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Dining Out

Dining Out 3 minutes

7 MICHELIN Restaurants For Business Lunch

From luxe to low-key, these top-end restaurants will help you plan your business deal-making, employee team lunches and corporate celebrations with confidence.

Dining Out 3 minutes
7 MICHELIN Restaurants For Business Lunch

From luxe to low-key, these top-end restaurants will help you plan your business deal-making, employee team lunches and corporate celebrations with confidence.

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Dining Out 6 minutes
Are Singapore Diners Ready For Natural Wines?

The sommeliers at Cheek Bistro, Restaurant Jag, Buona Terra and Summer Pavilion weigh in on the natural wine debate and give their top tips on how to pair minimal intervention-style wines with fine dining fare.

Dining Out 6 minutes
Restaurant Secrets: How To Order Abalone Like An Expert

Ever get stumped when presented with multi-page menu of abalone options in a Chinese restaurant? We invite chefs from two of Singapore’s highly rated MICHELIN restaurants to share some insider tips on how to get the most bang for your buck when ordering this prized shellfish.

Dining Out 3 minutes
The New Stars In The MICHELIN Guide Taipei & Taichung 2020 - What Our MICHELIN Inspectors Said

MICHELIN's famously particular food critics shared what impresses them most about newly starred and promoted restaurants logy, A Cut, Molino de Urdániz and Sushi Akira in Taipei and JL Studio, Fleur de Sel, Forchetta and Oretachi No Nikuya in Taichung.

Dining Out 4 minutes
What To Order At These 7 MICHELIN-Recommended Peranakan Restaurants

From kueh pie tee to ayam buah keluak, here are some tips to ordering your Straits Chinese dishes with confidence

Dining Out 4 minutes
8 National Dishes To Celebrate All Things Singapore

From satay to fish head curry, we spotlight a few of the Indian, Malay, Chinese and Peranakan dishes that define our national palate — and the MICHELIN-recommended eateries where you can get your fill

Dining Out 2 minutes
Tracing The Origins Of Nasi Ambeng

Get to know this resurgent Javanese dish and its significance in Malay culture in Singapore

Dining Out 4 minutes
New Menus: Fish & Chips By MICHELIN-Starred Jaan, David Thien's Corner House Debut And More

Foie gras shaobing, a fish & chip shop pop up, and more surprises await at these reopened MICHELIN-recommended restaurants around Singapore.

Dining Out 3 minutes
Hawker Guide: Hong Lim Market and Food Centre

From laksa to bak kut teh, these are our inspectors top picks at Hong Lim Food Centre.

Dining Out 3 minutes
Where To Eat Chilli Crab In Singapore

Our MICHELIN Guide inspectors have scoured the island to bring you their favourite restaurants to get cracking at Singapore's most iconic dish.

Dining Out 4 minutes
Rishi Naleendra's New Restaurant Kotuwa Embraces His Sri Lankan Heritage

The chef of MICHELIN-starred Cheek Bistro and Cloudstreet shares why it is only now that he is exploring the cuisine of his homeland, and what to expect at Kotuwa when it opens in April.

Dining Out 3 minutes
Saint Pierre Reopens With A New Look

Fresh from their two-MICHELIN-star win last year, Belgian chef Emmanuel Stroobant's modern French fine dining institution Saint Pierre reopens after a two-month facelift with an airy new look and renewed verve.

Dining Out 3 minutes
Hawker Centre Guide: Amoy Street Food Centre

Here are the six stalls we patronise at the hawker centre on Maxwell Road.

Dining Out 3 minutes
Shinji's Chef Koichiro Oshino Opens New Sushi Restaurant

Koichiro Oshino, master chef of one-MICHELIN-starred Shinji marks his 10th anniversary with the Shinji Kanesaka restaurant group with the opening of his eponymous sushi-ya Oshino at the Raffles Hotel Singapore.

Dining Out 2 minutes
"I See The Blue Ginger As My Family Legacy": 2nd Gen Owner Says Of New Outlet

The second generation owner of Bib Gourmand-rated Peranakan eatery, The Blue Ginger, wants to bring the brand beyond its charming shophouse location and into a shopping mall to reach a wider and younger audience.

Dining Out 2 minutes
Offal-ly Tasty: Bib Gourmand Hawkers In Singapore For Off-Cuts And Organs

Whether you crave pork, chicken or mutton, these Bib Gourmand establishments offer a whole range of offally delicious local dishes that prize off-cuts and organ meats.

Dining Out 4 minutes
11 Date Night Restaurants In Singapore For Valentine's Day 2020

Pamper your special date this Valentine’s Day with indulgent menus and romantic dining experiences at these MICHELIN-recommended restaurants in Singapore.

Dining Out 5 minutes
5 Caviar Trends That Challenge Convention

From caviar-infused alcohol to snail eggs, here are five culinary developments that will challenge any stereotypes you had of this precious ingredient.

Dining Out 5 minutes
Best Restaurants In Hong Kong And Macau 2020 — What The MICHELIN Inspectors Said

Here’s what most impressed the MICHELIN inspectors in Hong Kong and Macau from this year’s 16 new star additions.

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