For the first time in two years, Björn Frantzén flies into Singapore for 48 hours to visit his restaurant, three-MICHELIN-starred Zén, have a few dinners around town, and talk about food cultures with Zén’s executive chef, Tristin Farmer.
Alchemist, RE-NAA and Under are some of the restaurants newly recognised with stars in the MICHELIN Guide Nordic Countries 2020. Here's what our inspectors had to say about them.
Once a professional footballer, Swedish chef Björn Frantzén says getting three stars for his eponymous restaurant in Stockholm was something "you just don't think about".
