Find out more about the winner of this special award for great service
Another star at the launch of MICHELIN Guide Nordic Countries 2021 was the city in which the ceremony was held
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
The 20th of March is International Macaron Day, so to mark the occasion, we’re sharing a recipe for "Infiniment Chocolat" macarons by Pierre Hermé, one of France’s most famous pastry chefs.
Long hours, high pressure and facing the heat on a hot stove are common, but these dynamite chefs show they have what it takes to power through and get to the top.