Magazine
5 minutes
Bottled Teas Take the Table in Asia and the Middle East
A new generation of bottled teas is redefining non-alcoholic celebration across Asia and the Middle East.
Editor's Picks
2 minutes
The Most Affordable MICHELIN Key Hotels in Thailand
Holiday indulgence under USD 200 per night.
3 minutes
Asia’s Coolest Winter Hotels (Literally)
From snow-dusted mountains to sun-kissed shores, Asia reimagines the winter wonderland with festive escapes that blend seasonal magic, culture, and unforgettable stays.
3 minutes
New London Restaurants in The MICHELIN Guide
Update your must-visit list with The MICHELIN Guide’s new London restaurants, all approved by our anonymous Inspectors.
5 minutes
A Holidaymaker’s Guide to Celebrating Christmas in Singapore the MICHELIN Way
Dazzling light displays and family-friendly festive carnivals without a wintry blanket of snow — that’s how Singapore celebrates the year-end holidays.
MICHELIN Guide Ceremony
6 minutes
Thailand Shines Brighter with 10 New MICHELIN Star Additions, Including Its Second Three-MICHELIN-Star Restaurant
Thailand celebrates its second Three-MICHELIN-Star restaurant and a brand-new special award honoring chefs dedicated to nurturing the next generation of culinary talent.
2 minutes
The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026
We’re delighted to reveal the MICHELIN Starred restaurants in the ninth edition of the MICHELIN Guide Thailand 2026 — along with heartfelt insights from our Inspectors.
4 minutes
Inspectors' Favorite Dishes: 11 Highlights from the MICHELIN Guide Kuala Lumpur & Penang 2026
The MICHELIN Guide Inspectors reveal their favourite dishes in the 2026 Kuala Lumpur and Penang selection, ranging from a faithful French classic to a beloved Malaysian hawker staple.
Dining Out
4 minutes
10 MICHELIN Inspectors' Favorite Dishes from The MICHELIN Guide Thailand 2026
These are the 10 best dishes in the MICHELIN Guide Thailand 2026, according to MICHELIN Inspectors.
5 minutes
Where to Eat Along New York's Thanksgiving Parade
Brave the crowds, then feast nearby.
2 minutes
November 2025: 6 New Restaurants Join the MICHELIN Guide Singapore
Six new entries are added to the MICHELIN Guide Singapore, spanning contemporary European plates, modern Peranakan flavors, bold Filipino cooking, Sri Lankan-inspired comfort and refined French cuisine. Check them out below.
Features
5 minutes
Bottled Teas Take the Table in Asia and the Middle East
A new generation of bottled teas is redefining non-alcoholic celebration across Asia and the Middle East.
5 minutes
A Guide to Eating Insects, the MICHELIN-Star Way with Chef Sittikorn “Au” Chantop of AKKEE in Thailand
A Thai chef reveals what he’s been creating in his insect lab — and shares how to enjoy every bite.
2 minutes
The Top 3 Trends Shaping Kuala Lumpur & Penang's Gastronomic Scene, According to MICHELIN Inspectors
With the reveal of the complete selection of the MICHELIN Guide Kuala Lumpur & Penang 2026, our Inspectors describe the three defining trends they observed that are shaping the culinary landscape of the two Malaysian cities.
People
10 minutes
Asia's Chefs Unfiltered: The Hidden Passions Behind the Kitchen Doors
Eight of Asia's top chefs reveal the secret lives that fuel their creativity beyond the kitchen.
3 minutes
Rising Star: Kazuki Arimoto Wins MICHELIN Guide Singapore’s Young Chef Award 2025
Kazuki Arimoto took Omakase @ Stevens to One MICHELIN Star within a year. Now, the executive chef says his goal is clear: to earn a second.
4 minutes
To Be Kids Again: Massimo Bottura on Tortellini and Cooking with Childlike Wonder
As Osteria Francescana marks its 30th anniversary, the chef who turned tortellini into a philosophy reflects on tradition, play and why the future of food belongs to the dreamers.
Wine
4 minutes
Rice and Vines: YUENJI Sommelier Yoyo Tseng Uncorks the Perfect Dumpling and Wine Pairings
MICHELIN-recognized sommelier Yoyo Tseng of Taiwan’s One-MICHELIN-Star YUENJI shares the ultimate wine for elevating sweet and savory rice dumplings.
Dining In
3 minutes
How to Make Margherita Like a MICHELIN Pizzeria
Learn the secret sauce behind L’Antica Pizzeria da Michele's Margherita — the only pizza spot in the MICHELIN Guide Singapore.
3 minutes
How to Make Tofu Hotpot Like a MICHELIN-Starred Restaurant
Renowned for its meticulous study of Joseon-era royal cuisine, Onjium captures the spirit of the royal table in a comforting hotpot for autumn days.
3 minutes
Iru Den Spills the Secret Recipe for Its Signature Cai Po Butter
Inspired by family and rooted in Taiwan’s soil, Iru Den’s cai po butter blends memory, patience and craft into one unforgettable bite.
Travel
2 minutes
The Most Affordable MICHELIN Key Hotels in Thailand
Holiday indulgence under USD 200 per night.
3 minutes
Asia’s Coolest Winter Hotels (Literally)
From snow-dusted mountains to sun-kissed shores, Asia reimagines the winter wonderland with festive escapes that blend seasonal magic, culture, and unforgettable stays.
3 minutes
New London Restaurants in The MICHELIN Guide
Update your must-visit list with The MICHELIN Guide’s new London restaurants, all approved by our anonymous Inspectors.
News & Views
3 minutes
Knife Edge: Chasing MICHELIN Stars
Apple TV’s new show dives deeply into the world of The MICHELIN Guide.
3 minutes
MICHELIN Guide Guangzhou 2025 Announced, with One New Star and Four New Bib Gourmands Highlighting the Local Culinary Scene
The latest MICHELIN Guide Guangzhou celebrates a rising wave of young culinary talent, with all three MICHELIN Special Awards going to post-90s professionals.
14 minutes
All MICHELIN-Star Restaurants in France 2025 – Just Released
Explore the just-revealed full list of 654 MICHELIN-Star restaurants in France 2025, listed by number of Stars, then alphabetically by region, "departement", and town or city. The 68 new Stars for the 2025 edition appear in red.
Green Star
2 minutes
Apricity, London: Where Produce is Everything
Step inside this fabulous Mayfair restaurant where delicious, well-sourced ingredients are the cornerstone of the kitchen.
5 minutes
Chef Dan Barber Goes Naked on the Plate
The trailblazing chef discusses his sustainability philosophies.
3 minutes
5 Fermentation Techniques You Can Do at Home by Chefs David Toutain and Joris Rousseau at Feuille
Discover Feuille’s fermentation techniques and sustainability philosophy and learn how to culture your own flavours at home.
Wellness
2 minutes
Dear Dairy: 5 Delicious Plant-Based Milk Alternatives To Replace Cow's Milk
Every year, 1 June is marked as World Milk day. Whether you're lactose intolerant or simply looking for new flavours, here's what you can look out for.
1 minute
Making Jellies: Dig Into Kanten, Konjac And Aiyu
Jelly is often dismissed as junk food, but there are some guilt-free variations of the bouncy dessert.
2 minutes
The Skinny On 6 Trendy, Good Fats
They used to be the villain but now thanks to the keto diet trend, good fats are all the rage. And surprise, surprise, pork fat is in, skim milk is out.
Back to Top
