Magazine
Editor's Picks
The MICHELIN Guide Guangzhou 2021 Celebrates Culinary Diversity
Michelin is pleased to announce that the 2021 edition of the MICHELIN Guide Guangzhou was unveiled today at the Ritz-Carlton, Guangzhou. The entire selection, including MICHELIN-starred, Bib Gourmand and Michelin Plate restaurants, as well as two special awards – the Young Chef Award and the Service Award – were announced.
The First Day We Got Our Stars: Lewis Barker of Sommer
Lewis Barker of newly awarded one-MICHELIN-starred Sommer talks about passion, music, and a special birthday that he will never forget.
Hong Kong Chefs’ Playbook: Yau Ma Tei with Vicky Lau
Discover the hidden gems of the Yau Ma Tei as the chef-owner of two-MICHELIN-starred Tate gives us a tour of her favourite spots in the neighbourhood.
The most exciting new Tablet hotels for September 2021
Five recent discoveries from Tablet, the hotel experts at the MICHELIN Guide.
Dining Out
Tetsuya Wakuda's New Japanese Restaurant and Other New Openings by MICHELIN-Star Restaurant Chefs
Now that restaurants in Singapore are opening up for dine-ins, here are some exciting ventures by MICHELIN-starred restaurant chefs to look forward to, including Tetsuya Wakuda's new Japanese concept, Nancy Silverton's Osteria Mozza, Alain Ducasse's Osteria BBR, and Andrew Walsh's Club Street Wine Room.
Behind the Bib: Da Shi Jia Big Prawn Mee
How is a millennial’s way of running a restaurant different from his parents’? Seth Sim and his father Sim Yau Lai talk business, how they bond as father and son, and what goes into a Bib Gourmand-worthy bowl of prawn mee.
What to Eat at the 14 New MICHELIN Plate Restaurants in Singapore
14 restaurants in Singapore have newly entered the 2021 selection with a MICHELIN Plate distinction. Planning to drop by? Here's what that stood out, according to our Michelin inspectors.
Features
Hong Kong Chefs’ Playbook: Yau Ma Tei with Vicky Lau
Discover the hidden gems of the Yau Ma Tei as the chef-owner of two-MICHELIN-starred Tate gives us a tour of her favourite spots in the neighbourhood.
Tools Of The Trade: How To Choose The Perfect Cutting Board
Here's what to look for when purchasing this essential kitchen item.
6 Indulgent Food-Themed Singapore Staycations to Whet Your Appetite
Delight your palate as you take a breather through these food-themed staycations around Singapore; one of which includes a MICHELIN-starred dining experience.
People
The First Day We Got Our Stars: Lewis Barker of Sommer
Lewis Barker of newly awarded one-MICHELIN-starred Sommer talks about passion, music, and a special birthday that he will never forget.
Meet Cloudstreet’s Mark Tai, Singapore’s First MICHELIN Guide Young Chef Awardee
At 33 years old, Cloudstreet's head chef Mark Tai displays wisdom beyond his years as he talks about mentorship, legacy, and coming home to mum's cooking.
Chef’s Day Off: Going The Extra Mile
Long-distance running energises Andrew Walsh and fuels his creativity in the kitchen for Cure’s deeply personal Nua Irish cuisine menu.
Dining In
A Pierre Hermé recipe: “Infinitely Chocolate” Macarons
This is a recipe for "Infiniment Chocolat" macarons by Pierre Hermé, one of France’s most famous pastry chefs.
MICHELIN Restaurant Recipes with a Japanese Flair
With eating indoors being the new norm, get creative in your home kitchen with these recipes from MICHELIN-rated restaurants around the world that are either from, or inspired by, the Land of the Rising Sun.
News & Views
The MICHELIN Guide Guangzhou 2021 Celebrates Culinary Diversity
Michelin is pleased to announce that the 2021 edition of the MICHELIN Guide Guangzhou was unveiled today at the Ritz-Carlton, Guangzhou. The entire selection, including MICHELIN-starred, Bib Gourmand and Michelin Plate restaurants, as well as two special awards – the Young Chef Award and the Service Award – were announced.
94,7% of MICHELIN Starred Restaurants open in Week 36_2021 (06/09 – 12/09)
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
MICHELIN Guide Singapore 2021: Newly-starred Restaurants Announced and First Young Chef Awarded
Celebrating its fifth anniversary, the MICHELIN Guide Singapore 2021 edition has one new 3-Star restaurant, one new 2-Star restaurant, and 12 new 1-Star restaurants. And for the very first time in Singapore, the MICHELIN Guide Young Chef Award is introduced.
Travel
The most exciting new Tablet hotels for September 2021
Five recent discoveries from Tablet, the hotel experts at the MICHELIN Guide.
The most exciting new Tablet hotels for August 2021
Five recent discoveries from Tablet, the hotel experts at the MICHELIN Guide.
The most exciting new Tablet hotels for July 2021
Five recent discoveries from Tablet, the hotel experts at the MICHELIN Guide.
Wellness
Dear Dairy: 5 Delicious Plant-Based Milk Alternatives To Replace Cow's Milk
Every year, 1 June is marked as World Milk day. Whether you're lactose intolerant or simply looking for new flavours, here's what you can look out for.
Making Jellies: Dig Into Kanten, Konjac And Aiyu
Jelly is often dismissed as junk food, but there are some guilt-free variations of the bouncy dessert.
The Skinny On 6 Trendy, Good Fats
They used to be the villain but now thanks to the keto diet trend, good fats are all the rage. And surprise, surprise, pork fat is in, skim milk is out.
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