From authentic Indonesian satay to Chinese-style skewers, here are five places for a fix of these grilled sticks.
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Sip on gin, vodka and cachaça produced by local labels and Singapore-based craft distilleries.
End the June school holidays with a bang at one of these fun-filled weekend brunches with delicious options for all ages and activities that kids will love.
Besides Five Guys, lifestyle company Zouk Group will also open FUHU Restaurant & Bar in Genting by chef Alvin Leung of three-MICHELIN-starred Bo Innovation later this year.
Beef up the celebrations for dad with food treats that are fit for carnivores.
The school holidays are upon us. Here’s where to go for a family retreat without leaving the island.
The Scoop: JAAN Renamed to JAAN By Kirk Westaway, Wu Pao Chun And Gram Come To Singapore, New Eateries At The Alkaff Mansion
A round-up of good eats and dining news from Singapore in June 2019.
Deep-fried custard, locally known as gwo zaa, is a traditional Cantonese snack on the verge of extinction. Thankfully, this vintage delicacy finds its saviours through the protégés of the home cook of Jiang Taishi, and Jiang’s granddaughter Pearl Kong Chen.
Here are some good-value Michelin-recommended places to head to on Meatless Mondays.