Dining Out
Holiday Specials at New York Restaurants and Hotels
Where to make reservations this Christmas and New Year's in the Big Apple.
Holiday Specials at New York Restaurants and Hotels
Where to make reservations this Christmas and New Year's in the Big Apple.
Latest
A Guide to Wood-Fired Cooking, London's Culinary Craze
Inside the smoke-centric world of Brat, Mountain, Humo and London’s very own wood-fired revolution.
A Classic New York Christmas: Five Traditional Ways to Celebrate the Season
Plus, where to eat and stay nearby.
5 MICHELIN Bib Gourmand Street Food Spots in Saigon Serving Unmissable Cheap Eats
Savour 5 MICHELIN-approved Bib Gourmand street food spots in Saigon, where great value and bold flavours collide.
“Yama” Japan’s First Dessert Restaurant to Earn One MICHELIN Star: Chef Koichi Katsumata’s Ambition to Reach New Heights
In the MICHELIN Guide Tokyo 2025, a dessert-focused restaurant has made history by earning a MICHELIN star for the first time. Discover the unique culinary experience crafted through an eight-course dessert menu.
A Broth Like No Other: The Magic Behind Lum Lai Duck Meat Koay Teow Th’ng
For over 50 years, this family-run stall at Cecil Street Market in George Town has been serving Penangites its soul-soothing duck meat koay teow th’ng, earning a spot on the MICHELIN Guide and the hearts of locals.
8 Must-Try MICHELIN Restaurants in South Korea for Pasta Lovers
Discover Korea’s top MICHELIN restaurants serving fresh pasta dishes. From handmade ravioli to creamy fettuccine, explore authentic Italian flavors in Korea.
Where to Eat Along New York's Thanksgiving Parade
Brave the crowds, then feast nearby.
November 2024: 6 New Restaurants are Added to the MICHELIN Guide Singapore
Six new restaurants join the MICHELIN Guide Singapore selection this November 2024, featuring a mix of dining formats and cuisine types — a vegetarian omakase, upscale casual eateries, fuss-free joints, and the ever-reliable hawker fare. Check them out.
New Additions to The MICHELIN Guide New York November 2024
From easygoing contemporary to traditional Cambodian, these 19 new additions will keep you satisfied, and then some.
Sardaarji Gives Us a Glimpse of Punjabi Flavours Done Right
Sardaarji, a Bib Gourmand-awarded restaurant in Penang, brings authentic Punjabi cuisine to Malaysia, overcoming challenges to ignite local and international appreciation for its rich and robust flavours. Here's their story.
What Is It Like to Eat at Baan Tepa, a Two-MICHELIN-Star Restaurant in Bangkok? The Inspectors Reveal All
A MICHELIN Guide Inspector reflects on a year of dining experiences at Baan Tepa, a two-MICHELIN-Star restaurant in Bangkok, listed in the MICHELIN Guide Thailand 2024 edition.
The MICHELIN Guide to Dining Around New York's Madison Square Garden
Whether you're catching a game or a concert, here's where to dine and stay around the Garden.
MICHELIN Inspectors Unveil Their Favourite Dishes from the MICHELIN Guide Abu Dhabi 2025
Discover which dishes our MICHELIN inspectors loved in this year’s selection.
Savour Hairy Crab This 2024 at These 6 MICHELIN Restaurants in Singapore
‘Tis the season for Chinese mitten crabs, better known as hairy crabs. For flesh sweet and succulent and roe most luscious, head to these MICHELIN restaurants in Singapore.
Fall in New York City? MICHELIN Guide Restaurants + Hotels Have the Answer
It's not just the leaves that change with the season, so check out what's new in the city.
MICHELIN Guide Tokyo 2025 Inspectors’ Favorite Dishes
Year round, MICHELIN Guide inspectors sample an endless procession of dishes. Once in a while, a dish lands on their tables that is simply unforgettable.
Inspector Reveals All on SÉZANNE, Tokyo’s New Three MICHELIN Stars Restaurant
Our inspector shares their notes on the French-Japanese restaurant’s dishes, ambience, and overall dining experience.
5 Restaurants Offering Vegetarian Menu in Hanoi
Satisfy your cravings with these Hanoi eateries.
