The MICHELIN Guide Hong Kong & Macau 2025 is just announced, a Hong Kong restaurant achieves three MICHELIN Stars while a restaurant in Macau is promoted to two MICHELIN Stars. At the same time, 7 restaurants are newly awarded or promoted to one MICHELIN Star.

The MICHELIN Guide Hong Kong & Macau 2025 Bib Gourmand selection has been announced, with 10 new establishments joining the list—9 from Hong Kong and 1 from Macau. This brings the total to 77 food establishments awarded this distinction, celebrating exceptional value-for-money gourmet experiences.

Mingles is newly awarded Three MICHELIN Stars in The MICHELIN Guide Seoul & Busan 2025. One restaurant is newly promoted to Two MICHELIN Stars, and seven restaurants are newly recognized with One MICHELIN Star. Three Special Awards are presented: The MICHELIN Sommelier Award, The MICHELIN Mentor Chef Award, The MICHELIN Service Award.

From the latest Three-Star restaurant to three new Two-Stars and 22 new One-Stars, discover everything you need to know from The MICHELIN Guide Ceremony.

Discover the full list of MICHELIN Stars in the British capital, including all of the newly crowned restaurants.

The standouts and surprises across North America.

It’s a yummy year in review.

Discover all the winners and highlights of the first-ever edition of the MICHELIN Guide Doha.

Here is the full list of the MICHELIN Guide Doha 2025 that includes all the Starred restaurants, Bib Gourmand restaurant, and selected restaurants. The newly awarded restaurants are highlighted in bold and italics.

Discover the latest Michelin Star, Green Star, Bib Gourmand and Special Award Winners!

Their refined and expansive selection expertly matches the seafood.

The late chef's remarkable legacy of opening doors for others, as shared by his wife, Kelly Kent.

500 stomps on the dough lead to his ideal udon.

The chef immerses guests on a unique culinary journey through Peru.

With impressive technique, he has served Jean-Georges diners for over a decade.

Her approach transports diners to the serene French countryside.

The world’s first MICHELIN-Starred Filipino restaurant embodies down-to-earth hospitality.

Casual reality TV conversations and a splash of wine make guests feel at home.