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The First Day We Got Our Stars: Jimmy Lim

Opening a Singaporean restaurant in Taichung was not a popular decision three years ago, but Singaporean chef Jimmy Lim persevered and became the only chef to be distinguished with two MICHELIN stars in the city. He tells us about what kept him on his path.

People 4 minutes
The First Day We Got Our Stars: Jimmy Lim

Opening a Singaporean restaurant in Taichung was not a popular decision three years ago, but Singaporean chef Jimmy Lim persevered and became the only chef to be distinguished with two MICHELIN stars in the city. He tells us about what kept him on his path.

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People 3 minutes
My Signature Dish: Daniel Boulud’s Original DB Burger

Veteran chef Daniel Boulud's French fine-dining spin on an American classic was the most expensive burger in the world when it was created 20 years ago — and is still a menu mainstay today.

People 2 minutes
“We’ve Come Back To The Core Of Cooking”: Ivan Brehm On Reinventing Amid Restaurant Shutdowns

How the chef of MICHELIN-starred Nouri pivoted to stay afloat — and rediscovered his call to feed people and connect them to producers in the process.

People 2 minutes
Virus Outbreak "An Opportunity To Self-Reflect" On Sustainability, says Amber chef Richard Ekkebus

The Hong Kong-based Dutch chef, known for his outspoken support of the environment, issued a social media challenge to motivate industry peers to place plant-based menus at the forefront of their operations.

People 2 minutes
The First Day We Got Our Stars: Sebastien Lepinoy

The executive chef of Singapore French fine dining stalwart Les Amis talks about his journey to three MICHELIN stars.

People 2 minutes
“Celebrate The Small Wins”: Haikal Johari On Overcoming Adversity

The chef of MICHELIN-star restaurant Alma in Singapore and his kitchen team prepare lunch boxes to thank the healthcare professionals who saved his life in 2015.

People 8 minutes
Tate Chef Vicky Lau On Being 'Girly' In The Kitchen

Toughness doesn’t come from appearances — it is all in the mind, says the unapologetically feminine chef-owner of MICHELIN-starred Tate in Hong Kong.

People 2 minutes
David Thien Replaces Jason Tan As Executive Chef Of Corner House

The incoming Eurasian chef tells us about his vision for the restaurant, his culinary influences and how he will be handling the pressures of taking over one of Singapore's most iconic MICHELIN-star addresses.

People 3 minutes
The Dynamic Duo Behind MICHELIN-starred Saawan in Bangkok

We chat with chefs Aom and Paper on what it means to be a woman in the professional kitchen and how they are helping to propel Thailand front and centre in the global culinary arena.

People 2 minutes
Eating Off Duty With Anne-Sophie Pic

See a candid side of Anne-Sophie Pic as France's only female chef to hold three MICHELIN stars for restaurant Pic shares where and what she eats outside her kitchen.

People 3 minutes
The First Day We Got Our Stars: Julien Royer

The chef who grew up in France playing with Bibendum toys shares what it was like to receive his first MICHELIN stars for Odette in Singapore and what it means to achieve the top accolade of three.

People 17 minutes
Meet The 21 Female Chefs Who Lead Michelin Star Restaurants In Asia

They overcame poverty, cancer and self-doubt to pursue their passion for the food business. We celebrate their stories.

People 2 minutes
Meet Kei Kobayashi, The First Japanese Chef With Three Stars In France

The son of a kaiseki chef speaks to MICHELIN after his restaurant Kei in Paris clinched three stars in the MICHELIN Guide France 2020 selection, and shares his thoughts on getting the top distinction for his brand of French cooking.

People 4 minutes
The First Day We Got Our Stars: Franckelie Laloum

The executive chef of one-MICHELIN-starred Louise grew up as the son of a bistro owner, but he had no interest in becoming a chef. He tells us what has changed since and how he came to clinching a star for Odette's sister restaurant in Hong Kong.

People 4 minutes
Meet The Chefs Behind The World's First Two-MICHELIN-starred Traditional Thai Restaurants

R-Haan and Sorn in Bangkok both clinched two stars in the MICHELIN Guide Thailand 2020, becoming the world's first two traditional Thai restaurants to achieve the accolade.

People 2 minutes
"Take Home Chef" Curtis Stone Gives Back

The 45-year-old is here to change the world, one charity at a time — starting with Drought Angels to help alleviate the impact of the recent wildfires in his home country of Australia.

People 2 minutes
The First Day We Got Our Stars: Christophe Lerouy

Modern French restaurant Lerouy snagged a coveted MICHELIN star in the MICHELIN Guide Singapore 2019. Chef-patron Christophe Lerouy shares his thoughts and feelings.

People 4 minutes
Florence Dalia Returns to Taipei As Chef De Cuisine of L'Atelier de Joël Robuchon Taipei

The intrepid adventurer shares her hopes for the restaurant and her observations on the Asian fine dining scene after 14 years in the region.

People 2 minutes
My Signature Dish: Henrique Sá Pessoa’s Calçada De Bacalhau

The chef behind two-MICHELIN-starred Alma in Lisbon presents his artful interpretation of salted cod, a quintessential Portuguese dish.

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