A round-up of good eats and dining news from Singapore in June 2019.

This year’s offerings include plant-based “meat” fillings, bazhang stuffed in bamboo tubes and a giant pillow good for 10 hungry people.

Fourth-generation owner Aisha Hashim talks about the need to keep up with the times.

Find out more about this towering way of growing produce and where you can taste them in restaurants here.

Working behind the scenes, kitchen designers set the stage for great chefs in the United States to shine.

Here are some good-value Michelin-recommended places to head to on Meatless Mondays.

A round-up of good eats and dining news from Singapore in May 2019.

From private dining sessions, do-it-yourself meal kits to brunch and bouquet-making workshop, here are some fun ideas to make Mother’s Day celebrations this year a little more special.

Five top chefs from Michelin-starred restaurants in Singapore reveal their top spots for indulging in a hearty meal after an intense day in the kitchens.

Get a taste of the dizzying diversity of Chinese food culture at these eateries specialising in regional cuisines.

You can take home not just a slice of Singapore, but also yummy souvenirs from all corners of the world at the spanking new airport retail complex.

The MICHELIN Guide Digital susses out some eye-catching restaurant designs in the mall before the crowd descends.

The Singapore edition of the stylish restaurant will be located at The Arts House from 1 to 26 May.

Hop to these places offering lavish spreads, egg hunts and other fun Easter activities for the whole family.

A round-up of good eats and dining news from Singapore in April 2019.

American barbecue, Louisiana-style seafood and Singaporean zichar may be from diverse cultures but they have one thing in common — bringing the joy of sharing plates to the table.

In exclusive interviews to the Michelin Guide Digital, chefs and restauranteurs share why they have decided to open eateries in the much-anticipated shopping complex.

This bowl of tangy, spicy bak chor mee has satiated Singaporeans for generations.