Taiwan
All the MICHELIN Key Hotels in Taiwan
The MICHELIN Guide announces top honors for Taiwan hotels in 2025.
5 Reasons Taiwan is a Must-Visit in 2025
From vibrant cities to stunning coasts, Taiwan continues to captivate. In 2025, with new tastes, top events and fresh cultural gems, there’s no better time to discover the island.
MICHELIN Inspectors Share Their Favorite Dishes from Taiwan’s Newly Listed One-Star Restaurants and Promoted Two Stars
The MICHELIN Guide Taiwan 2025 shines a spotlight on 8 newly awarded One-Star restaurants and 3 promoted to Two Stars. Discover the dishes that left a lasting impression on our inspectors.
144 Restaurants Awarded Bib Gourmand in the MICHELIN Guide Taiwan 2025
The MICHELIN Guide Taiwan Bib Gourmand 2025 Selection is out — 37 establishments are newly awarded Bib Gourmand, with almost 60% of the newly added establishments feature local Taiwanese cuisine and small eats.
From Street Stalls to Stir-Fries: Discover Taiwan’s Best Late-Night Eats
From comforting solo bites to late-night feasts, explore Taiwan’s street snacks, hotpot, barbecue and more to satisfy every midnight craving.
Iconic Dishes: 7 Must-Try Noodles That Deliver a Taste of Taiwan in Every Bowl
From street stalls to MICHELIN-recommended restaurants, Taiwan’s noodle culture is as rich and diverse as its history.
Iconic Dishes: Beef Noodles, a Deep Dive into Taiwan’s Iconic and Evolving Dish
Taiwanese beef noodles are more than just a dish — they're a blend of history, culture and comfort. From light, clear broths to rich, braised varieties, every bowl captures the essence of Taiwan’s culinary heritage.
24 Hours in Tainan: A Classic Day Tour of Best Small Eats
Embark on a tantalizing culinary adventure in Tainan, where rich history meets mouthwatering street food! From vibrant breakfast bites to irresistible late-night snacks, discover the must-try classic eats that will leave your taste buds craving more. Get ready for a delicious day in this food lover’s paradise!
10 Restaurants — Including the First Ever Ice Cream Establishment — Are Newly Awarded One MICHELIN Star Within the MICHELIN Guide Taiwan 2024
Michelin is pleased to present the full restaurant selection of the MICHELIN Guide Taiwan 2024. A total of 343 establishments makes this year’s selection, with 49 restaurants shine with One, Two and Three MICHELIN Stars, and MINIMAL in Taichung is the first ice cream establishment awarded with One MICHELIN Star globally.
The Ultimate Guide to Kaohsiung for Sea Lovers
Kaohsiung has endless seaside charms eager to be explored by travellers. For those who love the ocean, we have put together a dedicated travel guide to help you relish in the harbour city’s charm and navigate the streets and alleys of Kaohsiung to find amazing food to eat, places to stay, and things to do.
The Ultimate Guide in Navigating Taipei's Night Markets
A trip to Taiwan is not complete without visiting its famed night markets. Put on your comfortable walking shoes and clothes, and get ready to indulge in delectable street food, win prizes at game stalls, shop affordable knick-knacks and memorabilia, and experience vibrant local vibes!
2 Days In: Taipei
There aren’t many cities quite like Taipei, which stands as a dynamic tapestry of culture, history, and modernity. Plan an exciting journey here.
Taïrroir and JL Studio Awarded Three MICHELIN Stars in the 2023 Selection of the MICHELIN Guide Taiwan
The full restaurant selection of the MICHELIN Guide Taiwan 2023 is revealed today. 2 restaurants promoted to Three MICHELIN Stars, 3 restaurants promoted to Two MICHELIN Stars, and 7 restaurants are newly awarded with One MICHELIN Star and 2 restaurants newly receive the MICHELIN Green Star for their sustainable commitments.
MICHELIN Guide Taiwan 2023: 139 Restaurants Awarded a Bib Gourmand
139 restaurants are awarded a Bib Gourmand in the MICHELIN Guide Taiwan 2023. Among these, there are a total of 26 newly awarded Bib Gourmand establishments, with many restaurants offering Taiwanese cuisine specialties and local small eats.
Recipe: Easy Steamed Fish Scrambled Eggs
Got leftover steamed fish? These silky savoury scrambled eggs are the perfect way to use it up, shares Ken Chen of Taipei's three-MICHELIN-starred Le Palais.
Technique Thursday: Taiwanese Ban Jian Zhu
This hybrid cooking technique of pan-frying then simmering is often used in Taiwanese cuisine to give fish a textured appeal.
Jon Yao Brings A Taste Of Taiwan To Los Angeles
This is the tale of the son of Taiwanese immigrants who stumbled into the restaurant business out of obligation, and ended up earning him and his family a MICHELIN star in the United States.
Recipe: Classic Fried Vermicelli
Behind this simplest of comfort foods lies great technique. Executive chef Tsai Rui-Lang of one-MICHELIN-starred Mountain and Sea House in Taipei shares his top tips for the perfect plate of fried bee hoon.