Taiwan

Embark on a tantalizing culinary adventure in Tainan, where rich history meets mouthwatering street food! From vibrant breakfast bites to irresistible late-night snacks, discover the must-try classic eats that will leave your taste buds craving more. Get ready for a delicious day in this food lover’s paradise!

Michelin is pleased to present the full restaurant selection of the MICHELIN Guide Taiwan 2024. A total of 343 establishments makes this year’s selection, with 49 restaurants shine with One, Two and Three MICHELIN Stars, and MINIMAL in Taichung is the first ice cream establishment awarded with One MICHELIN Star globally.

Kaohsiung has endless seaside charms eager to be explored by travellers. For those who love the ocean, we have put together a dedicated travel guide to help you relish in the harbour city’s charm and navigate the streets and alleys of Kaohsiung to find amazing food to eat, places to stay, and things to do.

A trip to Taiwan is not complete without visiting its famed night markets. Put on your comfortable walking shoes and clothes, and get ready to indulge in delectable street food, win prizes at game stalls, shop affordable knick-knacks and memorabilia, and experience vibrant local vibes!

There aren’t many cities quite like Taipei, which stands as a dynamic tapestry of culture, history, and modernity. Plan an exciting journey here.

The full restaurant selection of the MICHELIN Guide Taiwan 2023 is revealed today. 2 restaurants promoted to Three MICHELIN Stars, 3 restaurants promoted to Two MICHELIN Stars, and 7 restaurants are newly awarded with One MICHELIN Star and 2 restaurants newly receive the MICHELIN Green Star for their sustainable commitments.

139 restaurants are awarded a Bib Gourmand in the MICHELIN Guide Taiwan 2023. Among these, there are a total of 26 newly awarded Bib Gourmand establishments, with many restaurants offering Taiwanese cuisine specialties and local small eats.

Got leftover steamed fish? These silky savoury scrambled eggs are the perfect way to use it up, shares Ken Chen of Taipei's three-MICHELIN-starred Le Palais.

This hybrid cooking technique of pan-frying then simmering is often used in Taiwanese cuisine to give fish a textured appeal.

This is the tale of the son of Taiwanese immigrants who stumbled into the restaurant business out of obligation, and ended up earning him and his family a MICHELIN star in the United States.

Behind this simplest of comfort foods lies great technique. Executive chef Tsai Rui-Lang of one-MICHELIN-starred Mountain and Sea House in Taipei shares his top tips for the perfect plate of fried bee hoon.

The 2020 edition of the MICHELIN Guide will include Taichung, a city known for its diverse culinary culture.

Kai Ho from two-MICHELIN-starred restaurant Taïrroir in Taipei never wastes a second to delve into the local street food scene when he returns to his beloved hometown of Taichung.

The chef of two-MICHELIN-starred RAW in Taipei takes us on a one-day exploration in Penghu, where he discusses his summer menu and the contemporary gastronomic dynamics between Taiwan and the world.

In search of a post-dinner hangout spot or looking for late-night meal options after work? The Taiwanese capital boasts no lack of supper spots.

Taiwan boasts bountiful ingredients which have been used for cooking by the indigenous tribes over the centuries and are now being discovered and updated by modern chefs.

The more ordinary a food appears, the more wisdom there is hidden behind the surface. Chef Kai Ho from two-Michelin-starred Taïrroir in Taipei shares his glamorous take on tea egg, the everyman of our culinary culture.

A hearty Taiwanese-inspired street food fave by chef Shawn Koh of The Salted Plum.