Dining Out

Dining Out 4 minutes

Looking for Some of the Best Pizza in New York City? Head Underground

Times Square’s 50th Street station's See No Evil Pizza breaks routines.

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Dining Out 5 minutes

Starstruck: How Chef Fidel Caballero Struck Gold with Corima

How this restaurant earned a MICHELIN Star within the first year of opening.

Dining Out 22 minutes

New York City Winter Restaurant Week 2025, The MICHELIN Guide Way

From Bib Gourmands to Stars, there are over 55 participating restaurants in this year's Restaurant Week.

Dining Out 4 minutes

Restaurants on our Radar for 2025

From haute sushi to Chef Daniel Patterson’s return, these are some of America’s most exciting openings

Dining Out 4 minutes

Global Food Trends Redefining How We Wine and Dine in 2025

From flame-cooked feasts to reimagined Chinese classics, here’s what our MICHELIN Guide Inspectors predict will shape restaurant menus this year.

Dining Out 4 minutes

January 2025: New Additions to The MICHELIN Guide Florida

10 new additions are coming to the Sunshine State.

Dining Out 4 minutes

Sketch: The Inspectors Reveal What It’s Really Like in The Lecture Room and Library

A MICHELIN Guide Inspector reports back on one of London’s most talked-about restaurants, giving an expert’s view on just how good it is.

Dining Out 7 minutes

Chinese New Year 2025: Savour Sensational Feasts This Year of the Snake with Auspicious MICHELIN Delights in Singapore

Slither into the Year of the Snake with splendid poon choi pots and stupendous yu sheng platters from MICHELIN restaurants in Singapore.

Dining Out 4 minutes

Love Soup? Here are 9 of Singapore's Most Comforting Bowls

From nourishing bone broths to hearty double-boiled soups, here are 9 MICHELIN-recognised addresses to head to when you need to quell the chill of a rain-soaked afternoon in Singapore.

Dining Out 5 minutes

Holiday Specials at New York Restaurants and Hotels

Where to make reservations this Christmas and New Year's in the Big Apple.

Dining Out 6 minutes

A Guide to Wood-Fired Cooking, London's Culinary Craze

Inside the smoke-centric world of Brat, Mountain, Humo and London’s very own wood-fired revolution.

Dining Out 5 minutes

A Classic New York Christmas: Five Traditional Ways to Celebrate the Season

Plus, where to eat and stay nearby.

Dining Out 2 minutes

5 MICHELIN Bib Gourmand Street Food Spots in Saigon Serving Unmissable Cheap Eats

Savour 5 MICHELIN-approved Bib Gourmand street food spots in Saigon, where great value and bold flavours collide.

Dining Out 3 minutes

“Yama” Japan’s First Dessert Restaurant to Earn One MICHELIN Star: Chef Koichi Katsumata’s Ambition to Reach New Heights

In the MICHELIN Guide Tokyo 2025, a dessert-focused restaurant has made history by earning a MICHELIN star for the first time. Discover the unique culinary experience crafted through an eight-course dessert menu.

Dining Out 4 minutes

A Broth Like No Other: The Magic Behind Lum Lai Duck Meat Koay Teow Th’ng

For over 50 years, this family-run stall at Cecil Street Market in George Town has been serving Penangites its soul-soothing duck meat koay teow th’ng, earning a spot on the MICHELIN Guide and the hearts of locals.

Dining Out 5 minutes

8 Must-Try MICHELIN Restaurants in South Korea for Pasta Lovers

Discover Korea’s top MICHELIN restaurants serving fresh pasta dishes. From handmade ravioli to creamy fettuccine, explore authentic Italian flavors in Korea.

Dining Out 4 minutes

Where to Eat Along New York's Thanksgiving Parade

Brave the crowds, then feast nearby.

Dining Out 8 minutes

November 2024: 6 New Restaurants are Added to the MICHELIN Guide Singapore

Six new restaurants join the MICHELIN Guide Singapore selection this November 2024, featuring a mix of dining formats and cuisine types — a vegetarian omakase, upscale casual eateries, fuss-free joints, and the ever-reliable hawker fare. Check them out.

Dining Out 8 minutes

New Additions to The MICHELIN Guide New York November 2024

From easygoing contemporary to traditional Cambodian, these 19 new additions will keep you satisfied, and then some.