One MICHELIN Star

Owner-chef Sung Si-woo turned concern for his mother’s meat allergy into a groundbreaking path for plant-based cuisine in South Korea.

Which spot in your city made the list?

A farm-to‑table revolution.

Cross-regional Chinese cuisine with French and Polish influences.

How this restaurant earned a MICHELIN Star within the first year of opening.

The chef immerses guests on a unique culinary journey through Peru.

The world’s first MICHELIN-Starred Filipino restaurant embodies down-to-earth hospitality.

Casual reality TV conversations and a splash of wine make guests feel at home.

The city that never sleeps is getting brighter with 13 new Stars.

The Windy City's latest One Star comes in the form of energetic and stunning Mexican bites.

Two new Stars and a new Green Star make their debut in the nation's capital.

In The MICHELIN Guide Tokyo 2025, history was made: for the first time, a dessert-focused restaurant earned a MICHELIN Star. At Yama, Chef Koichi Katsumata redefines fine dining through an eight-course dessert experience, proving that sweets can be just as sophisticated as savory cuisine.

The trailblazing chef discusses his sustainability philosophies.

France's former First Lady dishes on her date night spots, what she can't live without, and her favorite bistro.

Chef Sam Rogers of One MICHELIN Star One White Street Leads the Charge.

We asked one of our inspectors to share their notes on Chaleur, a French-Japanese restaurant in Singapore, newly recognised with one MICHELIN Star.

We ask one of our MICHELIN Guide inspectors about their thoughts and notes on MICHELIN Starred Auntie Gaik Lean's Old School Eatery in Penang, Malaysia.

Get to know Kyoto through the lens of culinary figures and celebrities connected to the city. Stroll through its streets like a local, and perhaps you’ll be able to discover a new side of t his amazing city.