Dining Out 1 minute

One-Michelin-Starred Modern Australian Restaurant Whitegrass To Close On 22 December

Its Australian chef-owner Sam Aisbett is looking to open a smaller restaurant concept by the first half of 2019.

Dining Out 4 minutes

Homecoming For Saint Pierre In Kuala Lumpur

After almost two decades, Emmanuel Stroobant and Edina Hong have brought their Michelin-starred brand of fine dining back to the country where it all started.

Dining Out 2 minutes

Behind The Bib: Outram Park Fried Kway Teow

Frying up each 20-portion batch of char kway teow is no “wok” in the park, requiring strength and dexterity.

Dining Out 2 minutes

Singapore Chef Violet Oon Celebrates Colonial Cafe Culture With Fourth Restaurant

British-Hainanese dishes, a cake counter and an expanded retail line are some of the new features at the Peranakan chef’s flagship restaurant.

Dining Out 5 minutes

The Scoop: New Restaurants By Aitor Jeronimo Orive And Jeremy Gillon, Fusion Brunch At Halcyon & Crane And More

A round-up of good eats and dining news from Singapore in November 2018.

Dining Out 1 minute

One-Michelin-Starred Chef Kang’s Opens A Wonton Noodle Hawker Stall

Be prepared to queue for more than an hour before you can slurp up springy noodles topped with char siew and shrimp dumplings.

Dining Out 2 minutes

No Signboard Seafood Claws Its Way Into The Fast-Food Scene

The popular Singapore seafood restaurant chain has started Hawker, an Asian fast-food joint.

Dining Out 2 minutes

Get Spooked At These 4 Haunted Eateries Around The World

Get spirited away at these restaurants which boast of a gory past life.

Dining Out 2 minutes

Curry Favour: 5 Restaurants In Singapore Participating In International Curry Week

Delectable curry dishes will be paired with trendy Indian craft beer Bira 91.

Dining Out 1 minute

Behind The Bib: Shi Wei Da

Sloppy, nutty, utterly delicious satay bee hoon is this hawker’s winning dish.

Dining Out 2 minutes

Ingredient: Red Mushrooms From China’s Wuyi Mountains

This rare red fungus foraged in the deep mountains is also known as the Oriental truffle.

Dining Out 1 minute

A Taste Of Thailand At Art At Curate

Chef Bee Satongun of Michelin-starred Paste Bangkok brings her heirloom Thai cuisine to Resorts World Sentosa from 2 to 8 November.

Dining Out 1 minute

Behind The Bib: Hong Kong Yummy Soup

Meet the couple from Hong Kong serving up delicious and nutritious Cantonese soups for the soul.

Dining Out 2 minutes

Shake Shack To Open At Jewel Changi Airport In 2019

The popular American burger chain joins a slew of international joints already in Singapore.

Dining Out 3 minutes

Behind The Bib: Rolina Traditional Hainanese Curry Puff

A chanced encounter with a Hainanese sailor led Rolina's founder Tham Niap Tong to create his award-winning curry puffs.

Dining Out 1 minute

Get Jiggly With The Hottest Dessert Trend Of 2018: Fluffy, Wobbly Japanese Pancakes

Sink your teeth into stacks of cloud-like and totally Instagram-worthy pancakes from these Japanese cafes.

Dining Out 2 minutes

The Scoop: Old And New Sichuan Cuisine And Lazy Lunches At Waku Ghin And Amò

A round-up of good eats and dining news from Singapore in October 2018.

Dining Out 2 minutes

Clucking Around: 5 Favourite Chicken Dishes Across Asia

One of the most popular meats in the region, chicken can be steamed, deep-fried, stir-fried and even smashed.