Whether it is steamed, roasted or braised in soya sauce, the iconic chicken rice is one of Singapore’s favourite dishes.

Time-honoured recipes and a time-consuming cooking method are the secret behind each charcoal-kissed claypot of rice.

Sip on gin, vodka and cachaça produced by local labels and Singapore-based craft distilleries.

End the June school holidays with a bang at one of these fun-filled weekend brunches with delicious options for all ages and activities that kids will love.

Find out if two-faced pan-fried noodles, or liang mian huang, originated from Chaozhou or Shanghai and if it is equivalent to Cantonese fried noodles with sliced pork.

Cutting out sugar and caffeine? Here are some tasty, savoury beverages from around the world to shake up your drinking options.

Besides Five Guys, lifestyle company Zouk Group will also open FUHU Restaurant & Bar in Genting by chef Alvin Leung of three-MICHELIN-starred Bo Innovation later this year.

Even with grubby little hands around, you can still have your cake and eat it too.

Beef up the celebrations for dad with food treats that are fit for carnivores.

The school holidays are upon us. Here’s where to go for a family retreat without leaving the island.

This roasted pork rice bowl was made famous by Stephen Chow’s 1996 movie and went from reel life to real life to become part of Hong Kong’s food lexicon.

A round-up of good eats and dining news from Singapore in June 2019.

This year’s offerings include plant-based “meat” fillings, bazhang stuffed in bamboo tubes and a giant pillow good for 10 hungry people.

Fourth-generation owner Aisha Hashim talks about the need to keep up with the times.

Find out more about this towering way of growing produce and where you can taste them in restaurants here.

Working behind the scenes, kitchen designers set the stage for great chefs in the United States to shine.

Here are some good-value Michelin-recommended places to head to on Meatless Mondays.

A round-up of good eats and dining news from Singapore in May 2019.