Magazine
"Take Home Chef" Curtis Stone Gives Back
The 45-year-old is here to change the world, one charity at a time — starting with Drought Angels to help alleviate the impact of the recent wildfires in his home country of Australia.
Editor's Picks
Recipe: Summer Palace's Deep-fried Squirrel Fish And Steamed Fish Head
Ring in the Year of the Rat with this one-starred Cantonese restaurant's two-in-one Chinese New Year recipe for both young and old.
10 MICHELIN-Recommended Afternoon Tea Experiences In The UK
Browse restaurants in the MICHELIN Guide United Kingdom offering this favourite post-lunch pastime.
Why Japanese Chef Hideaki Sato Wants To Master Chinese Cuisine
He has made over 13 iterations of Peking duck and 50 batches of Cantonese steamed sponge cake to date.
Chef’s Travel Black Book: Aitor Orive’s Food Guide To Basque Country
From asadores to txakoli vineyards, the chef of one-MICHELIN-starred Basque Kitchen shares his favourite dining and drinking spots in Basque Country.
The best of the MICHELIN Experience in your inbox
Stay on the top of the best restaurants, offers, lifestyle, and events recommended in our guide cities.
SubscribeDining Out
Best Restaurants In Hong Kong And Macau 2020 — What The MICHELIN Inspectors Said
Here’s what most impressed the MICHELIN inspectors in Hong Kong and Macau from this year’s 16 new star additions.
7 MICHELIN-Starred Vegetarian Restaurants Worldwide
Our MICHELIN inspectors around the world have recognised these vegetarian restaurants with MICHELIN stars for their meat-free, plant-based cuisines.
The Most Expensive Alba White Truffle On Auction In Singapore This Year
Italian chef Beppe De Vito of MICHELIN-starred Braci will host Singapore's first livestream of the global Alba White Truffle Auction at his newest restaurant Art, where Singapore diners can place their live bids for the largest Alba white truffle unearthed this season.
Features
What The Restaurant Industry Will Be Talking About in 2020
Restaurant and culinary experts from around the region discuss the up-and-coming food trends for 2020.
The Biggest Food Trends of 2019
Opinion leaders of the F&B industry across Asia weigh in on the top trends of the past year.
Cameras, Cookbooks And Carols: Chefs' Favourite Christmas Gifts
Chefs of MICHELIN-starred restaurants in Singapore, Hong Kong and Taipei reminisce about the best gifts they’ve ever received and what they really want for Christmas this year.
People
"Take Home Chef" Curtis Stone Gives Back
The 45-year-old is here to change the world, one charity at a time — starting with Drought Angels to help alleviate the impact of the recent wildfires in his home country of Australia.
Why Japanese Chef Hideaki Sato Wants To Master Chinese Cuisine
He has made over 13 iterations of Peking duck and 50 batches of Cantonese steamed sponge cake to date.
The First Day I Got My MICHELIN Stars: Christophe Lerouy Of Lerouy In Singapore
We get the world's most celebrated chefs to share what it was like when their restaurants received their first MICHELIN stars.
Dining In
Recipe: Summer Palace's Deep-fried Squirrel Fish And Steamed Fish Head
Ring in the Year of the Rat with this one-starred Cantonese restaurant's two-in-one Chinese New Year recipe for both young and old.
Recipe: Lacassà
This Macanese rice vermicelli stir-fry is on the menu at Fat Rice in Chicago.
Recipe: Prawn Cocktail With Marie Rose Sauce
Zach Elliott-Crenn’s take on a classic prawn cocktail with 1970s throwback Marie Rose sauce will bring a fun dose of nostalgia to any potluck party.
News & Views
MICHELIN Guide Netherlands 2020 Selection
This year's guide features eight new one star restaurants, including three former Bib Gourmands.
MICHELIN Guide Hong Kong Macau 2020 Selection
In the 12th edition of the Hong Kong Macau guide, 16 restaurants receive new stars, including 2 new three-starred restaurants, 3 new two-starred restaurants, and 11 new one-starred restaurants.
The MICHELIN Guide, TripAdvisor and TheFork Launch an International Strategic Partnership
The MICHELIN Guide has joined forces with TripAdvisor and TheFork to offer diners a complementary way to find their ideal dining experience, as well as improved access to a wider choice of high-quality restaurants around the world.
Travel
10 MICHELIN-Recommended Afternoon Tea Experiences In The UK
Browse restaurants in the MICHELIN Guide United Kingdom offering this favourite post-lunch pastime.
Chef’s Travel Black Book: Aitor Orive’s Food Guide To Basque Country
From asadores to txakoli vineyards, the chef of one-MICHELIN-starred Basque Kitchen shares his favourite dining and drinking spots in Basque Country.
Inspectors’ Picks: 10 Best International Dishes In The MICHELIN Guide Thailand 2020
Here’s a list of the top 10 international dishes that impressed our local and international inspectors during the MICHELIN Guide Thailand 2020 inspections.
Wellness
The Health Benefits Of Oysters
These beautiful bivalves offer a variety of vitamins and nutrients.
7 Types Of Food To Help You Stay Hydrated
Cactus, quinoa and emblic are just some of the food you can take to stay cool even as temperatures rise this month.
Making Jellies: Dig Into Kanten, Konjac And Aiyu
Jelly is often dismissed as junk food, but there are some guilt-free variations of the bouncy dessert.
Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
SubscribeFollow the MICHELIN Guide on social media for updates and behind-the-scenes information
