Dining Out
7 MICHELIN Restaurants For Business Lunch
From luxe to low-key, these top-end restaurants will help you plan your business deal-making, employee team lunches and corporate celebrations with confidence.
7 MICHELIN Restaurants For Business Lunch
From luxe to low-key, these top-end restaurants will help you plan your business deal-making, employee team lunches and corporate celebrations with confidence.
Latest
Are Singapore Diners Ready For Natural Wines?
The sommeliers at Cheek Bistro, Restaurant Jag, Buona Terra and Summer Pavilion weigh in on the natural wine debate and give their top tips on how to pair minimal intervention-style wines with fine dining fare.
Restaurant Secrets: How To Order Abalone Like An Expert
Ever get stumped when presented with multi-page menu of abalone options in a Chinese restaurant? We invite chefs from two of Singapore’s highly rated MICHELIN restaurants to share some insider tips on how to get the most bang for your buck when ordering this prized shellfish.
The New Stars In The MICHELIN Guide Taipei & Taichung 2020 - What Our MICHELIN Inspectors Said
MICHELIN's famously particular food critics shared what impresses them most about newly starred and promoted restaurants logy, A Cut, Molino de Urdániz and Sushi Akira in Taipei and JL Studio, Fleur de Sel, Forchetta and Oretachi No Nikuya in Taichung.
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What To Order At These 7 MICHELIN-Recommended Peranakan Restaurants
From kueh pie tee to ayam buah keluak, here are some tips to ordering your Straits Chinese dishes with confidence
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Stay on the top of the best restaurants, offers, lifestyle, and events recommended in our guide cities.
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8 National Dishes To Celebrate All Things Singapore
From satay to fish head curry, we spotlight a few of the Indian, Malay, Chinese and Peranakan dishes that define our national palate — and the MICHELIN-recommended eateries where you can get your fill
Tracing The Origins Of Nasi Ambeng
Get to know this resurgent Javanese dish and its significance in Malay culture in Singapore
New Menus: Fish & Chips By MICHELIN-Starred Jaan, David Thien's Corner House Debut And More
Foie gras shaobing, a fish & chip shop pop up, and more surprises await at these reopened MICHELIN-recommended restaurants around Singapore.
Hawker Guide: Hong Lim Market and Food Centre
From laksa to bak kut teh, these are our inspectors top picks at Hong Lim Food Centre.
Where To Eat Chilli Crab In Singapore
Our MICHELIN Guide inspectors have scoured the island to bring you their favourite restaurants to get cracking at Singapore's most iconic dish.
Rishi Naleendra's New Restaurant Kotuwa Embraces His Sri Lankan Heritage
The chef of MICHELIN-starred Cheek Bistro and Cloudstreet shares why it is only now that he is exploring the cuisine of his homeland, and what to expect at Kotuwa when it opens in April.
Saint Pierre Reopens With A New Look
Fresh from their two-MICHELIN-star win last year, Belgian chef Emmanuel Stroobant's modern French fine dining institution Saint Pierre reopens after a two-month facelift with an airy new look and renewed verve.
Hawker Centre Guide: Amoy Street Food Centre
Here are the six stalls we patronise at the hawker centre on Maxwell Road.
Shinji's Chef Koichiro Oshino Opens New Sushi Restaurant
Koichiro Oshino, master chef of one-MICHELIN-starred Shinji marks his 10th anniversary with the Shinji Kanesaka restaurant group with the opening of his eponymous sushi-ya Oshino at the Raffles Hotel Singapore.
"I See The Blue Ginger As My Family Legacy": 2nd Gen Owner Says Of New Outlet
The second generation owner of Bib Gourmand-rated Peranakan eatery, The Blue Ginger, wants to bring the brand beyond its charming shophouse location and into a shopping mall to reach a wider and younger audience.
Offal-ly Tasty: Bib Gourmand Hawkers In Singapore For Off-Cuts And Organs
Whether you crave pork, chicken or mutton, these Bib Gourmand establishments offer a whole range of offally delicious local dishes that prize off-cuts and organ meats.
11 Date Night Restaurants In Singapore For Valentine's Day 2020
Pamper your special date this Valentine’s Day with indulgent menus and romantic dining experiences at these MICHELIN-recommended restaurants in Singapore.
5 Caviar Trends That Challenge Convention
From caviar-infused alcohol to snail eggs, here are five culinary developments that will challenge any stereotypes you had of this precious ingredient.
Best Restaurants In Hong Kong And Macau 2020 — What The MICHELIN Inspectors Said
Here’s what most impressed the MICHELIN inspectors in Hong Kong and Macau from this year’s 16 new star additions.
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