Dining Out
The Most Expensive Alba White Truffle On Auction In Singapore This Year
Italian chef Beppe De Vito of MICHELIN-starred Braci will host Singapore's first livestream of the global Alba White Truffle Auction at his newest restaurant Art, where Singapore diners can place their live bids for the largest Alba white truffle unearthed this season.
The Most Expensive Alba White Truffle On Auction In Singapore This Year
Italian chef Beppe De Vito of MICHELIN-starred Braci will host Singapore's first livestream of the global Alba White Truffle Auction at his newest restaurant Art, where Singapore diners can place their live bids for the largest Alba white truffle unearthed this season.
Latest
7 New MICHELIN Plate Hawker Stalls In The MICHELIN Guide Singapore 2019
The street food stalls new to the MICHELIN Plate category in 2019 offer iconic Singapore hawker food such as ang ku kueh and kway chap.
MICHELIN-starred Chef Kang’s Opens New Prawn Noodle House
The sister outlet to Bib Gourmand-recognised Chef Kang's Noodle House offers local chef Ang Song Kang's spin on a Singapore hawker favourite
Video: Cooking With Chinese Wine
Executive chef Mok Kit Keung of Shang Palace opens up a whole world of flavours by cooking with an array of Chinese liquors.
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The Stories Behind Signature Dishes From 6 MICHELIN-starred Restaurants
If a vegetarian Belgian chef or an Australia-raised Basque chef had to be defined by a dish, what would they be?
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12 New Plate Restaurants In The MICHELIN Guide Singapore 2019
Besides starred establishments, the new entrants into the 2019 selection include MICHELIN-plated dark horses like Preludio, Esora and Thevar.
On The Gala Menu: Arisara ‘Paper’ Chongphanitkul’s Cheeky Dessert
The lauded pastry chef of one-MICHELIN-starred Saawaan in Bangkok created a dessert that is inspired by Singapore’s chilli crab.
On The Gala Menu: Greg Bess’s Indian Spiced Braised Beef Short Ribs
The executive chef one-MICHELIN-starred CUT by Wolfgang Puck injects an Asian twist into beef short ribs with a potpourri of spices.
On The Gala Menu: Kelvin Au Yeung’s Kühlbarra Braised Fish Maw and Nepal Rock Rice
The executive chef of the three-MICHELIN-starred Cantonese restaurant Jade Dragon showcases locally-sourced produce with his dish at the MICHELIN Guide Singapore 2019 Star Revelation and Gala Dinner.
On The Gala Menu: Sebastien Lepinoy’s Blue Lobster Rouelle
The warm lobster rouelle is a signature dish at three-MICHELIN-starred Les Amis in Singapore.
On The Gala Menu: Beppe de Vito’s Datterini, Eggplant and Almonds
The chef-owner of the one-MICHELIN-starred restaurant Braci brings his childhood food memories to the fore with this innovative appetiser.
On The Gala Menu: Guillaume Galliot's Crab Salad
The crab salad and fennel mousse created by the chef of three-MICHELIN-starred Caprice in Hong Kong is a vivid tribute to the ocean.
Behind The Bib: Fu Ming Cooked Food
Find out how this stall came to be known for its “Mickey Mouse” chai tow kway that’s still made lovingly from scratch.
5 Sustainable Food Practices By MICHELIN-Listed Hotels & Restaurants In Singapore
Some dining establishments are walking the talk in the sustainable dining movement by advocating these five eco-friendly practices.
The Scoop: September 2019
A round-up of good eats and dining news from Singapore in September 2019.
Behind The Bib: Chef Kang's Noodle House
The newly-listed Bib Gourmand stall serves affordable wanton mee topped with the signature char siew from one-MICHELIN-starred private kitchen Chef Kang's.
Soup For The Soul
Capella Singapore’s Chinese executive chef Lee Hiu Ngai distils his 40-year culinary journey and passion for cooking into heartfelt dishes at Cassia.
Behind The Bib: Muthu’s Curry (Little India)
The Little India institution famed for its fish head curry celebrates its 50th anniversary this year.
Hai Tien Lo: Forging Waves Of Change In Cantonese Cuisine
Ben Zeng, executive chef of the stalwart Cantonese restaurant in Pan Pacific Singapore, wants to make the cuisine more accessible to younger diners.
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