From satay to fish head curry, we spotlight a few of the Indian, Malay, Chinese and Peranakan dishes that define our national palate — and the MICHELIN-recommended eateries where you can get your fill

Get to know this resurgent Javanese dish and its significance in Malay culture in Singapore

Foie gras shaobing, a fish & chip shop pop up, and more surprises await at these reopened MICHELIN-recommended restaurants around Singapore.

From laksa to bak kut teh, these are our inspectors top picks at Hong Lim Food Centre.

Our MICHELIN Guide inspectors have scoured the island to bring you their favourite restaurants to get cracking at Singapore's most iconic dish.

The chef of MICHELIN-starred Cheek Bistro and Cloudstreet shares why it is only now that he is exploring the cuisine of his homeland, and what to expect at Kotuwa when it opens in April.

Fresh from their two-MICHELIN-star win last year, Belgian chef Emmanuel Stroobant's modern French fine dining institution Saint Pierre reopens after a two-month facelift with an airy new look and renewed verve.

Koichiro Oshino, master chef of one-MICHELIN-starred Shinji marks his 10th anniversary with the Shinji Kanesaka restaurant group with the opening of his eponymous sushi-ya Oshino at the Raffles Hotel Singapore.

The second generation owner of Bib Gourmand-rated Peranakan eatery, The Blue Ginger, wants to bring the brand beyond its charming shophouse location and into a shopping mall to reach a wider and younger audience.

Whether you crave pork, chicken or mutton, these Bib Gourmand establishments offer a whole range of offally delicious local dishes that prize off-cuts and organ meats.

Pamper your special date this Valentine’s Day with indulgent menus and romantic dining experiences at these MICHELIN-recommended restaurants in Singapore.

From caviar-infused alcohol to snail eggs, here are five culinary developments that will challenge any stereotypes you had of this precious ingredient.

Here’s what most impressed the MICHELIN inspectors in Hong Kong and Macau from this year’s 16 new star additions.

Italian chef Beppe De Vito of MICHELIN-starred Braci will host Singapore's first livestream of the global Alba White Truffle Auction at his newest restaurant Art, where Singapore diners can place their live bids for the largest Alba white truffle unearthed this season.

The street food stalls new to the MICHELIN Plate category in 2019 offer iconic Singapore hawker food such as ang ku kueh and kway chap.

The sister outlet to Bib Gourmand-recognised Chef Kang's Noodle House offers local chef Ang Song Kang's spin on a Singapore hawker favourite

Executive chef Mok Kit Keung of Shang Palace opens up a whole world of flavours by cooking with an array of Chinese liquors.

If a vegetarian Belgian chef or an Australia-raised Basque chef had to be defined by a dish, what would they be?