fried chicken

Simon Kim’s newest restaurant rethinks Korean-American fried chicken.

Korean fried chicken is well-loved by food lovers from all over the world. We asked chefs from MICHELIN-starred restaurants in Seoul to tell us why they love the popular K-food.

Greg Baxtrom shares the recipe for his late-night offering from Bib Gourmand establishment Maison Yaki in Brooklyn, NYC.

Heading to the Big Apple? Check out these Michelin-recognized restaurants serving up some the best fried chicken in the city.

Try this recipe for a comforting American favourite.

These four spots are practically open around the cluck.

Here's a compiled list for ayam penyet in Singapore so you don't have to wing it.

Here's the trick to juicy meat and a crispy golden skin.