Dining Out
Behind The Bib: Fu Ming Cooked Food
Find out how this stall came to be known for its “Mickey Mouse” chai tow kway that’s still made lovingly from scratch.
Behind The Bib: Fu Ming Cooked Food
Find out how this stall came to be known for its “Mickey Mouse” chai tow kway that’s still made lovingly from scratch.
Latest
5 Sustainable Food Practices By MICHELIN-Listed Hotels & Restaurants In Singapore
Some dining establishments are walking the talk in the sustainable dining movement by advocating these five eco-friendly practices.
The Scoop: September 2019
A round-up of good eats and dining news from Singapore in September 2019.
Behind The Bib: Chef Kang's Noodle House
The newly-listed Bib Gourmand stall serves affordable wanton mee topped with the signature char siew from one-MICHELIN-starred private kitchen Chef Kang's.
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Soup For The Soul
Capella Singapore’s Chinese executive chef Lee Hiu Ngai distils his 40-year culinary journey and passion for cooking into heartfelt dishes at Cassia.
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Behind The Bib: Muthu’s Curry (Little India)
The Little India institution famed for its fish head curry celebrates its 50th anniversary this year.
Hai Tien Lo: Forging Waves Of Change In Cantonese Cuisine
Ben Zeng, executive chef of the stalwart Cantonese restaurant in Pan Pacific Singapore, wants to make the cuisine more accessible to younger diners.
Feast With The Stars At The Stellar Dining Series By The Ritz-Carlton
Seven celebrated chefs from MICHELIN-starred restaurants in the luxury hotel brand will helm gourmet events across three Asian cities in the second edition of this epicurean event.
Inventive New Mooncakes From 8 MICHELIN-Listed Hotels
Celebrate Mid-Autumn Festival with a bumper crop of indulgent mooncake creations from MICHELIN-listed hotels in Singapore.
How To Pair Wine With Five Singapore Hawker Dishes
Britt Ng, head sommelier at Shangri-La Hotel, Singapore, shares the best wine pairings with favourite local dishes.
7 MICHELIN-starred Restaurants In Singapore’s Heritage Buildings
Enjoy a slice of history while you dine at these MICHELIN-starred restaurants housed in Singapore’s most historically significant buildings.
The Scoop: August 2019
A round-up of good eats and dining news from Singapore in August 2019
Behind The Bib: True Blue Cuisine
Diners are immersed in the world of Peranakan cuisine, art and culture at this heritage restaurant.
7 MICHELIN-Recommended Restaurants With Free Corkage
Dust off that special bottle you’ve been saving and toast to free corkage at these restaurants that let you BYOB.
5 Heritage Bib Gourmand Eateries
Uncover the rich history of these well-known family-run eateries that span generations and started out as street stalls.
5 Establishments With Private Wine Labels
These hotels and restaurants have partnered with wineries to create one-of-a-kind vintages that match their food and mood.
5 MICHELIN-Listed Restaurants To Catch The National Day Fireworks
Why jostle with the crowds when you can soak up the spectacular sights of fireworks with good food at these restaurants?
Feast After A Spa Day At These 5 MICHELIN-Listed Hotels
Stay on wellness mode after indulging in your invigorating spa retreats at these hotel restaurants.
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