Magazine
The UAE’s Favourite Tea: Meet Karak Chai
Get to know the multicultural tea that found its home in the UAE.
Editor's Picks
Guilty Pleasures: Korean MICHELIN-starred Restaurant Chefs Talk About Their Love for Korean Fried Chicken
Korean fried chicken is well-loved by food lovers from all over the world. We asked chefs from MICHELIN-starred restaurants in Seoul to tell us why they love the popular K-food.
Proudly Singaporean: Jimmy Lim on JL Studio Being the World's First Singaporean Restaurant with 3 MICHELIN Stars
In this MICHELIN Guide exclusive, we sit down with Jimmy Lim, chef-founder of the world's first three-MICHELIN-starred Singaporean restaurant, JL Studio, about his restaurant's unconventional beginnings, putting Singaporean food on the world's culinary map, and the biggest influence of his life.
Chiang Mai: Where To Eat, Drink, Stay And Play In The Cultural Capital Of Northern Thailand
Whether it’s your first trip or your 100th, there’s always something new to discover in Chiang Mai.
The MICHELIN Guide Way to Eat and Stay During Fashion Month
From New York to Paris, here are the starry boîtes and hotels to hit up that are as captivating as the collections.
MICHELIN Guide Ceremony
Taïrroir and JL Studio Awarded Three MICHELIN Stars in the 2023 Selection of the MICHELIN Guide Taiwan
The full restaurant selection of the MICHELIN Guide Taiwan 2023 is revealed today. 2 restaurants promoted to Three MICHELIN Stars, 3 restaurants promoted to Two MICHELIN Stars, and 7 restaurants are newly awarded with One MICHELIN Star and 2 restaurants newly receive the MICHELIN Green Star for their sustainable commitments.
The MICHELIN Guide Singapore 2023: Newly Awarded Restaurants Announced
286 restaurants compose Singapore's 2023 selection with over 30 different cuisine types. Five restaurants are newly awarded with One MICHELIN Star, bringing the total of MICHELIN Starred restaurants in Singapore to 55. Lastly, the first MICHELIN Green Star recognition in Singapore is awarded this year, highlighting the sustainable commitment of one new restaurant.
The MICHELIN Guide Singapore 2023 Bib Gourmand Selection
19 new establishments — 2 restaurants and 17 hawker stalls — are awarded a Bib Gourmand in Singapore this 2023, making a total of 79 Bib Gourmand addresses in the Lion City.
Dining Out
Have a Taste of Malay Heritage Dishes at These 3 MICHELIN Restaurants in Kuala Lumpur
Celebrate Malaysian heritage and discover which MICHELIN restaurants in Kuala Lumpur serve these almost-forgotten Malay dishes.
3 Local Dishes Unique to Seoul and Where to Find Them
Discover the real taste of Seoul-style cuisine at these Michelin Bib-Gourmand restaurants.
7 Bowls of MICHELIN Noodles to Try in Hong Kong
The beauty of Hong Kong’s diverse food world doesn’t limit to exquisite dim sum and innovative international cuisines — but also in a bowl of humble and familiar noodles.
Features
The UAE’s Favourite Tea: Meet Karak Chai
Get to know the multicultural tea that found its home in the UAE.
Guilty Pleasures: Korean MICHELIN-starred Restaurant Chefs Talk About Their Love for Korean Fried Chicken
Korean fried chicken is well-loved by food lovers from all over the world. We asked chefs from MICHELIN-starred restaurants in Seoul to tell us why they love the popular K-food.
The MICHELIN Guide Way to Eat and Stay During Fashion Month
From New York to Paris, here are the starry boîtes and hotels to hit up that are as captivating as the collections.
People
Proudly Singaporean: Jimmy Lim on JL Studio Being the World's First Singaporean Restaurant with 3 MICHELIN Stars
In this MICHELIN Guide exclusive, we sit down with Jimmy Lim, chef-founder of the world's first three-MICHELIN-starred Singaporean restaurant, JL Studio, about his restaurant's unconventional beginnings, putting Singaporean food on the world's culinary map, and the biggest influence of his life.
Meet Seroja's Kevin Wong, Winner of Singapore’s MICHELIN Guide Young Chef Award 2023
The 29-year old Malaysian chef talks about how Seroja's menu is a collaborative effort with farmers and fishermen, more than anything else.
11 Singaporean MICHELIN Chefs Tell Us Their Favourite Hawker Dishes and Where to Enjoy Them
From Curry Fish Head to Hokkien Mee, we asked 11 proudly Singaporean chefs to share their favourite hawker dishes with us and where to find them!
Dining In
Restaurant Secrets: Make Crispy Pork Belly Like MICHELIN Restaurants
Here’s a not-so-secret recipe for mouth-watering crispy pork belly.
How to Make Paella at Home
Daniel Lugo of Bib Gourmand recommended Jaleo shares his insights into how to make this classic Spanish rice dish.
Travel
Chiang Mai: Where To Eat, Drink, Stay And Play In The Cultural Capital Of Northern Thailand
Whether it’s your first trip or your 100th, there’s always something new to discover in Chiang Mai.
Friend or Pho: Who Really Invented Vietnam’s National Dish?
The MICHELIN Guide in Vietnam lists 16 pho restaurants across Hanoi and Ho Chi Minh City. But which city can claim to serve the most authentic, appetising, and archetypal version of Vietnam’s cherished noodle soup dish?
Here's Why You Should Book Hotels with the MICHELIN Guide
The MICHELIN Guide is more than just about restaurants. It's also the best place to book the world's best hotels. Here are five reasons why.
News & Views
New in Food: Refreshed Menus, Chef Collaborations, and Chef Residencies This September 2023
And just like that, we're down to the last quarter of 2023. As the -ber months start to roll out, MICHELIN restaurants in Singapore are busy launching new menus and other exciting — and definitely mouthwatering — culinary activities.
New in Food: 2-Star Octavium's Executive Chef Opens Concept in Singapore, National Day Treats, and Exciting Collaborations
Following the release of the MICHELIN Guide Singapore 2023, the Lion City's food scene is as exciting as ever! Singapore welcomes new restaurant openings from big industry names, exciting culinary collaborations, and some National Day treats, too!
New in Food: The Latest News This June 2023 from MICHELIN Restaurants in Singapore
From curated bento boxes to exciting collaborations and private omakases, check out the latest scoop in Singapore's MICHELIN dining scene.
Wellness
Dear Dairy: 5 Delicious Plant-Based Milk Alternatives To Replace Cow's Milk
Every year, 1 June is marked as World Milk day. Whether you're lactose intolerant or simply looking for new flavours, here's what you can look out for.
Making Jellies: Dig Into Kanten, Konjac And Aiyu
Jelly is often dismissed as junk food, but there are some guilt-free variations of the bouncy dessert.
The Skinny On 6 Trendy, Good Fats
They used to be the villain but now thanks to the keto diet trend, good fats are all the rage. And surprise, surprise, pork fat is in, skim milk is out.
