Dining Out
5 Restaurants Offering Vegetarian Menu in Hanoi
Satisfy your cravings with these Hanoi eateries.
5 Restaurants Offering Vegetarian Menu in Hanoi
Satisfy your cravings with these Hanoi eateries.
Latest
Fallow: Inside London’s Buzziest Restaurant
How chefs Jack Croft and Will Murray created one of London’s most talked-about restaurants – and what they did next
Where to Sink Your Teeth: MICHELIN-Approved Steakhouses in Vietnam
Here are the best spots for beef enthusiasts in Vietnam.
Hawker Guides: Chinatown Complex Market & Food Centre and Maxwell Food Centre
For authentic hawker food at a prime location in the heart of town, these two hawker centres can’t be beaten — and they’ve got the crowds of office workers and tourists alike to prove it.
Behind the Bib: Moh Teng Pheow Nyonya Koay's Commitment to Tradition
Get to know the story behind one of Penang's most beloved institutions, Bib Gourmand stall Moh Teng Pheow Nyonya Koay, which has been around since 1933.
Fall in New York City? MICHELIN Guide Restaurants + Hotels Have the Answer
It's not just the leaves that change with the season, so check out what's new in the city.
13 Hotly Anticipated Restaurant Openings Debuting This Fall
Industry pros are planning splashy new concepts from coast to coast.
New Additions to The MICHELIN Guide New York September 2024
From Brooklyn to Westchester County, there are 12 delicious new additions in and around the Big Apple.
Hawker Guides: Amoy Street Food Centre, Singapore
Check out these six stalls at Amoy Street Food Centre that have gained the favour of our MICHELIN Guide inspectors.
A Day in the Life with Penang's 888 Hokkien Mee
We spend a day with 71-year-old Goh Poh Kim, owner of famed Penang Hokkien mee institution, 888 Hokkien Mee.
MICHELIN Inspectors Share Their 6 Favourite Dishes from the Newly Listed Bib Gourmands in the MICHELIN Guide Taiwan 2024
The Bib Gourmand selection of the MICHELIN Guide Taiwan 2024 has just been revealed. Find out what impressed our MICHELIN inspectors in the newly selected value-for-money establishments around Taiwan.
Behind the Bib: Hot Bowl Makes One of the Best of Penang-style Curry Mee and Poached Chicken in Town
A must-visit when in Penang, Hot Bowl White Curry Mee is an institution for noodle and poached chicken lovers. Run by the Ho family, they share the story behind their success and what the secret is to a good bowl.
Kisa: Reviving Korean Taxi Drivers' Diners in the Heart of New York
This isn't just another diner.
Discover Meticulously Crafted Bread Spreads at These 6 MICHELIN-Starred Restaurants in Hong Kong
Discover a holistic bread course experience at these six MICHELIN-Starred restaurants in Hong Kong, where both the bread and the spreads are meticulously prepared, making it one of the highlights of the entire dining experience.
The Devil is in the Details: Cheung Hing Kee Shanghai Pan-fried Buns
Pan-fried bun, or shengjian bao, is an ordinary street food snack you can find all over Shanghai. Cheung Hing Kee (Tsim Sha Tsui), a Bib Gourmand restaurant in the MICHELIN Guide Hong Kong and Macau, has dedicated years to perfecting this unique delicacy, bringing this exceptional street food to Hong Kong.
Whole Earth: Singapore's First and Only Plant-Based Peranakan-Thai Restaurant
We talk to Phyllis Ong, founder of Bib Gourmand recognised Whole Earth, about how her restaurant champions plant-based cuisine and its role in advocating for sustainability.
New York City's Best Outdoor and Rooftop Spots for Summer
Explore New York’s MICHELIN-Approved Rooftop and Outdoor Venues for a Perfect Summer Staycation.
Aulis: A London Chef’s Table to Delight the Inspectors
Discover what the Michelin Inspectors thought of the 12-seater counter experience at L'Enclume's London sibling