Foodies will have their fill at these invigorating markets home to glisteningly fresh produce and enticing street food, with MICHELIN Guide-approved restaurants on hand nearby.

The world’s most unique hotels take remarkable destinations across desert, forest and coast — and offer once-in-a-lifetime ways to experience them.

From history and heritage to gourmet eats in the heart of an urban jungle, there are no bad endings in the Singaporean book of gastronomic adventures.

As the leaves turn brown, we’ve put together an autumn to-do list with the help of a MICHELIN Guide Inspector.

From jungle villas to beachfront pavilions, explore the MICHELIN-Key resorts on Thailand’s iconic island.

Paris’ most fashionable neighborhood has more in common with Tokyo than first meets the eye. In the Marais, matcha tea salons, craft boutiques and MICHELIN Inspector-approved restaurants helmed by Japanese chefs connect the dots between two cultural — and culinary — capitals.

Chef Julia Sedefdjian reflects on her journey from sunlit Nice to MICHELIN-Starred acclaim in Paris — and how she finally made peace with the cold.