The 9 newly-awarded Bib Gourmand hawker stalls in Singapore offer a range of iconic Singaporean fare, from hearty soups to expertly charred roasts. Here’s what to order from each one.

The exciting menus, ingredients and dining experiences to look forward to as restaurants reopen, from Les Amis’ new merchandise offerings to Waku Ghin’s continuing gourmet takeaways

In honour of Earth Day, we celebrate MICHELIN Green Star restaurants in the region that are going the extra mile for our planet.

Expect 72 services, 12 team members and 4 menus from Mauro Colagreco’s 3-MICHELIN Star restaurant during its extended four-month residency at Singapore's Mandala Club

At this temple to Edomae sushi, each morsel of prized fish and pearlescent grain of rice is testament to the chef’s precision and attention.

From Thailand to Germany, the MICHELIN Young Chef Award went to eleven talented young chefs around the world.

We take an exclusive first look at the revamped restaurant by celebrity chef Tetsuya Wakuda.

Time-honoured names and a wide variety of local favourites are the hallmarks of this historic Singapore hawker centre.

Other exciting new ventures by MICHELIN restaurants to look forward to in 2021 include Mauro Colagreco’s Carne Singapore, Putien’s Yum Sing! and the return of Joel Robuchon’s restaurants.

With Valentine’s Day fast approaching, snag a romantic rendezvous at these MICHELIN-recommended restaurants in Singapore offering special menus for the occasion.

From popiah and claypot rice to MICHELIN-starred soya sauce chicken, these are the MICHELIN inspectors’ favourite stalls at Chinatown Complex.

Tuck into festive feasts at these MICHELIN-listed restaurants or take away Lunar New Year delicacies to enjoy at home this year.

Fragrant, spicy mapo tofu with a mala kick is the namesake dish of this affordable offshoot of two-MICHELIN-starred Sichuan fine dining restaurant Shisen Hanten.

Celebrate the joys of Christmas and ring in 2021 with a festive feast at these MICHELIN-listed restaurants across Singapore.

A curated collection of delicious little gifts for foodies that you can buy from Singapore’s MICHELIN-starred restaurants.

Find out what’s new from these chefs at Burnt Ends, Pollen, 28 Wilkie and FOC who have debuted at MICHELIN restaurants across Singapore just before or during the peak of the pandemic.

Your guide to navigating the colourful cuisine and spicy signatures of Singapore’s MICHELIN-recommended Indian restaurants.

From traditional cart noodles to the iconic put jai go puddings, the lively streets of this once-industrial Hong Kong neighbourhood offer up cheap and delicious humble pleasures. Here are some of our MICHELIN inspectors' favourite spots.