Magazine
The MICHELIN Guide Beijing 2025 Officially Released, with 13 Restaurants Making Their Debut on the List
The latest MICHELIN Guide Beijing includes one new restaurant awarded Two MICHELIN Stars, three restaurants receiving One MICHELIN Star, and four restaurants newly added to the Bib Gourmand list.
Editor's Picks
The Art of the Claypot: History's First Recyclable Cookware
Claypot cooking in Malaysia and Singapore is a soulful, slow-burn art, where earthy claypots cradle fragrant rice, tender meats, and rich broths, allowing flavours to meld into something deeply comforting. The gentle heat from the clay intensifies the ingredients, creating a meal that's both humble and extraordinary, steeped in tradition and warmth.
6 Abu Dhabi Hotels Near Iconic Landmarks
Five-star hotels, MICHELIN recommended dining and must-see cultural attractions await in the UAE capital.
Fall in New York City? MICHELIN Guide Restaurants + Hotels Have the Answer
It's not just the leaves that change with the season, so check out what's new in the city.
Emmy Rossum's Glitzy, Glam, and Kid-Friendly New York
Local haunts, haute boîtes, and oodles of fun.
MICHELIN Guide Ceremony
Countdown to the 2025 Announcements: Review of the MICHELIN Guide Tokyo 2024 and Preview of the Upcoming 2025 Lineup
The announcement of the MICHELIN Stars and Bib Gourmand for MICHELIN Guide Tokyo 2025 on Thursday, 17 October 2024 is fast approaching. We offer a look back at last year’s reviews as well as articles planned for release in the coming year.
10 Restaurants — Including the First Ever Ice Cream Establishment — Are Newly Awarded One MICHELIN Star Within the MICHELIN Guide Taiwan 2024
Michelin is pleased to present the full restaurant selection of the MICHELIN Guide Taiwan 2024. A total of 343 establishments makes this year’s selection, with 49 restaurants shine with One, Two and Three MICHELIN Stars, and MINIMAL in Taichung is the first ice cream establishment awarded with One MICHELIN Star globally.
A New Two Star Restaurant in The MICHELIN Guide Dubai 2024
Discover all the winners from this year’s MICHELIN Guide Ceremony for Dubai.
Dining Out
Fall in New York City? MICHELIN Guide Restaurants + Hotels Have the Answer
It's not just the leaves that change with the season, so check out what's new in the city.
5 Restaurants Offering Vegetarian Menu in Hanoi
Satisfy your cravings with these Hanoi eateries.
Fallow: Inside London’s Buzziest Restaurant
How chefs Jack Croft and Will Murray created one of London’s most talked-about restaurants – and what they did next
Features
The Art of the Claypot: History's First Recyclable Cookware
Claypot cooking in Malaysia and Singapore is a soulful, slow-burn art, where earthy claypots cradle fragrant rice, tender meats, and rich broths, allowing flavours to meld into something deeply comforting. The gentle heat from the clay intensifies the ingredients, creating a meal that's both humble and extraordinary, steeped in tradition and warmth.
Iconic Dishes: A Crash Course on Yong Tau Foo, a Dish of Hakka Origins
Yong Tau Foo is a popular dish in Singapore and Malaysia, where diners select an array of tofu, vegetables, and meat or seafood items, which are then boiled or fried and served in a light broth or with a savoury sauce. It's a customisable, comforting meal that reflects the region's Chinese Hakka roots and love for fresh, balanced flavours.
The Importance of Shari in Sushi, According to a MICHELIN Starred Chef
For Yoshio Sakuta of the eponymous one-MICHELIN-Starred Sushi Sakuta, shari — or vinegared rice — acts as both the physical and culinary foundation of a good piece of sushi.
People
A Final Dance with Fire: Chef Kang Steps Away from the Wok
Chef Kang’s Private Kitchen, a humble MICHELIN-Starred institution known for its zi char (stir-fried) dishes, sees its last day of service on 10th October 2024, as the 60-year-old master of wok hei steps away, leaving food lovers craving more.
