Dining Out

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Dining Out 3 minutes

The Scoop: August 2019

A round-up of good eats and dining news from Singapore in August 2019

Dining Out 3 minutes

Behind The Bib: True Blue Cuisine

Diners are immersed in the world of Peranakan cuisine, art and culture at this heritage restaurant.

Dining Out 2 minutes

7 MICHELIN-Recommended Restaurants With Free Corkage

Dust off that special bottle you’ve been saving and toast to free corkage at these restaurants that let you BYOB.

Dining Out 4 minutes

5 Heritage Bib Gourmand Eateries

Uncover the rich history of these well-known family-run eateries that span generations and started out as street stalls.

Dining Out 2 minutes

5 Establishments With Private Wine Labels

These hotels and restaurants have partnered with wineries to create one-of-a-kind vintages that match their food and mood.

Dining Out 1 minute

Tutorial: French Fine Dining Rituals Decoded

Canapés, amuse-bouche, mignardises, petit four — all a fanciful part of the French fine dining experience. What are they, and how do you pronounce them?

Dining Out 4 minutes

5 MICHELIN-Listed Restaurants To Catch The National Day Fireworks

Why jostle with the crowds when you can soak up the spectacular sights of fireworks with good food at these restaurants?

Dining Out 2 minutes

Feast After A Spa Day At These 5 MICHELIN-Listed Hotels

Stay on wellness mode after indulging in your invigorating spa retreats at these hotel restaurants.

Dining Out 1 minute

Video: Beauty In Creation

Shinichi Nakatake, executive chef of Japanese fine-dining restaurant Keyaki, draws inspiration from nature and global influences for his kaiseki creations.

Dining Out 3 minutes

Behind The Bib: Rolina Traditional Hainanese Curry Puff

A chanced encounter with a Hainanese sailor led Rolina's founder Tham Niap Tong to create his award-winning curry puffs.

Dining Out 3 minutes

The Scoop: July 2019

A round-up of good eats and dining news from Singapore in July 2019.

Dining Out 3 minutes

5 Sweet Spots To Get Your Chocolate Fix

Chocoholics can indulge in the sweeter side of life to celebrate World Chocolate Day, which falls on 7 July.

Dining Out 4 minutes

8 MICHELIN-Listed Spots For Chicken Rice

Whether it is steamed, roasted or braised in soya sauce, the iconic chicken rice is one of Singapore’s favourite dishes.

Dining Out 2 minutes

Behind The Bib: New Lucky Claypot Rice

Time-honoured recipes and a time-consuming cooking method are the secret behind each charcoal-kissed claypot of rice.

Dining Out 2 minutes

5 Home-grown Distillers To Taste The Singapore Spirit

Sip on gin, vodka and cachaça produced by local labels and Singapore-based craft distilleries.

Dining Out 3 minutes

5 Michelin-listed Hotels For A Family Weekend Brunch

End the June school holidays with a bang at one of these fun-filled weekend brunches with delicious options for all ages and activities that kids will love.

Dining Out 2 minutes

Tracing the Origin: Two-Faced Pan-Fried Noodles

Find out if two-faced pan-fried noodles, or liang mian huang, originated from Chaozhou or Shanghai and if it is equivalent to Cantonese fried noodles with sliced pork.

Dining Out 2 minutes

Souped Up: 6 Savoury Beverage Alternatives

Cutting out sugar and caffeine? Here are some tasty, savoury beverages from around the world to shake up your drinking options.