Brave the crowds, then feast nearby.

Six new entries are added to the MICHELIN Guide Singapore, spanning contemporary European plates, modern Peranakan flavors, bold Filipino cooking, Sri Lankan-inspired comfort and refined French cuisine. Check them out below.

The MICHELIN Guide Inspectors reveal their favorite dishes from the Philippines’ Starred restaurants: from refined dishes to modern Filipino plates and inventive desserts.

Hairy crab season is in full swing this 2025! Here are six MICHELIN restaurants in Singapore serving the delicacy at its autumn peak, from classic to creative options.

Check out these thirteen newcomers.

Find out which big-name chefs have new openings in the capital, plus what's next for a London icon.

Whether laced with tiramisu, capped with caviar or kissed with kelp, these are the sips to savor.

All year round, MICHELIN Guide Inspectors visit an endless procession of restaurants. And, once in a while, a dish lands on their tables that is simply unforgettable.

Myojaku, led by Chef Hidetoshi Nakamura, was awarded Three MICHELIN Stars in the MICHELIN Guide Tokyo 2026. Here, the Inspectors share their impressions.

We've pulled together a list of some of the hottest openings this fall.

It's a scorcher out there! Step inside these cool MICHELIN favorites.

From steaming bowls of pho at dawn to charcoal-grilled pork noodles made famous by Barack Obama. Here are 10 street food spots in Hanoi you shouldn’t miss.

The MICHELIN Guide Taiwan 2025 shines a spotlight on 8 newly awarded One-Star restaurants and 3 promoted to Two Stars. Discover the dishes that left a lasting impression on our inspectors.

Shaped by migration and memory, Hakka food blends humble ingredients with heritage, preserving a culture through bold, soulful dishes.

With the latest MICHELIN Guide Singapore unveiled, our inspectors reveal the dishes that made their year of dining unforgettable.

With Sushi Sakuta earning its second MICHELIN Star this year, we checked in with our inspectors to find out what sets this serene sushi-ya apart.

Bak chor mee — or minced pork noodles — is a uniquely Singaporean noodle dish, best served tossed in chili and vinegar for a sharp, savory kick.

From Bib Gourmands to Stars, there are 70 participating MICHELIN restaurants in this year's Restaurant Week.