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Dining Out 4 minutes

8 National Dishes To Celebrate All Things Singapore

From satay to fish head curry, we spotlight a few of the Indian, Malay, Chinese and Peranakan dishes that define our national palate — and the MICHELIN-recommended eateries where you can get your fill

Dining Out 2 minutes

Tracing The Origins Of Nasi Ambeng

Get to know this resurgent Javanese dish and its significance in Malay culture in Singapore

Dining Out 4 minutes

New Menus: Fish & Chips By MICHELIN-Starred Jaan, David Thien's Corner House Debut And More

Foie gras shaobing, a fish & chip shop pop up, and more surprises await at these reopened MICHELIN-recommended restaurants around Singapore.

Dining Out 3 minutes

Hawker Guide: Hong Lim Market and Food Centre

From laksa to bak kut teh, these are our inspectors top picks at Hong Lim Food Centre.

Dining Out 3 minutes

Where To Eat Chilli Crab In Singapore

Our MICHELIN Guide inspectors have scoured the island to bring you their favourite restaurants to get cracking at Singapore's most iconic dish.

Dining Out 4 minutes

Rishi Naleendra's New Restaurant Kotuwa Embraces His Sri Lankan Heritage

The chef of MICHELIN-starred Cheek Bistro and Cloudstreet shares why it is only now that he is exploring the cuisine of his homeland, and what to expect at Kotuwa when it opens in April.

Dining Out 3 minutes

Saint Pierre Reopens With A New Look

Fresh from their two-MICHELIN-star win last year, Belgian chef Emmanuel Stroobant's modern French fine dining institution Saint Pierre reopens after a two-month facelift with an airy new look and renewed verve.

Dining Out 3 minutes

Hawker Centre Guide: Amoy Street Food Centre

Here are the six stalls we patronise at the hawker centre on Maxwell Road.

Dining Out 3 minutes

Shinji's Chef Koichiro Oshino Opens New Sushi Restaurant

Koichiro Oshino, master chef of one-MICHELIN-starred Shinji marks his 10th anniversary with the Shinji Kanesaka restaurant group with the opening of his eponymous sushi-ya Oshino at the Raffles Hotel Singapore.

Dining Out 2 minutes

"I See The Blue Ginger As My Family Legacy": 2nd Gen Owner Says Of New Outlet

The second generation owner of Bib Gourmand-rated Peranakan eatery, The Blue Ginger, wants to bring the brand beyond its charming shophouse location and into a shopping mall to reach a wider and younger audience.

Dining Out 2 minutes

Offal-ly Tasty: Bib Gourmand Hawkers In Singapore For Off-Cuts And Organs

Whether you crave pork, chicken or mutton, these Bib Gourmand establishments offer a whole range of offally delicious local dishes that prize off-cuts and organ meats.

Dining Out 4 minutes

11 Date Night Restaurants In Singapore For Valentine's Day 2020

Pamper your special date this Valentine’s Day with indulgent menus and romantic dining experiences at these MICHELIN-recommended restaurants in Singapore.

Dining Out 5 minutes

5 Caviar Trends That Challenge Convention

From caviar-infused alcohol to snail eggs, here are five culinary developments that will challenge any stereotypes you had of this precious ingredient.

Dining Out 5 minutes

Best Restaurants In Hong Kong And Macau 2020 — What The MICHELIN Inspectors Said

Here’s what most impressed the MICHELIN inspectors in Hong Kong and Macau from this year’s 16 new star additions.

Dining Out 2 minutes

The Most Expensive Alba White Truffle On Auction In Singapore This Year

Italian chef Beppe De Vito of MICHELIN-starred Braci will host Singapore's first livestream of the global Alba White Truffle Auction at his newest restaurant Art, where Singapore diners can place their live bids for the largest Alba white truffle unearthed this season.

Dining Out 2 minutes

7 New MICHELIN Plate Hawker Stalls In The MICHELIN Guide Singapore 2019

The street food stalls new to the MICHELIN Plate category in 2019 offer iconic Singapore hawker food such as ang ku kueh and kway chap.

Dining Out 1 minute

MICHELIN-starred Chef Kang’s Opens New Prawn Noodle House

The sister outlet to Bib Gourmand-recognised Chef Kang's Noodle House offers local chef Ang Song Kang's spin on a Singapore hawker favourite

Dining Out 3 minutes

Video: Cooking With Chinese Wine

Executive chef Mok Kit Keung of Shang Palace opens up a whole world of flavours by cooking with an array of Chinese liquors.