The Legacy of Chef Wan: An Illustrious Career Rooted in Love, Passion, and Resilience
In this MICHELIN Guide exclusive, we sit down with the one and only Chef Wan, Malaysia’s culinary icon about his illustrious career, life journey, and why prioritising authenticity is important.
From Chile's Roots to the World Stage: Araya Receives Its First MICHELIN Star
Francisco Araya and Fernanda Guerrero, the chef-couple behind the world’s first Chilean restaurant to receive a MICHELIN Star, weave a story of culinary passion shaped by childhood memories, global influences, and an unwavering commitment to authenticity.
Dining In
Got Stale Bread? Shake Up This Zero-Waste Kavring Manhattan and Wow Your Guests
Sustainable sipping has never looked—or tasted—this good.
How to Cook Pasta Like a MICHELIN Starred Chef
When Denis Lucchi of one-MICHELIN-Starred Buona Terra looks at a plate of pasta, he doesn’t see a meal — it is a reminder of home and a way to share his Italian heritage.
A MICHELIN-Starred Chef’s No-Fail Korean Barbecue Guide
For Louis Han of one-MICHELIN-Starred NAE:UM, Korean barbecue is a cherished part of his childhood and a cornerstone of Korean culture. Here's his ultimate guide to grilling and enjoying meats and vegetables.
Travel
6 Abu Dhabi Hotels Near Iconic Landmarks
Five-star hotels, MICHELIN recommended dining and must-see cultural attractions await in the UAE capital.
Emmy Rossum's Glitzy, Glam, and Kid-Friendly New York
Local haunts, haute boîtes, and oodles of fun.
Dubai in Autumn: 8 Things to See and Do
Shorter days and cooler weather are upon us! Here’s what you can do in Dubai this season.
News & Views
The MICHELIN Guide Beijing 2025 Officially Released, with 13 Restaurants Making Their Debut on the List
The latest MICHELIN Guide Beijing includes one new restaurant awarded Two MICHELIN Stars, three restaurants receiving One MICHELIN Star, and four restaurants newly added to the Bib Gourmand list.
The Very First MICHELIN Green Star and One New MICHELIN Star Are Shining Within the 4th Edition of the MICHELIN Guide Chengdu
Michelin is pleased to present the full restaurant selection of the MICHELIN Guide Chengdu 2025. One restaurant is newly recognized with One MICHELIN Star, and 5 establishments newly received a Bib Gourmand. The MICHELIN Green Star is awarded for the first time to a restaurant in Chengdu, too.
The MICHELIN Guide Continues to Expand in China Mainland
For the very first time, and after covering several major Chinese cities, the MICHELIN Guide will release restaurant selections at a provincial level, starting with two new destinations: Fujian and Jiangsu.
Sustainable Gastronomy
Roganic: Pioneering the Future of Sustainability
Opened by British celebrity chef Simon Rogan, Roganic is not only a MICHELIN-Starred restaurant, but also the first restaurant in Hong Kong to be awarded a MICHELIN Green Star. From its very inception, the restaurant has been a proponent of the sustainability movement in the industry.
Apricity, London: Where Produce is Everything
Step inside this fabulous Mayfair restaurant where delicious, well-sourced ingredients are the cornerstone of the kitchen
Loveurth: Where Familiar Flavors Meet Plant-Based Innovation
From Eel Rice Bowl to Udon: Loveurth's Bold Vegan Creations
Wellness
Dear Dairy: 5 Delicious Plant-Based Milk Alternatives To Replace Cow's Milk
Every year, 1 June is marked as World Milk day. Whether you're lactose intolerant or simply looking for new flavours, here's what you can look out for.
Making Jellies: Dig Into Kanten, Konjac And Aiyu
Jelly is often dismissed as junk food, but there are some guilt-free variations of the bouncy dessert.
The Skinny On 6 Trendy, Good Fats
They used to be the villain but now thanks to the keto diet trend, good fats are all the rage. And surprise, surprise, pork fat is in, skim milk is out.
