Travel
Travel
2 minutes
Chef’s Travel Black Book: Les Amis’ Pastry Chef Cheryl Koh’s Food Guide To Paris
The pastry chef of the two-MICHELIN-starred French restaurant counts the City Of Light as her favourite hunting ground for all things sweet.
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Travel
2 minutes
7 MICHELIN-Recommended Ramen Joints In Tokyo
There are only three ramen restaurants in the world to hold MICHELIN stars and all three are in Tokyo. Check out these and four new Bib Gourmands in the MICHELIN Guide Tokyo 2019.
Travel
2 minutes
5 Local Specialities That You Need To Try In Nagasaki
From okoze to springy udon, there are many local delights to savour in Nagasaki.
Travel
2 minutes
What Is Motsuryori And 4 Michelin-recommended Places In Fukuoka To Try It
Headed to Fukuoka? Here’s where to go for a taste of the Hakata regional specialty of offal cuisine.
Travel
2 minutes
Chef’s Travel Black Book: Kai Ho’s Tour Of Taichung’s Street Food
Kai Ho from two-MICHELIN-starred restaurant Taïrroir in Taipei never wastes a second to delve into the local street food scene when he returns to his beloved hometown of Taichung.
Travel
3 minutes
Chefs’ Travel Black Book: Fabrizio Fiorani’s Food Guide To Rome
The renowned pastry chef, who has worked in many MICHELIN-starred restaurants around the world, shares his favourite desserts and dining spots in his home city.
Travel
3 minutes
9 Most Notable Styles Of Japanese Ceramics
Each of the 47 prefectures in Japan produces its own ceramic ware with unique aesthetics.
Travel
2 minutes
5 Awamori Distilleries To Visit In Okinawa
See a different side of the Okinawan spirit through its awamori distilleries.
Travel
4 minutes
Explore These 8 Farmer's Markets In Taipei By Metro
Check out a slew of farmer's markets that are located near metro stations in Taipei.
Travel
2 minutes
Behind The Bib: Hsiao Wang Steamed Minced Pork With Pickles In Broth In Taipei
Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand Restaurant was created to allow everyone to eat well without spending more than NT$1,000 while you are in Taipei.
Travel
3 minutes
Behind The Bib: Mak Man Kee In Hong Kong
Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand selection was created to allow everyone to eat well without spending more than HK$400 while you are in Hong Kong.
Travel
3 minutes
10 Must-Try Street Food Spots in Phuket
Peel yourself away from the beach long enough to visit these local eating spots worth venturing away from the resort for.
Travel
2 minutes
5 Street Food For An Early Breakfast In Ubud Morning Market
After taking in the hustle and bustle of the early morning market, reward yourself with some must-try street food in Bali.
Travel
1 minute
Video: Life After The Stars For Jay Fai
Roadside hawker Supinya Junsuta, better known as Jay Fai, found fame for receiving a Michelin star two years in a row, but the plucky 73-year-old still personally cooks every dish at her Bangkok stall.
Travel
3 minutes
Chefs’ Travel Black Book: Gary Rhodes’ Food Guide To London
The celebrated modern British chef gets his fix of English pork sausages whenever he is back home in the British capital.
Travel
2 minutes
Behind The Bib: Peng Family In Taipei
Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand selection was created to allow everyone to eat well without spending more than NT$1,000 while you are in Taipei.
Travel
3 minutes
The Humble Anchovy Is Korea’s Springtime Delicacy
People come from far and wide to the quiet fishing town of Gijang County in Busan, South Korea just for their seasonal spring anchovies.
Travel
2 minutes
6 Droolworthy Peranakan Dishes to Try On Your Next Trip To Thailand
Peranakan cuisine is a tasty mélange of Chinese and Malay flavours. Tuck into this well-loved fusion cuisine with these six dishes from eateries in Thailand.
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