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The Scoop: August 2019
A round-up of good eats and dining news from Singapore in August 2019
Behind The Bib: True Blue Cuisine
Diners are immersed in the world of Peranakan cuisine, art and culture at this heritage restaurant.
7 MICHELIN-Recommended Restaurants With Free Corkage
Dust off that special bottle you’ve been saving and toast to free corkage at these restaurants that let you BYOB.
5 Heritage Bib Gourmand Eateries
Uncover the rich history of these well-known family-run eateries that span generations and started out as street stalls.
5 Establishments With Private Wine Labels
These hotels and restaurants have partnered with wineries to create one-of-a-kind vintages that match their food and mood.
Tutorial: French Fine Dining Rituals Decoded
Canapés, amuse-bouche, mignardises, petit four — all a fanciful part of the French fine dining experience. What are they, and how do you pronounce them?
5 MICHELIN-Listed Restaurants To Catch The National Day Fireworks
Why jostle with the crowds when you can soak up the spectacular sights of fireworks with good food at these restaurants?
Feast After A Spa Day At These 5 MICHELIN-Listed Hotels
Stay on wellness mode after indulging in your invigorating spa retreats at these hotel restaurants.
Video: Beauty In Creation
Shinichi Nakatake, executive chef of Japanese fine-dining restaurant Keyaki, draws inspiration from nature and global influences for his kaiseki creations.
Behind The Bib: Rolina Traditional Hainanese Curry Puff
A chanced encounter with a Hainanese sailor led Rolina's founder Tham Niap Tong to create his award-winning curry puffs.
The Scoop: July 2019
A round-up of good eats and dining news from Singapore in July 2019.
5 Sweet Spots To Get Your Chocolate Fix
Chocoholics can indulge in the sweeter side of life to celebrate World Chocolate Day, which falls on 7 July.
8 MICHELIN-Listed Spots For Chicken Rice
Whether it is steamed, roasted or braised in soya sauce, the iconic chicken rice is one of Singapore’s favourite dishes.
Behind The Bib: New Lucky Claypot Rice
Time-honoured recipes and a time-consuming cooking method are the secret behind each charcoal-kissed claypot of rice.
5 Home-grown Distillers To Taste The Singapore Spirit
Sip on gin, vodka and cachaça produced by local labels and Singapore-based craft distilleries.
5 Michelin-listed Hotels For A Family Weekend Brunch
End the June school holidays with a bang at one of these fun-filled weekend brunches with delicious options for all ages and activities that kids will love.
Tracing the Origin: Two-Faced Pan-Fried Noodles
Find out if two-faced pan-fried noodles, or liang mian huang, originated from Chaozhou or Shanghai and if it is equivalent to Cantonese fried noodles with sliced pork.
Souped Up: 6 Savoury Beverage Alternatives
Cutting out sugar and caffeine? Here are some tasty, savoury beverages from around the world to shake up your drinking options.