Korean

The Dauphinette designer's elegant spots in Manhattan.

Sustainable by nature — Chef Kim Ji-hye's ever-evolving kombucha connects farm, season, and plate.

Explore MICHELIN-selected island escapes in Jeju and Ulleungdo, where opulence, breathtaking locations, and local flavor combine for an unforgettable getaway.

A hidden gem emerges within Manhattan's mass transit system.

Escondido brings authentic Mexican cuisine to Korea, earning a historic MICHELIN star.

Explore everything South Korea has to offer. If you’ve been waiting for the perfect time, 2025 is the year to dive in and experience it firsthand.

Spring is the most hopeful season in South Korea. What better way to savor the moderate breezes and lush greenery than stepping outside?

In a world chasing the new, Corey Lee of 3-Star Benu looks back. Today, he revisits the flavours of his Korean heritage through a humble yet profound dish of buckwheat jeon, a loving tribute to the unspoken rituals of Korean home kitchens and dishes.

Mingles is newly awarded Three MICHELIN Stars in The MICHELIN Guide Seoul & Busan 2025. One restaurant is newly promoted to Two MICHELIN Stars, and seven restaurants are newly recognized with One MICHELIN Star. Three Special Awards are presented: The MICHELIN Sommelier Award, The MICHELIN Mentor Chef Award, The MICHELIN Service Award.

Chef Louis Han of MICHELIN-Starred NAE:UM shows us how to blend heritage Korean flavours with fine cognacs by Martell.

Get a peek inside a year’s worth of visits to Jungsik New York.

Experience the Magic of Fall at MICHELIN-Selected Hotels Offering Unforgettable Views and Tranquility

Meta received its second MICHELIN Star this 2024 and here's what chef-owner Sun Kim has to say about how evolution and transformation were crucial parts of his journey as a chef, as a restaurateur, and as a person.

For Louis Han of one-MICHELIN-Starred NAE:UM, Korean barbecue is a cherished part of his childhood and a cornerstone of Korean culture. Here's his ultimate guide to grilling and enjoying meats and vegetables.

Simon Kim’s newest restaurant rethinks Korean-American fried chicken.

Korean fried chicken is well-loved by food lovers from all over the world. We asked chefs from MICHELIN-starred restaurants in Seoul to tell us why they love the popular K-food.

A total of five new restaurants are listed on the MICHELIN Guide Seoul 2023. Find out which restaurants have received new MICHELIN Stars, and what wowed the MICHELIN Guide inspectors.

The latest 2023 Seoul edition features a total of 176 restaurants selection including 35 MICHELIN-starred restaurants.