Feedback

People

People 2 minutes

Albert Au Takes The Helm At MICHELIN-starred Jiang-Nan Chun In Singapore

The Hong Kong-bred chef introduces refined Cantonese cuisine with an element of surprise—like Peking roast duck from a mesquite wood-fired oven with a side of Avruga caviar.

People 2 minutes

Albert Au Takes The Helm At MICHELIN-starred Jiang-Nan Chun In Singapore

The Hong Kong-bred chef introduces refined Cantonese cuisine with an element of surprise—like Peking roast duck from a mesquite wood-fired oven with a side of Avruga caviar.

Latest

People 18 minutes

Meet The 22 Female Chefs Who Lead Michelin Star Restaurants In Asia

They overcame poverty, cancer and self-doubt to pursue their passion for the food business. We celebrate their stories.

People 4 minutes

André Chiang And The Dish That Marks The Chapters Of His Career

Why the chef served beef noodle soup on the last day of two-MICHELIN-star Restaurant Andre—a poignant scene captured in Singaporean director Josiah Ng's documentary "Andre & His Olive Tree" which closes out the Singapore chapter of Chiang's career and begins his new one at RAW in Taipei.

People 3 minutes

Odette Turns Five With A Spotlight On Its People

On the occasion of three-MICHELIN-star Odette’s 5th anniversary, Julien Royer reflects on the restaurant’s milestones and coming into his own as a French chef in Singapore.

People 5 minutes

F&B Insiders: Why Putien Founder Fong Chi Chung Shares 30% Of Profits With His Restaurant Staff

With over 70 outlets across Asia and a MICHELIN Star for its original outlet in Singapore, Putien and its success is built on its founder’s passion for his hometown cuisine from Putian, Fujian. On the restaurant chain's 20th anniversary this year, we speak to founder Fong Chi Chung on the business mindset behind the brand.

People 4 minutes

The First Day We Got Our Stars: Jimmy Lim

Opening a Singaporean restaurant in Taichung was not a popular decision three years ago, but Singaporean chef Jimmy Lim persevered and became the only chef to be distinguished with two MICHELIN stars in the city. He tells us about what kept him on his path.

People 3 minutes

My Signature Dish: Daniel Boulud’s Original DB Burger

Veteran chef Daniel Boulud's French fine-dining spin on an American classic was the most expensive burger in the world when it was created 20 years ago — and is still a menu mainstay today.

People 2 minutes

“We’ve Come Back To The Core Of Cooking”: Ivan Brehm On Reinventing Amid Restaurant Shutdowns

How the chef of MICHELIN-starred Nouri pivoted to stay afloat — and rediscovered his call to feed people and connect them to producers in the process.

People 2 minutes

Virus Outbreak "An Opportunity To Self-Reflect" On Sustainability, says Amber chef Richard Ekkebus

The Hong Kong-based Dutch chef, known for his outspoken support of the environment, issued a social media challenge to motivate industry peers to place plant-based menus at the forefront of their operations.

People 2 minutes

The First Day We Got Our Stars: Sebastien Lepinoy

The executive chef of Singapore French fine dining stalwart Les Amis talks about his journey to three MICHELIN stars.

People 2 minutes

“Celebrate The Small Wins”: Haikal Johari On Overcoming Adversity

The chef of MICHELIN-star restaurant Alma in Singapore and his kitchen team prepare lunch boxes to thank the healthcare professionals who saved his life in 2015.

People 8 minutes

Tate Chef Vicky Lau On Being 'Girly' In The Kitchen

Toughness doesn’t come from appearances — it is all in the mind, says the unapologetically feminine chef-owner of MICHELIN-starred Tate in Hong Kong.

People 2 minutes

David Thien Replaces Jason Tan As Executive Chef Of Corner House

The incoming Eurasian chef tells us about his vision for the restaurant, his culinary influences and how he will be handling the pressures of taking over one of Singapore's most iconic MICHELIN-star addresses.

People 3 minutes

The Dynamic Duo Behind MICHELIN-starred Saawan in Bangkok

We chat with chefs Aom and Paper on what it means to be a woman in the professional kitchen and how they are helping to propel Thailand front and centre in the global culinary arena.

People 2 minutes

Eating Off Duty With Anne-Sophie Pic

See a candid side of Anne-Sophie Pic as France's only female chef to hold three MICHELIN stars for restaurant Pic shares where and what she eats outside her kitchen.

People 3 minutes

The First Day We Got Our Stars: Julien Royer

The chef who grew up in France playing with Bibendum toys shares what it was like to receive his first MICHELIN stars for Odette in Singapore and what it means to achieve the top accolade of three.

People 2 minutes

Meet Kei Kobayashi, The First Japanese Chef With Three Stars In France

The son of a kaiseki chef speaks to MICHELIN after his restaurant Kei in Paris clinched three stars in the MICHELIN Guide France 2020 selection, and shares his thoughts on getting the top distinction for his brand of French cooking.

People 4 minutes

The First Day We Got Our Stars: Franckelie Laloum

The executive chef of one-MICHELIN-starred Louise grew up as the son of a bistro owner, but he had no interest in becoming a chef. He tells us what has changed since and how he came to clinching a star for Odette's sister restaurant in Hong Kong.

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide

Subscribe

Follow the MICHELIN Guide on social media for updates and behind-the-scenes information