Brave the crowds, then feast nearby.

Six new restaurants join the MICHELIN Guide Singapore selection this November 2024, featuring a mix of dining formats and cuisine types — a vegetarian omakase, upscale casual eateries, fuss-free joints, and the ever-reliable hawker fare. Check them out.

From easygoing contemporary to traditional Cambodian, these 19 new additions will keep you satisfied, and then some.

Sardaarji, a Bib Gourmand-awarded restaurant in Penang, brings authentic Punjabi cuisine to Malaysia, overcoming challenges to ignite local and international appreciation for its rich and robust flavours. Here's their story.

A MICHELIN Guide Inspector reflects on a year of dining experiences at Baan Tepa, a two-MICHELIN-Star restaurant in Bangkok, listed in the MICHELIN Guide Thailand 2024 edition.

Whether you're catching a game or a concert, here's where to dine and stay around the Garden.

Discover which dishes our MICHELIN inspectors loved in this year’s selection.

‘Tis the season for Chinese mitten crabs, better known as hairy crabs. For flesh sweet and succulent and roe most luscious, head to these MICHELIN restaurants in Singapore.

It's not just the leaves that change with the season, so check out what's new in the city.

Year round, MICHELIN Guide inspectors sample an endless procession of dishes. Once in a while, a dish lands on their tables that is simply unforgettable.

Our inspector shares their notes on the French-Japanese restaurant’s dishes, ambience, and overall dining experience.

Satisfy your cravings with these Hanoi eateries.

How chefs Jack Croft and Will Murray created one of London’s most talked-about restaurants – and what they did next.

Here are the best spots for beef enthusiasts in Vietnam.

The chef at the helm is a 21-year Robuchon vet.

For authentic hawker food at a prime location in the heart of town, these two hawker centres can’t be beaten — and they’ve got the crowds of office workers and tourists alike to prove it.

Get to know the story behind one of Penang's most beloved institutions, Bib Gourmand stall Moh Teng Pheow Nyonya Koay, which has been around since 1933.

Industry pros are planning splashy new concepts from coast to coast.