Travel
Chef’s Travel Black Book: Aitor Orive’s Food Guide To Basque Country
From asadores to txakoli vineyards, the chef of one-MICHELIN-starred Basque Kitchen shares his favourite dining and drinking spots in Basque Country.
Chef’s Travel Black Book: Aitor Orive’s Food Guide To Basque Country
From asadores to txakoli vineyards, the chef of one-MICHELIN-starred Basque Kitchen shares his favourite dining and drinking spots in Basque Country.
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10 MICHELIN-Recommended Afternoon Tea Experiences In The UK
Browse restaurants in the MICHELIN Guide United Kingdom offering this favourite post-lunch pastime.
New Starred Restaurants In Tokyo - What The MICHELIN Inspectors Said
Four restaurants — Kadowaki, Ginza Shinohara, Inua and Prisma — entered the top 2- and 3-starred tiers of the MICHELIN Guide Tokyo 2020 for the first time. Here's what our inspectors were impressed by.
Newly Starred Restaurants in Thailand 2020 – What the MICHELIN Guide Inspectors Said
From stunning views across the Thai capital, to menus that offer “folksy” local ingredients and slivers of nostalgia, these are what most impressed the MICHELIN inspectors in Thailand from this year’s new star selections.
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Inspectors’ Picks: 10 Best Thai Dishes In The MICHELIN Guide Thailand 2020
We flip through our inspectors' notes to bring you a list of the top 10 Thai dishes that impressed them the most in the MICHELIN Guide Thailand 2020.
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Stay on the top of the best restaurants, offers, lifestyle, and events recommended in our guide cities.
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Inspectors' Picks: 10 Best Signature Dishes in the MICHELIN Guide Thailand 2020
The MICHELIN Guide Thailand 2020 has just been launched, we take a peek into the notes of our inspectors for the top 10 signature dishes that impressed them during the 2019 Thailand restaurant inspections.
Inspectors’ Picks: 10 Best International Dishes In The MICHELIN Guide Thailand 2020
Here’s a list of the top 10 international dishes that impressed our local and international inspectors during the MICHELIN Guide Thailand 2020 inspections.
5 MICHELIN-Recommended Restaurants For Dim Sum In Hong Kong & Macau
You'll find no lack of dim sum joints in Hong Kong and Macau, but these MICHELIN-recommended establishments combine both traditional techniques and contemporary flair for tasty morsels that go best with a pot of Chinese tea.
7 MICHELIN-Recommended Restaurants For A Taste Of Seoul's Diversity
These restaurants showcase the cultural diversity of Seoul's gastronomic scene.
8 MICHELIN-Recommended Restaurants That Offer A Taste Of Korean Terroir
Visit these eight MICHELIN-recommended restaurants in Seoul for an unmistakably Korean taste from around the country — without having to leave the capital city.
5 South-east Asian Restaurants In The MICHELIN Guide Guangzhou 2019 Selection
The Southern Chinese city offers more than Cantonese cuisine — check out the diverse line-up of cuisines that includes Thai, Singaporean and Indonesian.
Chef’s Travel Black Book: Les Amis’ Pastry Chef Cheryl Koh’s Food Guide To Paris
The pastry chef of the two-MICHELIN-starred French restaurant counts the City Of Light as her favourite hunting ground for all things sweet.
7 MICHELIN-Recommended Ramen Joints In Tokyo
There are only three ramen restaurants in the world to hold MICHELIN stars and all three are in Tokyo. Check out these and four new Bib Gourmands in the MICHELIN Guide Tokyo 2019.
5 Local Specialities That You Need To Try In Nagasaki
From okoze to springy udon, there are many local delights to savour in Nagasaki.
6 Places For Unusual Seafood in Washington, D.C.
Here are some of the restaurants serving up sugar toads, gooseneck barnacles and firefly squid in the capital of the United States.
What Is Motsuryori And 4 Michelin-recommended Places In Fukuoka To Try It
Headed to Fukuoka? Here’s where to go for a taste of the Hakata regional specialty of offal cuisine.
Chef’s Travel Black Book: Kai Ho’s Tour Of Taichung’s Street Food
Kai Ho from two-MICHELIN-starred restaurant Taïrroir in Taipei never wastes a second to delve into the local street food scene when he returns to his beloved hometown of Taichung.
Chefs’ Travel Black Book: Fabrizio Fiorani’s Food Guide To Rome
The renowned pastry chef, who has worked in many MICHELIN-starred restaurants around the world, shares his favourite desserts and dining spots in his home city.
What Is Gejang And Where To Go In Seoul For Marinated Raw Crab
You might have seen this delicacy on mukbang channels, now find out about its history and varieties before checking out two MICHELIN-recommended gejang joints in Seoul for a taste of these creamy, luscious marinated raw crabs.
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