Chocoholics can indulge in the sweeter side of life to celebrate World Chocolate Day, which falls on 7 July.

Time-honoured recipes and a time-consuming cooking method are the secret behind each charcoal-kissed claypot of rice.

Sip on gin, vodka and cachaça produced by local labels and Singapore-based craft distilleries.

End the June school holidays with a bang at one of these fun-filled weekend brunches with delicious options for all ages and activities that kids will love.

Find out if two-faced pan-fried noodles, or liang mian huang, originated from Chaozhou or Shanghai and if it is equivalent to Cantonese fried noodles with sliced pork.

Cutting out sugar and caffeine? Here are some tasty, savoury beverages from around the world to shake up your drinking options.

Besides Five Guys, lifestyle company Zouk Group will also open FUHU Restaurant & Bar in Genting by chef Alvin Leung of three-MICHELIN-starred Bo Innovation later this year.

Even with grubby little hands around, you can still have your cake and eat it too.

Beef up the celebrations for dad with food treats that are fit for carnivores.

The school holidays are upon us. Here’s where to go for a family retreat without leaving the island.

This roasted pork rice bowl was made famous by Stephen Chow’s 1996 movie and went from reel life to real life to become part of Hong Kong’s food lexicon.

A round-up of good eats and dining news from Singapore in June 2019.

This year’s offerings include plant-based “meat” fillings, bazhang stuffed in bamboo tubes and a giant pillow good for 10 hungry people.

Fourth-generation owner Aisha Hashim talks about the need to keep up with the times.

Find out more about this towering way of growing produce and where you can taste them in restaurants here.

Working behind the scenes, kitchen designers set the stage for great chefs in the United States to shine.

Here are some good-value Michelin-recommended places to head to on Meatless Mondays.

A round-up of good eats and dining news from Singapore in May 2019.

These cute chocolate pigs and luscious flowing cakes are some of the most photogenic Chinese New Year creations from Hong Kong, Taiwan and Singapore.

Plus, an easy recipe so you can make it at home.

Fall head over heels with your special someone over a memorable meal at these places.

Pig out on these Chinese New Year specials from restaurants and hotels around the island where pork is the star of the show.

Top tips for eating your way through this year’s line-up of Michelin-starred restaurants, celebrated Bib Gourmand eateries and famous hawkers.

How this hawker went from a street cart selling Teochew-style peppery pork soup in post-war Singapore to becoming an international brand name.

A round-up of good eats and dining news from Singapore in January 2019.

The popular home-grown restaurant starts a burger offshoot called Wok In Burger.

Richard van Oostenbrugge’s Singapore outpost at Resorts World Sentosa will feature levitating creations and a visual feast to accompany his fine-casual cuisine when it opens on 28 December.

Rethink the classics this holiday season with fine-dining Indian restaurant Tandoor’s bestselling festive takeaway item — tender, spiced Tandoori Turkey.

A round-up of good eats and dining news from Singapore in December 2018.

Some of the biggest names in Hong Kong’s dining scene are beating a path to success in Singapore.

Dive into an experiential dining experience at the world’s first restaurant that is co-run by champagne house Dom Perignon at Stellar by 1-Altitude.

This year’s offerings for dine-in and takeaways range from birds dyed blue to Hong Kong-style soya braised turkey.

We check out 6 recently-opened fast-casual eateries by chefs and restaurant industry veterans that are bang for your buck.

Six chefs from the Michelin-starred restaurants of The Ritz-Carlton’s group of hotels shine brightly as they embark on a journey to four Asian cities to collaborate with their peers.

Psst, for the month of December, kids dine free at five of the restaurants.

Immaculate dishes cooked with 40 types of alpine herbs take centre stage at Restaurant JAG.