This rare red fungus foraged in the deep mountains is also known as the Oriental truffle.

Chef Bee Satongun of Michelin-starred Paste Bangkok brings her heirloom Thai cuisine to Resorts World Sentosa from 2 to 8 November.

Meet the couple from Hong Kong serving up delicious and nutritious Cantonese soups for the soul.

The popular American burger chain joins a slew of international joints already in Singapore.

A chanced encounter with a Hainanese sailor led Rolina's founder Tham Niap Tong to create his award-winning curry puffs.

Sink your teeth into stacks of cloud-like and totally Instagram-worthy pancakes from these Japanese cafes.

A round-up of good eats and dining news from Singapore in October 2018.

One of the most popular meats in the region, chicken can be steamed, deep-fried, stir-fried and even smashed.

The Cantonese-style tze char stall’s speciality noodles covered with a blanket of fried eggs, known as “yellow cloth” noodles, is so popular that it is not listed on the menu.

Get in line at this mutton soup stall which opens for just two and a half hours every day.

This long-time drinks stall at Amoy Street Food Centre has quenched the thirst of hundreds of foodies for decades.

A round-up of good eats and dining news from Singapore in September 2018.

Known for its towering milkshakes and classic burgers, the famed celebrity haunt will offer items exclusive to Singapore. You may even spot some local stars.

Called Zén, the Nordic fine-dining restaurant takes over the premises vacated by Restaurant Andre.

Celebrity chefs, culinary stars and the trendiest food, dessert and wine concepts from all around the world, gathered in one location at Resorts World Sentosa.

Uncover these culinary gems that are recognised in this lesser-known category in the MICHELIN Guides.

We round up what the MICHELIN Guide inspectors say of eight restaurants that serve homestyle Chinese dishes.

There’s just one man behind the wok at this establishment serving up home-cooked meals from the heart.