Dining Out

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Dining Out 3 minutes

Fallow: Inside London’s Buzziest Restaurant

How chefs Jack Croft and Will Murray created one of London’s most talked-about restaurants – and what they did next.

Dining Out 2 minutes

Where to Sink Your Teeth: MICHELIN-Approved Steakhouses in Vietnam

Here are the best spots for beef enthusiasts in Vietnam.

Dining Out 1 minute

Le Jardinier's Midtown Symphony

The chef at the helm is a 21-year Robuchon vet.

Dining Out 3 minutes

Hawker Guides: Chinatown Complex Market & Food Centre and Maxwell Food Centre

For authentic hawker food at a prime location in the heart of town, these two hawker centres can’t be beaten — and they’ve got the crowds of office workers and tourists alike to prove it.

Dining Out 4 minutes

Behind the Bib: Moh Teng Pheow Nyonya Koay's Commitment to Tradition

Get to know the story behind one of Penang's most beloved institutions, Bib Gourmand stall Moh Teng Pheow Nyonya Koay, which has been around since 1933.

Dining Out 6 minutes

13 Hotly Anticipated Restaurant Openings Debuting This Fall

Industry pros are planning splashy new concepts from coast to coast.

Dining Out 2 minutes

Hawker Guides: Amoy Street Food Centre, Singapore

Check out these six stalls at Amoy Street Food Centre that have gained the favour of our MICHELIN Guide inspectors.

Dining Out 3 minutes

A Day in the Life with Penang's 888 Hokkien Mee

We spend a day with 71-year-old Goh Poh Kim, owner of famed Penang Hokkien mee institution, 888 Hokkien Mee.

Dining Out 2 minutes

MICHELIN Inspectors Share Their 6 Favourite Dishes from the Newly Listed Bib Gourmands in the MICHELIN Guide Taiwan 2024

The Bib Gourmand selection of the MICHELIN Guide Taiwan 2024 has just been revealed. Find out what impressed our MICHELIN inspectors in the newly selected value-for-money establishments around Taiwan.

Dining Out 3 minutes

Behind the Bib: Hot Bowl Makes One of the Best of Penang-style Curry Mee and Poached Chicken in Town

A must-visit when in Penang, Hot Bowl White Curry Mee is an institution for noodle and poached chicken lovers. Run by the Ho family, they share the story behind their success and what the secret is to a good bowl.

Dining Out 1 minute

Kisa: Reviving Korean Taxi Drivers' Diners in the Heart of New York

This isn't just another diner.

Dining Out 6 minutes

Discover Meticulously Crafted Bread Spreads at These 6 MICHELIN-Starred Restaurants in Hong Kong

Discover a holistic bread course experience at these six MICHELIN-Starred restaurants in Hong Kong, where both the bread and the spreads are meticulously prepared, making it one of the highlights of the entire dining experience.

Dining Out 3 minutes

The Devil is in the Details: Cheung Hing Kee Shanghai Pan-fried Buns

Pan-fried bun, or shengjian bao, is an ordinary street food snack you can find all over Shanghai. Cheung Hing Kee (Tsim Sha Tsui), a Bib Gourmand restaurant in the MICHELIN Guide Hong Kong and Macau, has dedicated years to perfecting this unique delicacy, bringing this exceptional street food to Hong Kong.

Dining Out 3 minutes

Whole Earth: Singapore's First and Only Plant-Based Peranakan-Thai Restaurant

We talk to Phyllis Ong, founder of Bib Gourmand recognised Whole Earth, about how her restaurant champions plant-based cuisine and its role in advocating for sustainability.

Dining Out 3 minutes

New York City's Best Outdoor and Rooftop Spots for Summer

Explore New York’s MICHELIN-Approved Rooftop and Outdoor Venues for a Perfect Summer Staycation.

Dining Out 4 minutes

Aulis: A London Chef’s Table to Delight the Inspectors

Discover what the MICHELIN Guide Inspectors thought of the 12-seater counter experience at L'Enclume's London sibling.

Dining Out 2 minutes

MICHELIN Guide Inspectors Favourite Desserts in Dubai

Discover the list of sweet treats that MICHELIN Guide inspectors loved in Dubai.

Dining Out 2 minutes

Inspectors Reveal All on Orfali Bros, Dubai's New One MICHELIN Star Restaurant

Get the full look into a MICHELIN Guide Inspector's experience in one of Dubai's newest one MICHELIN star restaurants.