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The First Day I Got My MICHELIN Stars: Christophe Lerouy Of Lerouy In Singapore

We get the world's most celebrated chefs to share what it was like when their restaurants received their first MICHELIN stars.

People 2 minutes
The First Day I Got My MICHELIN Stars: Christophe Lerouy Of Lerouy In Singapore

We get the world's most celebrated chefs to share what it was like when their restaurants received their first MICHELIN stars.

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People 4 minutes
Florence Dalia Returns to Taipei As Chef De Cuisine of L'Atelier de Joël Robuchon Taipei

The intrepid adventurer shares her hopes for the restaurant and her observations on the Asian fine dining scene after 14 years in the region.

People 2 minutes
My Signature Dish: Henrique Sá Pessoa’s Calçada De Bacalhau

The chef behind two-MICHELIN-starred Alma in Lisbon presents his artful interpretation of salted cod, a quintessential Portuguese dish.

People 2 minutes
The First Day I Got My MICHELIN Star: Vianney Massot Of Vianney Massot In Singapore

We get the world's most celebrated chefs to share what it was like when they got their first Michelin stars.

People 3 minutes
Why Japanese Chef Hideaki Sato Wants To Master Chinese Cuisine

He has made over 13 iterations of Peking duck and 50 batches of Cantonese steamed sponge cake to date.

People 2 minutes
First Day I Got My MICHELIN Stars: Aitor Jeronimo Orive Of Basque Kitchen By Aitor

We get the world's most celebrated chefs to share what it was like when they got their first MICHELIN stars.

People 2 minutes
Jon Yao Brings A Taste Of Taiwan To Los Angeles

This is the tale of the son of Taiwanese immigrants who stumbled into the restaurant business out of obligation, and ended up earning him and his family a MICHELIN star in the United States.

People 3 minutes
Thoughtful Snacking Can Change The World, Says Founder Of Confetti Fine Foods

From using compostable packaging to helping to alleviate world hunger, Betty Lu believes grab-and-go snacks don't always deserve a bad rep.

People 5 minutes
The First Day I Got My Michelin Star: Henrique Sá Pessoa Of Alma in Portugal

We get the world's most celebrated chefs to recall what it was like when they got their very first MICHELIN stars.

People 2 minutes
My Signature Dish: James Park’s Tomatoes Seven Ways

By exploring the depth and range of a single ingredient, the chef of one-MICHELIN-starred Muoki in Seoul pushes the boundaries of his innovative cuisine.

People 3 minutes
At SingleThread, Every Meal Is A Welcome Home

Kyle Connaughton translates a Japanese ethos into a uniquely Californian experience at his three-MICHELIN-starred farm-to-table restaurant and inn.

People 2 minutes
First Day I Got My MICHELIN Star: Denis Lucchi Of Buona Terra In Singapore

We get the world's most celebrated chefs to share what it was like when they got their first MICHELIN stars.

People 1 minute
Video: A Taste For Generations

At Paste in Bangkok, Bee Satongun puts “death and life” on her plates to bring a forgotten taste of historical Thailand to a new generation.

People 3 minutes
First Day I Got My Michelin Stars: Jimmy Ophorst

We get the world's most celebrated chefs to share what it was like when they got their first Michelin stars.

People 3 minutes
The First Day I Got My MICHELIN Star: Jeremy Gillon Of JAG In Singapore

We get the world's most celebrated chefs to recall what it was like when they got their very first MICHELIN stars.

People 4 minutes
5 Questions With Shi Le Po’s Kelvin Yam On Creating Snacks With A Singapore Twist

The chef and co-owner of the home-grown snack company hopes to recreate well-loved zichar flavours in the form of snacks, which can be showcased around the world.

People 3 minutes
5 Questions With Alain Ducasse On Running A Restaurant Empire

The prolific French chef, who opened his Singapore outpost BBR By Alain Ducasse in Raffles Hotel Singapore recently, believes that casual concepts are the way to go.

People 2 minutes
The First Day I Got My MICHELIN Star: Tristin Farmer Of Zén In Singapore

We get the world's most celebrated chefs to spill what it was like when they got their first MICHELIN stars.

People 2 minutes
Gwendal Poullennec, International Director Of The MICHELIN Guides Answers Your Burning Questions

The International Director of The MICHELIN Guides shares his thoughts on Singapore’s dynamic dining scene and the future of the MICHELIN Guide.

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