Dining Out
Latest
Elevating The Dining Experience At The Plenitude Suite
Dive into an experiential dining experience at the world’s first restaurant that is co-run by champagne house Dom Perignon at Stellar by 1-Altitude.
6 Unusual Turkeys For Christmas
This year’s offerings for dine-in and takeaways range from birds dyed blue to Hong Kong-style soya braised turkey.
6 Recently-opened Casual Eateries By Seasoned Restaurant Chefs
We check out 6 recently-opened fast-casual eateries by chefs and restaurant industry veterans that are bang for your buck.
When The Stars Align
Six chefs from the Michelin-starred restaurants of The Ritz-Carlton’s group of hotels shine brightly as they embark on a journey to four Asian cities to collaborate with their peers.
Festive Feasts At Resorts World Sentosa’s Celebrity Chef Restaurants
Psst, for the month of December, kids dine free at five of the restaurants.
Chef Jeremy Gillon Brings A Slice Of The French Alps To Singapore
Immaculate dishes cooked with 40 types of alpine herbs take centre stage at Restaurant JAG.
What To Expect From A $450 Meal At Bjorn Frantzén’s Restaurant Zén In Singapore
After a year of planning and five weeks of kitchen test runs here, the top Swedish chef is ready to open his first modern Nordic fine-dining restaurant in Southeast Asia.
One-Michelin-Starred Modern Australian Restaurant Whitegrass To Close On 22 December
Its Australian chef-owner Sam Aisbett is looking to open a smaller restaurant concept by the first half of 2019.
Homecoming For Saint Pierre In Kuala Lumpur
After almost two decades, Emmanuel Stroobant and Edina Hong have brought their Michelin-starred brand of fine dining back to the country where it all started.
Behind The Bib: Outram Park Fried Kway Teow
Frying up each 20-portion batch of char kway teow is no “wok” in the park, requiring strength and dexterity.
Singapore Chef Violet Oon Celebrates Colonial Cafe Culture With Fourth Restaurant
British-Hainanese dishes, a cake counter and an expanded retail line are some of the new features at the Peranakan chef’s flagship restaurant.
The Scoop: New Restaurants By Aitor Jeronimo Orive And Jeremy Gillon, Fusion Brunch At Halcyon & Crane And More
A round-up of good eats and dining news from Singapore in November 2018.
One-Michelin-Starred Chef Kang’s Opens A Wonton Noodle Hawker Stall
Be prepared to queue for more than an hour before you can slurp up springy noodles topped with char siew and shrimp dumplings.
No Signboard Seafood Claws Its Way Into The Fast-Food Scene
The popular Singapore seafood restaurant chain has started Hawker, an Asian fast-food joint.
Get Spooked At These 4 Haunted Eateries Around The World
Get spirited away at these restaurants which boast of a gory past life.
Curry Favour: 5 Restaurants In Singapore Participating In International Curry Week
Delectable curry dishes will be paired with trendy Indian craft beer Bira 91.
Behind The Bib: Shi Wei Da
Sloppy, nutty, utterly delicious satay bee hoon is this hawker’s winning dish.
Ingredient: Red Mushrooms From China’s Wuyi Mountains
This rare red fungus foraged in the deep mountains is also known as the Oriental truffle.