Dining Out
Hawker Guide: Hong Lim Market and Food Centre
From laksa to bak kut teh, these are our inspectors top picks at Hong Lim Food Centre.
Hawker Guide: Hong Lim Market and Food Centre
From laksa to bak kut teh, these are our inspectors top picks at Hong Lim Food Centre.
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Where To Eat Chilli Crab In Singapore
Our MICHELIN Guide inspectors have scoured the island to bring you their favourite restaurants to get cracking at Singapore's most iconic dish.
Rishi Naleendra's New Restaurant Kotuwa Embraces His Sri Lankan Heritage
The chef of MICHELIN-starred Cheek Bistro and Cloudstreet shares why it is only now that he is exploring the cuisine of his homeland, and what to expect at Kotuwa when it opens in April.
Saint Pierre Reopens With A New Look
Fresh from their two-MICHELIN-star win last year, Belgian chef Emmanuel Stroobant's modern French fine dining institution Saint Pierre reopens after a two-month facelift with an airy new look and renewed verve.
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Hawker Centre Guide: Amoy Street Food Centre
Here are the six stalls we patronise at the hawker centre on Maxwell Road.
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Shinji's Chef Koichiro Oshino Opens New Sushi Restaurant
Koichiro Oshino, master chef of one-MICHELIN-starred Shinji marks his 10th anniversary with the Shinji Kanesaka restaurant group with the opening of his eponymous sushi-ya Oshino at the Raffles Hotel Singapore.
"I See The Blue Ginger As My Family Legacy": 2nd Gen Owner Says Of New Outlet
The second generation owner of Bib Gourmand-rated Peranakan eatery, The Blue Ginger, wants to bring the brand beyond its charming shophouse location and into a shopping mall to reach a wider and younger audience.
Offal-ly Tasty: Bib Gourmand Hawkers In Singapore For Off-Cuts And Organs
Whether you crave pork, chicken or mutton, these Bib Gourmand establishments offer a whole range of offally delicious local dishes that prize off-cuts and organ meats.
11 Date Night Restaurants In Singapore For Valentine's Day 2020
Pamper your special date this Valentine’s Day with indulgent menus and romantic dining experiences at these MICHELIN-recommended restaurants in Singapore.
5 Caviar Trends That Challenge Convention
From caviar-infused alcohol to snail eggs, here are five culinary developments that will challenge any stereotypes you had of this precious ingredient.
Best Restaurants In Hong Kong And Macau 2020 — What The MICHELIN Inspectors Said
Here’s what most impressed the MICHELIN inspectors in Hong Kong and Macau from this year’s 16 new star additions.
7 MICHELIN-Starred Vegetarian Restaurants Worldwide
Our MICHELIN inspectors around the world have recognised these vegetarian restaurants with MICHELIN stars for their meat-free, plant-based cuisines.
The Most Expensive Alba White Truffle On Auction In Singapore This Year
Italian chef Beppe De Vito of MICHELIN-starred Braci will host Singapore's first livestream of the global Alba White Truffle Auction at his newest restaurant Art, where Singapore diners can place their live bids for the largest Alba white truffle unearthed this season.
7 New MICHELIN Plate Hawker Stalls In The MICHELIN Guide Singapore 2019
The street food stalls new to the MICHELIN Plate category in 2019 offer iconic Singapore hawker food such as ang ku kueh and kway chap.
MICHELIN-starred Chef Kang’s Opens New Prawn Noodle House
The sister outlet to Bib Gourmand-recognised Chef Kang's Noodle House offers local chef Ang Song Kang's spin on a Singapore hawker favourite
Video: Cooking With Chinese Wine
Executive chef Mok Kit Keung of Shang Palace opens up a whole world of flavours by cooking with an array of Chinese liquors.
The Stories Behind Signature Dishes From 6 MICHELIN-starred Restaurants
If a vegetarian Belgian chef or an Australia-raised Basque chef had to be defined by a dish, what would they be?
12 New Plate Restaurants In The MICHELIN Guide Singapore 2019
Besides starred establishments, the new entrants into the 2019 selection include MICHELIN-plated dark horses like Preludio, Esora and Thevar.
On The Gala Menu: Arisara ‘Paper’ Chongphanitkul’s Cheeky Dessert
The lauded pastry chef of one-MICHELIN-starred Saawaan in Bangkok created a dessert that is inspired by Singapore’s chilli crab.
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