Dining Out
Latest
First Look: Origin Grill & Bar
We take a sneak peek at Shangri-La Hotel Singapore's sleek new restaurant which launches after Christmas.
6 Things To Know About Real Hawaiian Poke
Including what to look out for and how to make one at home
What is Japanese Kappo cuisine?
Experience this traditional style of cooking and fine Iwate Wagyu at TEN Japanese Dining.
Breakfast Club: Our Top Picks for Teochew Kueh
No question about it, these treats are worth setting the alarm for.
5 Unique Turkey Renditions For Your Christmas Dinner This 2017
These jazzed-up turkeys will be the centrepiece on any dining table.
Eating Out: Our Top Spots for Pig's Organ Soup
Our picks for offal-ly good pig's organ soup.
6 Places To Experience Global Christmas Traditions In Singapore
Holiday traditions are colourful and varied all across the world, here’s where to go to get a taste of them.
A Taste Of Home, For A Sweet Christmas
Fairmont Singapore & Swissôtel The Stamford’s Executive Pastry Chef Sebastien Cocquery-Beraud recreates a taste of his hometown in the hotel's line-up of festive treats.
First Look: 1880
The stylish members-only social club features co-working and event spaces, a spa, a bar and fine cuisine by chef Colin Buchan.
Breakfast Club: For the Early Morning Economic Bee Hoon
A brown packet of economic bee hoon and fried chicken is a breakfast we can get behind.
Supper Series: 5 Thai Mookata Spots That Stay Open Past Midnight
Some of them close as late as 6am.
Wine & Dine This Christmas at RWS
Ring in the year-end festivities with a gourmet feast from the resort's Michelin-starred restaurants.
7 Best Dishes To Try In December 2017
The Michelin Guide Singapore digital team go on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried and tested restaurants.
Breakfast Club: French Toast to Start the Morning With
For toasts so French you'll say "bonjour" to them.
Supper Series: Our Picks for Late-Night Fried Chicken
These four spots are practically open around the cluck.
Shell Out: Our Top Picks for Hokkien Prawn Noodles in Singapore
Five Hokkien prawn mee stalls that don't shrimp on taste.
First Look: Merci Marcel
Tiong Bahru's latest foodie addition is all kinds of Parisian chic.
First Look: Andaz Singapore's Alley on 25
The immersive space on the 25th floor of Andaz Singapore is home to five restaurants, a bar and a lounge.
