Hop to these places offering lavish spreads, egg hunts and other fun Easter activities for the whole family.

A round-up of good eats and dining news from Singapore in April 2019.

American barbecue, Louisiana-style seafood and Singaporean zichar may be from diverse cultures but they have one thing in common — bringing the joy of sharing plates to the table.

In exclusive interviews to the Michelin Guide Digital, chefs and restauranteurs share why they have decided to open eateries in the much-anticipated shopping complex.

This bowl of tangy, spicy bak chor mee has satiated Singaporeans for generations.

Memorable new watering holes to visit and inventive new cocktails to imbibe while you count down to the Singapore Cocktail Festival 2019 in May.

From gelato to cendol, here’s where to go when you’re craving something sweet.

Hurry, hurry, try these Indian, Chinese, Peranakan and Thai curries from Singapore’s Bib Gourmand establishments.

A round-up of good eats and dining news from Singapore in March 2019.

The annual event, which returned for the third year, saw 4,000 foodies revelled in a plethora of dishes offered by 15 Michelin recognised establishments.

Chef-Owner Rishi Naleendra will open a casual bistro in Cheek By Jowl's existing space by March and a new modern Australian fine-dining restaurant by mid this year.

A round-up of good eats and dining news from Singapore in February 2019.

These cute chocolate pigs and luscious flowing cakes are some of the most photogenic Chinese New Year creations from Hong Kong, Taiwan and Singapore.

Plus, an easy recipe so you can make it at home.

Fall head over heels with your special someone over a memorable meal at these places.

Pig out on these Chinese New Year specials from restaurants and hotels around the island where pork is the star of the show.

Top tips for eating your way through this year’s line-up of Michelin-starred restaurants, celebrated Bib Gourmand eateries and famous hawkers.

How this hawker went from a street cart selling Teochew-style peppery pork soup in post-war Singapore to becoming an international brand name.