Visit these eight MICHELIN-recommended restaurants in Seoul for an unmistakably Korean taste from around the country — without having to leave the capital city.
The Southern Chinese city offers more than Cantonese cuisine — check out the diverse line-up of cuisines that includes Thai, Singaporean and Indonesian.
The pastry chef of the two-MICHELIN-starred French restaurant counts the City Of Light as her favourite hunting ground for all things sweet.
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From okoze to springy udon, there are many local delights to savour in Nagasaki.
Headed to Fukuoka? Here’s where to go for a taste of the Hakata regional specialty of offal cuisine.
Kai Ho from two-MICHELIN-starred restaurant Taïrroir in Taipei never wastes a second to delve into the local street food scene when he returns to his beloved hometown of Taichung.
The renowned pastry chef, who has worked in many MICHELIN-starred restaurants around the world, shares his favourite desserts and dining spots in his home city.
Travel 4 minutes
Check out a slew of farmer's markets that are located near metro stations in Taipei.
This stall in bustling Huaxi Street Night Market in Taipei is one of the new Bib Gourmand entrants to the MICHELIN Guide Taipei 2019, a distinction given for a quality meal at no more than NT$1,000.
After taking in the hustle and bustle of the early morning market, reward yourself with some must-try street food in Bali.
The celebrated modern British chef gets his fix of English pork sausages whenever he is back home in the British capital.