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2 minutes
Gwendal Poullennec, International Director Of The MICHELIN Guides Answers Your Burning Questions
The International Director of The MICHELIN Guides shares his thoughts on Singapore’s dynamic dining scene and the future of the MICHELIN Guide.
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3 minutes
Chefs From Three-MICHELIN-Starred Restaurants In Singapore React On The Crowning Moment
We catch up with the chefs and restaurateurs of Les Amis and Odette to talk about what the coveted three-MICHELIN-star recognition means to them and what lies ahead.
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2 minutes
First Day I Got My MICHELIN Star: Manjunath Mural of The Song Of India In Singapore
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.
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4 minutes
Chef Spotlight: Guy Savoy
For the chef of the three-MICHELIN-starred Guy Savoy, the magic which happens when raw ingredients are transformed into food gives him the greatest pleasure.
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2 minutes
First Day I Got My MICHELIN Star: Haikal Johari Of Alma In Singapore
We get the world's most celebrated chefs to recall what it was like when they got their very first MICHELIN stars.
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2 minutes
My Signature Dish: Heston Blumenthal’s Triple-cooked Chips
Fluffy on the inside and shatteringly crisp on the outside, Blumenthal’s recipe for perfect French fries is one of his proudest legacies.
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2 minutes
5 Questions With Joe Czerwinski About New Zealand Wines
The managing editor for Robert Parker Wine Advocate and wine reviewer for the region shares insights from his annual report after tasting a whopping 533 wines from New Zealand.
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3 minutes
Cooking With Nostalgia
Executive chef Leong Chee Yeng of Jade Restaurant at the Fullerton Hotel evokes the flavours and smells of yesteryear Singapore in his creative menus rooted in Cantonese techniques.
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3 minutes
5 Questions With Chef Susur Lee On The Future Of Chinese Cuisine
The Toronto-based celebrity chef, who co-helms the MICHELIN Plate Chinese restaurant TungLok Heen, shares his advice for young Chinese chefs.
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3 minutes
5 Questions With Norway’s Chef Heidi Bjerkan Of Credo On Cooking Sustainably
The chef-owner of one-MICHELIN-starred Credo Restaurant, which won the inaugural Michelin Guide Sustainability Award 2019, shares about her sustainable cooking journey.
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2 minutes
The First Day I Got My MICHELIN Star: Liu Ching Hai Of Summer Palace In Singapore
We get the world's most celebrated chefs to recall what it was like when they got their very first MICHELIN stars.
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2 minutes
The First Day I Got My MICHELIN Star: Kirk Westaway Of JAAN By Kirk Westaway In Singapore
We get the world's most celebrated chefs to recall what it was like when they got their very first MICHELIN stars.
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2 minutes
5 Questions With Chef Iurii Kovryzhenko On Modernising Ukrainian Cuisine
The Ukrainian chef is breathing new life into Ukranian cuisine, one flower at a time.
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5 minutes
The First Day I Got My MICHELIN Star: Kyo Hsu Of Kitcho In Taipei
Here, we get the world's most celebrated chefs to recall what it was like when they got their very first MICHELIN stars.
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5 minutes
A Lesson in Blind Wine Tasting: Tricks of the Trade
Robert Parker Wine Advocate's editor-in-chief gives tips for both novices and wine geeks alike.
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3 minutes
The First Day I Got My Michelin Star: Junghyun Park Of Atomix In New York City
We get the world's most celebrated chefs to recall what it was like when they got their very first MICHELIN stars.
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2 minutes
The First Day I Got My MICHELIN Star: Beppe De Vito Of Braci In Singapore
We get the world's most celebrated chefs to spill what it was like when they got their first MICHELIN stars.
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4 minutes
5 Questions With Alain Huang Of RAW In Taipei On Sourcing Locally In Penghu
The chef of two-MICHELIN-starred RAW in Taipei takes us on a one-day exploration in Penghu, where he discusses his summer menu and the contemporary gastronomic dynamics between Taiwan and the world.
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4 minutes
Chef Spotlight: Virgilio Martinez of Central Restaurante, Peru
The Peruvian chef of Central Restaurante in Lima needs to venture frequently into nature to recharge.
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