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Tate Chef Vicky Lau On Being 'Girly' In The Kitchen
Toughness doesn’t come from appearances — it is all in the mind, says the unapologetically feminine chef-owner of MICHELIN-starred Tate in Hong Kong.
Tate Chef Vicky Lau On Being 'Girly' In The Kitchen
Toughness doesn’t come from appearances — it is all in the mind, says the unapologetically feminine chef-owner of MICHELIN-starred Tate in Hong Kong.
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David Thien Replaces Jason Tan As Executive Chef Of Corner House
The incoming Eurasian chef tells us about his vision for the restaurant, his culinary influences and how he will be handling the pressures of taking over one of Singapore's most iconic MICHELIN-star addresses.
The Dynamic Duo Behind MICHELIN-starred Saawan in Bangkok
We chat with chefs Aom and Paper on what it means to be a woman in the professional kitchen and how they are helping to propel Thailand front and centre in the global culinary arena.
Eating Off Duty With Anne-Sophie Pic
See a candid side of Anne-Sophie Pic as France's only female chef to hold three MICHELIN stars for restaurant Pic shares where and what she eats outside her kitchen.
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The First Day We Got Our Stars: Julien Royer
The chef who grew up in France playing with Bibendum toys shares what it was like to receive his first MICHELIN stars for Odette in Singapore and what it means to achieve the top accolade of three.
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Stay on the top of the best restaurants, offers, lifestyle, and events recommended in our guide cities.
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Meet The 21 Female Chefs Who Lead Michelin Star Restaurants In Asia
They overcame poverty, cancer and self-doubt to pursue their passion for the food business. We celebrate their stories.
Meet Kei Kobayashi, The First Japanese Chef With Three Stars In France
The son of a kaiseki chef speaks to MICHELIN after his restaurant Kei in Paris clinched three stars in the MICHELIN Guide France 2020 selection, and shares his thoughts on getting the top distinction for his brand of French cooking.
The First Day We Got Our Stars: Sebastien Lepinoy
The executive chef of Singapore French fine dining stalwart Les Amis talks about his journey to three MICHELIN stars.
My Signature Dish: Daniel Boulud’s Original DB Burger
Veteran chef Daniel Boulud's French fine-dining spin on an American classic was the most expensive burger in the world when it was created 20 years ago — and is still a menu mainstay today.
The First Day We Got Our Stars: Franckelie Laloum
The executive chef of one-MICHELIN-starred Louise grew up as the son of a bistro owner, but he had no interest in becoming a chef. He tells us what has changed since and how he came to clinching a star for Odette's sister restaurant in Hong Kong.
Meet The Chefs Behind The World's First Two-MICHELIN-starred Traditional Thai Restaurants
R-Haan and Sorn in Bangkok both clinched two stars in the MICHELIN Guide Thailand 2020, becoming the world's first two traditional Thai restaurants to achieve the accolade.
"Take Home Chef" Curtis Stone Gives Back
The 45-year-old is here to change the world, one charity at a time — starting with Drought Angels to help alleviate the impact of the recent wildfires in his home country of Australia.
The First Day We Got Our Stars: Christophe Lerouy
Modern French restaurant Lerouy snagged a coveted MICHELIN star in the MICHELIN Guide Singapore 2019. Chef-patron Christophe Lerouy shares his thoughts and feelings.
Florence Dalia Returns to Taipei As Chef De Cuisine of L'Atelier de Joël Robuchon Taipei
The intrepid adventurer shares her hopes for the restaurant and her observations on the Asian fine dining scene after 14 years in the region.
My Signature Dish: Henrique Sá Pessoa’s Calçada De Bacalhau
The chef behind two-MICHELIN-starred Alma in Lisbon presents his artful interpretation of salted cod, a quintessential Portuguese dish.
The First Day We Got Our Stars: Vianney Massot
The young chef shares the emotions and thoughts he experienced when Vianney Massot restaurant received its MICHELIN star for the very first time in the MICHELIN Guide Singapore 2019.
Why Japanese Chef Hideaki Sato Wants To Master Chinese Cuisine
He has made over 13 iterations of Peking duck and 50 batches of Cantonese steamed sponge cake to date.
The First Day We Got Our Stars: Henrique Sá Pessoa
The celebrated chef of Alma in Portugal shed tears when he won his first and second MICHELIN stars.
The First Day We Got Our Stars: Aitor Jeronimo Orive
The chef shares what it was like when Basque Kitchen By Aitor won its first MICHELIN star in the 2019 MICHELIN Guide Singapore.
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