Magazine
Editor's Picks
Dining Out
2 minutes
What Is... Vertical Farming?
Find out more about this towering way of growing produce and where you can taste them in restaurants here.
Dining In
1 minute
Stocking Your Pantry At Singapore's Parks
Singapore's public parks like the one at Ann Siang Hill are little-known treasure chests for cooking enthusiasts, where you can forage for ingredients.
Dining Out
2 minutes
6 Bib Gourmand Establishments For A Vegetarian Meal
Here are some good-value Michelin-recommended places to head to on Meatless Mondays.
Travel
4 minutes
Explore These 8 Farmer's Markets In Taipei By Metro
Check out a slew of farmer's markets that are located near metro stations in Taipei.
Dining Out
Dining Out
2 minutes
What Is... Vertical Farming?
Find out more about this towering way of growing produce and where you can taste them in restaurants here.
Dining Out
2 minutes
6 Bib Gourmand Establishments For A Vegetarian Meal
Here are some good-value Michelin-recommended places to head to on Meatless Mondays.
Dining Out
2 minutes
Souped Up: 6 Savoury Beverage Alternatives
Cutting out sugar and caffeine? Here are some tasty, savoury beverages from around the world to shake up your drinking options.
Features
Features
6 minutes
Are Plant-Based Meat Substitutes The Way To Go In The Dining World?
Chefs share their reasons for and against using a new slew of synthetic meat that are appearing on menus in Singapore.
Features
4 minutes
Ode To Mum: Chefs Whose Mothers Inspire Their Careers
Three heartwarming stories of the lasting impact of loving mothers on chefs running Michelin-starred restaurants.
Features
8 minutes
Evolution Of The Chef’s Table in Hong Kong
Once a VIP perk for select diners, chef’s tables in Hong Kong have moved from the clatter of the kitchen to private rooms and approachable counters where diners can watch the chefs at work.
People
People
4 minutes
Sowing The Seeds Of Change
For Bjorn Low of Edible Garden City, urban farming is not just about growing crops, but growing people.
People
3 minutes
Industry Insider: A Tribute To Robert M. Parker Jr.
As the father of modern wine criticism retires today, Lisa Perrotti-Brown, editor-in-chief of Robert Parker Wine Advocate, pays tribute to his legacy.
People
4 minutes
5 Questions With The Founders Of Crusty’s On The Secrets Behind Salted Egg Fish Skin Snacks
The trio share insider know-how on the intricacies of making a packet of salted egg fish skin that tastes like it is freshly cooked at a zichar restaurant.
Dining In
Dining In
1 minute
Stocking Your Pantry At Singapore's Parks
Singapore's public parks like the one at Ann Siang Hill are little-known treasure chests for cooking enthusiasts, where you can forage for ingredients.
Dining In
2 minutes
6 Most Common Varieties Of Edible Seaweed
These vegetables of the sea are tasty, versatile and packed with nutrients.
Travel
Travel
4 minutes
Explore These 8 Farmer's Markets In Taipei By Metro
Check out a slew of farmer's markets that are located near metro stations in Taipei.
Travel
3 minutes
Behind The Bib: Mak Man Kee In Hong Kong
Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand selection was created to allow everyone to eat well without spending more than HK$400 while you are in Hong Kong.
Travel
1 minute
Taipei’s Late-Night Supper Spots
In search of a post-dinner hangout spot or looking for late-night meal options after work? The Taiwanese capital boasts no lack of supper spots.
News & Views
News & Views
1 minute
MICHELIN Guide Aichi-Gifu-Mie 2019 Selection
68 restaurants in the Tokai region have received Michelin stars while 102 establishments have been recognised with a Bib Gourmand.
News & Views
2 minutes
What You Probably Didn’t Know About The MICHELIN Guide Website
With the recent revamp of the MICHELIN Guide website, we take this chance to explore the site and walk you through how you can find MICHELIN-recommended restaurants in your region and the world.
News & Views
1 minute
MICHELIN Guide Rio de Janeiro & São Paulo 2019 Selection
Three new starred restaurants and seven new Bib Gourmands are in the latest edition.
Wellness
Wellness
1 minute
Making Jellies: Dig Into Kanten, Konjac And Aiyu
Jelly is often dismissed as junk food, but there are some guilt-free variations of the bouncy dessert.
Wellness
6 minutes
Crunch Time: 8 Things To Know About Eating Insects
When it comes to the food of the future, insects might just be the next bug thing.
Wellness
2 minutes
The Skinny On 6 Trendy, Good Fats
They used to be the villain but now thanks to the keto diet trend, good fats are all the rage. And surprise, surprise, pork fat is in, skim milk is out.
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