Dining Out
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Rendangate: 5 Michelin-Listed Eateries To Have Rendang That Is Not Crispy
After a MasterChef UK judge commented that a chicken rendang cooked by an eliminated contestant was "not crispy", a rendang row has erupted.
8 Best Dishes To Try in April 2018
The MICHELIN Guide Singapore digital team goes on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried-and-tested restaurants.
Monochrome Magic: Art at Curate to Host Chef Tanja Grandits From Two Michelin-Starred Restaurant Stucki
Switzerland’s top female chef will be in town from 27 April to 3 May to showcase her unique culinary style at Resorts World Sentosa.
First Look: So France Bistro-Epicerie
Savour French food and products at So France Bistro-Epicerie which houses epicurean goodies from the Nouvelle-Aquitaine region.
First Look: Mui Kee Congee Singapore
More congee variations, sizzling claypots and side dishes can be expected at Mui Kee's first full-fledged outlet in Singapore's Shaw Centre.
Hong Kong’s ‘Demon Chef’ Alvin Leung To Open Forbidden Duck In Singapore In April
Opening next to Forbidden Duck at the same time in Singapore will be one Michelin-starred Sichuan restaurant, Qi.
Breakfast Club: Chefs from Michelin-Starred Restaurants Share Their Favourite Street Food
We get these acclaimed chefs to spill the beans on their favourite hawker haunts around Singapore.
Heritage Hero: Chun Man Yuan Satay
The 30-year-old, third-generation family establishment behind Michelin-listed 168 CMY Satay
5 Michelin-Starred Japanese Restaurants To Check Out In Taipei
Craving for exquisite Japanese food in Taipei? Say Konichiwa to these five restaurants that received stars in the MICHELIN Guide Taipei 2018.
El Ronqueo De Atún: A Spanish Tuna Cutting Ceremony
A Spanish chef and a Japanese chef from two of Barcelona's Michelin-starred restaurants cross knives in a traditional Bluefin tuna cutting ceremony.
Experience The Bounty Of Okinawa
Get a taste of the Japanese island paradise at these 5 restaurants participating in the Okinawa Menu Fair this month.
Singapore Curry Puff Chain Old Chang Kee to open first Europe outlet in London’s Covent Garden
The popular Singapore snack chain will make its European debut in London this year.
First Look: Five Dishes To Try From Rang Mahal's New Menu
The long-time Indian fine-dining restaurant rolls out more visually-exciting and communal dishes in its latest menu revamp.
What We Hope To Eat At Hong Kong Cafe Chain Tsui Wah's Debut Singapore Outlet In Clarke Quay
The long-time cha chaan teng chain joins the slew of Hong Kong eateries that are expanding to Singapore.
For The Love Of Zi Char: New Ubin Seafood
The Pang family is changing the face of Singaporean zi char, embracing innovation while respecting time-honoured traditions.
7 Best Dishes To Try In March 2018
The MICHELIN Guide Singapore digital team goes on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried-and-tested restaurants.
First Look: Xin Divine
Chinese dishes get infused with a European touch in this chic modern Chinese restaurant in Duxton Hill.
Popular Hong Kong Congee Hawker Stall Mui Kee Opens Full-Fledged Restaurant In Singapore
The Mongkok hawker stall is famed for its aromatic and flavourful fish broth porridge, and will offer claypot dishes for supper in its Singapore outpost.
