Dining Out
Dining Out
1 minute
Tutorial: French Fine Dining Rituals Decoded
Canapés, amuse-bouche, mignardises, petit four — all a fanciful part of the French fine dining experience. What are they, and how do you pronounce them?
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Dining Out
1 minute
5 MICHELIN-Recommended Places For Satay In Singapore
From authentic Indonesian satay to Chinese-style skewers, here are five places for a fix of these grilled sticks.
Dining Out
3 minutes
The Scoop: July 2019
A round-up of good eats and dining news from Singapore in July 2019.
Dining Out
3 minutes
5 Sweet Spots To Get Your Chocolate Fix
Chocoholics can indulge in the sweeter side of life to celebrate World Chocolate Day, which falls on 7 July.
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Dining Out
4 minutes
8 MICHELIN-Listed Spots For Chicken Rice
Whether it is steamed, roasted or braised in soya sauce, the iconic chicken rice is one of Singapore’s favourite dishes.
Dining Out
2 minutes
5 Home-grown Distillers To Taste The Singapore Spirit
Sip on gin, vodka and cachaça produced by local labels and Singapore-based craft distilleries.
Dining Out
3 minutes
5 Michelin-listed Hotels For A Family Weekend Brunch
End the June school holidays with a bang at one of these fun-filled weekend brunches with delicious options for all ages and activities that kids will love.
Dining Out
4 minutes
American Fast Food Chain Five Guys To Open In Singapore By November
Besides Five Guys, lifestyle company Zouk Group will also open FUHU Restaurant & Bar in Genting by chef Alvin Leung of three-MICHELIN-starred Bo Innovation later this year.
Dining Out
2 minutes
Father's Day: Give Dad A Roast At These 5 Meaty Places
Beef up the celebrations for dad with food treats that are fit for carnivores.
Dining Out
2 minutes
5 Michelin-recommended Hotels For A Family Staycation
The school holidays are upon us. Here’s where to go for a family retreat without leaving the island.
Dining Out
4 minutes
The Scoop: JAAN Renamed to JAAN By Kirk Westaway, Wu Pao Chun And Gram Come To Singapore, New Eateries At The Alkaff Mansion
A round-up of good eats and dining news from Singapore in June 2019.
Dining Out
3 minutes
Tracing The Origin: Deep-fried Custard
Deep-fried custard, locally known as gwo zaa, is a traditional Cantonese snack on the verge of extinction. Thankfully, this vintage delicacy finds its saviours through the protégés of the home cook of Jiang Taishi, and Jiang’s granddaughter Pearl Kong Chen.
Dining Out
1 minute
5 Unique Dumplings For Dragon Boat Festival 2019
This year’s offerings include plant-based “meat” fillings, bazhang stuffed in bamboo tubes and a giant pillow good for 10 hungry people.
Dining Out
2 minutes
What Is... Vertical Farming?
Find out more about this towering way of growing produce and where you can taste them in restaurants here.
Dining Out
2 minutes
6 Bib Gourmand Establishments For A Vegetarian Meal
Here are some good-value Michelin-recommended places to head to on Meatless Mondays.
Dining Out
2 minutes
Souped Up: 6 Savoury Beverage Alternatives
Cutting out sugar and caffeine? Here are some tasty, savoury beverages from around the world to shake up your drinking options.
Dining Out
4 minutes
The Scoop: May 2019
A round-up of good eats and dining news from Singapore in May 2019.
Dining Out
4 minutes
7 Fun Foodie Ideas For A Special Mother’s Day
From private dining sessions, do-it-yourself meal kits to brunch and bouquet-making workshop, here are some fun ideas to make Mother’s Day celebrations this year a little more special.
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