From flame-cooked feasts to reimagined Chinese classics, here’s what our MICHELIN Guide Inspectors predict will shape restaurant menus this year.

A MICHELIN Guide Inspector reports back on one of London’s most talked-about restaurants, giving an expert’s view on just how good it is.

Slither into the Year of the Snake with splendid poon choi pots and stupendous yu sheng platters from MICHELIN restaurants in Singapore.

From nourishing bone broths to hearty double-boiled soups, here are 9 MICHELIN-recognised addresses to head to when you need to quell the chill of a rain-soaked afternoon in Singapore.

Where to make reservations this Christmas and New Year's in the Big Apple.

Inside the smoke-centric world of Brat, Mountain, Humo and London’s very own wood-fired revolution.

Plus, where to eat and stay nearby.

Savour 5 MICHELIN-approved Bib Gourmand street food spots in Saigon, where great value and bold flavours collide.

In The MICHELIN Guide Tokyo 2025, history was made: for the first time, a dessert-focused restaurant earned a MICHELIN Star. At Yama, Chef Koichi Katsumata redefines fine dining through an eight-course dessert experience, proving that sweets can be just as sophisticated as savory cuisine.

For over 50 years, this family-run stall at Cecil Street Market in George Town has been serving Penangites its soul-soothing duck meat koay teow th’ng, earning a spot on the MICHELIN Guide and the hearts of locals.

Discover Korea’s top MICHELIN restaurants serving fresh pasta dishes. From handmade ravioli to creamy fettuccine, explore authentic Italian flavors in Korea.

Brave the crowds, then feast nearby.

Six new restaurants join the MICHELIN Guide Singapore selection this November 2024, featuring a mix of dining formats and cuisine types — a vegetarian omakase, upscale casual eateries, fuss-free joints, and the ever-reliable hawker fare. Check them out.

From easygoing contemporary to traditional Cambodian, these 19 new additions will keep you satisfied, and then some.

Sardaarji, a Bib Gourmand-awarded restaurant in Penang, brings authentic Punjabi cuisine to Malaysia, overcoming challenges to ignite local and international appreciation for its rich and robust flavours. Here's their story.

A MICHELIN Guide Inspector reflects on a year of dining experiences at Baan Tepa, a two-MICHELIN-Star restaurant in Bangkok, listed in the MICHELIN Guide Thailand 2024 edition.

Whether you're catching a game or a concert, here's where to dine and stay around the Garden.

Discover which dishes our MICHELIN inspectors loved in this year’s selection.