Dining Out
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The Scoop: Tim Ho Wan Gets New Owners In Asia-Pacific, Instagram-Ready Coffee At Hokkaido’s Baristart Coffee, Unique Zichar Dishes At Famous Treasure And More
A round-up of good eats and dining news from Singapore in January 2019.
Keng Eng Kee Seafood Puts Well-Loved Zichar Dishes Into Burgers
The popular home-grown restaurant starts a burger offshoot called Wok In Burger.
Cutting-edge ‘Fun’ Dining At table65
Richard van Oostenbrugge’s Singapore outpost at Resorts World Sentosa will feature levitating creations and a visual feast to accompany his fine-casual cuisine when it opens on 28 December.
Christmas Special: A Tandoori Take On Turkey
Rethink the classics this holiday season with fine-dining Indian restaurant Tandoor’s bestselling festive takeaway item — tender, spiced Tandoori Turkey.
The Scoop: Delicious Eats At New Restaurants Preludio, table65, 15 Stamford, Thevar And More
A round-up of good eats and dining news from Singapore in December 2018.
9 Hong Kong Food Exports You Can’t Miss in Singapore
Some of the biggest names in Hong Kong’s dining scene are beating a path to success in Singapore.
Elevating The Dining Experience At The Plenitude Suite
Dive into an experiential dining experience at the world’s first restaurant that is co-run by champagne house Dom Perignon at Stellar by 1-Altitude.
6 Unusual Turkeys For Christmas
This year’s offerings for dine-in and takeaways range from birds dyed blue to Hong Kong-style soya braised turkey.
6 Recently-opened Casual Eateries By Seasoned Restaurant Chefs
We check out 6 recently-opened fast-casual eateries by chefs and restaurant industry veterans that are bang for your buck.
When The Stars Align
Six chefs from the Michelin-starred restaurants of The Ritz-Carlton’s group of hotels shine brightly as they embark on a journey to four Asian cities to collaborate with their peers.
Festive Feasts At Resorts World Sentosa’s Celebrity Chef Restaurants
Psst, for the month of December, kids dine free at five of the restaurants.
Chef Jeremy Gillon Brings A Slice Of The French Alps To Singapore
Immaculate dishes cooked with 40 types of alpine herbs take centre stage at Restaurant JAG.
What To Expect From A $450 Meal At Bjorn Frantzén’s Restaurant Zén In Singapore
After a year of planning and five weeks of kitchen test runs here, the top Swedish chef is ready to open his first modern Nordic fine-dining restaurant in Southeast Asia.
One-Michelin-Starred Modern Australian Restaurant Whitegrass To Close On 22 December
Its Australian chef-owner Sam Aisbett is looking to open a smaller restaurant concept by the first half of 2019.
Homecoming For Saint Pierre In Kuala Lumpur
After almost two decades, Emmanuel Stroobant and Edina Hong have brought their Michelin-starred brand of fine dining back to the country where it all started.
Behind The Bib: Outram Park Fried Kway Teow
Frying up each 20-portion batch of char kway teow is no “wok” in the park, requiring strength and dexterity.
Singapore Chef Violet Oon Celebrates Colonial Cafe Culture With Fourth Restaurant
British-Hainanese dishes, a cake counter and an expanded retail line are some of the new features at the Peranakan chef’s flagship restaurant.
The Scoop: New Restaurants By Aitor Jeronimo Orive And Jeremy Gillon, Fusion Brunch At Halcyon & Crane And More
A round-up of good eats and dining news from Singapore in November 2018.