib Gourmand hawkers will deliver their food directly to your home.
People
“We’ve Come Back To The Core Of Cooking”: Ivan Brehm On Reinventing Amid Restaurant Shutdowns
How the chef of MICHELIN-starred Nouri in Singapore pivoted to stay afloat — and rediscovered his call to feed people and connect them to producers in the process.
Virus Outbreak "An Opportunity To Self-Reflect" On Sustainability, says Amber chef Richard Ekkebus
The Hong Kong-based Dutch chef, known for his outspoken support of the environment, issued a social media challenge to motivate industry peers to place plant-based menus at the forefront of their operations.
“Celebrate The Small Wins”: Haikal Johari On Overcoming Adversity
The chef of MICHELIN-star restaurant Alma in Singapore and his kitchen team prepare lunch boxes to thank the healthcare professionals who saved his life in 2015.
Dining In
Essential Pantry Ingredients For Every Home Cook
Six chefs from MICHELIN Guide-featured restaurants in Hong Kong share their pantry essentials and simple tips for cooking with them at home.
Recipe: Candlenut’s Make-Ahead Beef Rendang
A family recipe and a signature at one MICHELIN star Candlenut, Malcolm Lee’s make-ahead beef rendang freezes well and tastes even better overnight.
Recipe: Florence Dalia's French Green Lentil Stew With Salted Pork
The chef of L'Atelier de Joël Robuchon Taipei Florence Dalia shares her recipe for petit salé aux lentilles, a rustic dish from her childhood in France that's packed with flavour and nutrition.
News & Views
The MICHELIN Guide has created a barometer to track the reopening of Michelin Starred restaurants around the world
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
Michelin Singapore Donates 2,000 Meals To Families In Need
Michelin and Food Bank Singapore partner with 20 MICHELIN-starred, Bib Gourmand and Plate restaurants and hawkers to donate 2,000 portions of nutritious meals for families in need during Singapore’s Circuit Breaker.
Message from Gwendal Poullennec, international director of MICHELIN Guides
"Good morning, everyone, First of all, on behalf of the whole MICHELIN Guide team, I want to express my deepest sympathy for the families and loved ones...
Travel
Miss Traveling? You Can Still See the World
The best virtual tours from around the world are just a click away.
New York City's Greatest Steakhouses
This is where to find the best steaks in NYC, according to our MICHELIN inspectors.
New Starred Restaurants In The Nordics - What The MICHELIN Inspectors Said
Alchemist, RE-NAA and Under are some of the restaurants newly recognised with stars in the MICHELIN Guide Nordic Countries 2020. Here's what our inspectors had to say about them.
Wellness
Making Jellies: Dig Into Kanten, Konjac And Aiyu
Jelly is often dismissed as junk food, but there are some guilt-free variations of the bouncy dessert.
The Skinny On 6 Trendy, Good Fats
They used to be the villain but now thanks to the keto diet trend, good fats are all the rage. And surprise, surprise, pork fat is in, skim milk is out.
Kombucha: The March To Mainstream
Trace the journey of this popular vinegar soda from the farmer’s market to the mass market.
Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
SubscribeFollow the MICHELIN Guide on social media for updates and behind-the-scenes information
