People

People 5 minutes

Simon Rogan on Sustainability in Singapore

The chef of MICHELIN-starred and MICHELIN Green Star restaurants L'Enclume in the UK and Roganic in Hong Kong talks about a more sustainability driven Singapore in terms of lifestyle, food preparation, and dining.

People 5 minutes

Simon Rogan on Sustainability in Singapore

The chef of MICHELIN-starred and MICHELIN Green Star restaurants L'Enclume in the UK and Roganic in Hong Kong talks about a more sustainability driven Singapore in terms of lifestyle, food preparation, and dining.

Latest

People 9 minutes

Proudly Singaporean: Jimmy Lim on JL Studio Being the World's First Singaporean Restaurant with 3 MICHELIN Stars

In this MICHELIN Guide exclusive, we sit down with Jimmy Lim, chef-founder of the world's first three-MICHELIN-starred Singaporean restaurant, JL Studio, about his restaurant's unconventional beginnings, putting Singaporean food on the world's culinary map, and the biggest influence of his life.

People 5 minutes

Meet Seroja's Kevin Wong, Winner of Singapore’s MICHELIN Guide Young Chef Award 2023

The 29-year old Malaysian chef talks about how Seroja's menu is a collaborative effort with farmers and fishermen, more than anything else.

People 4 minutes

11 Singaporean MICHELIN Chefs Tell Us Their Favourite Hawker Dishes and Where to Enjoy Them

From Curry Fish Head to Hokkien Mee, we asked 11 proudly Singaporean chefs to share their favourite hawker dishes with us and where to find them!

People 3 minutes

Dewakan’s Darren Teoh on the Process of Creating a Dish

One-MICHELIN-starred Dewakan in Kuala Lumpur has no signature dishes. Chef-patron Darren Teoh believes that the creation of a dish is an ongoing process, comparing it to a constant dance with stages of arrival and departure.

People 10 minutes

Meet The 18 Female Chefs Who Lead MICHELIN Star Restaurants In Asia

They overcame poverty, cancer and self-doubt to pursue their passion for the food business. We celebrate their stories.

People 2 minutes

10 Questions with SÉZANNE's Executive Chef Daniel Calvert

Daniel Calvert, 34, is Executive Chef of SÉZANNE in Tokyo, which was promoted to Two MICHELIN Stars in the MICHELIN Guide Tokyo 2023. Before moving to Tokyo in 2021, he lived and worked in London, Paris, New York, and Hong Kong. We asked him about Japan, his experiences around the world, and his message to young chefs.

People 2 minutes

A Chef and His Dog: Marguerite’s Michael Wilson and His Dog Milo

They say dogs are known as “man’s best friend”, and, indeed, the demographic that could relate the most to this statement comprises, who else, but dog owners themselves. Take it from chef Michael Wilson of MICHELIN-Starred Marguerite and his dog, Milo.

People 4 minutes

My Signature Dish: Kim Hock Su's Cognac & Hay Aged Duck

French-anchored in technique, while being a showcase of Peranakan heritage and locally sourced Malaysian produce, this dish reflects the ethos of one-MICHELIN-starred Au Jardin where its chef-patron, Kim Hock Su, is on a lifelong quest to present duck at its finest.

People 1 minute

Get to Know Penang’s Famous Auntie Gaik Lean and Her MICHELIN-Starred Old School Eatery

Auntie Gaik Lean's Old School Eatery makes history as one of the four MICHELIN-Starred restaurants in the inaugural MICHELIN Guide Malaysia. She shares the importance of her Peranakan heritage and gives us an exclusive look into her kitchen.

People 6 minutes

First Day We Got Our Stars: Kazu Hamamoto of Hamamoto

With his eponymous restaurant being recognised with its first MICHELIN star this year, Kazu Hamamoto dives deep into his obsession for fresh, Japanese produce and his favourite local eats.

People 1 minute

Eat Like a Chef: Julien Royer on His Favourite Hong Kong MICHELIN Restaurants

Follow in the footsteps of Odette's Julien Royer for the best places to eat in Hong Kong.

People 3 minutes

First Day We Got Our Stars: Jason Tan of Euphoria

Singaporean chef Jason Tan talks about his fascination about onions and how he feels about his restaurant, Euphoria, being recognised with its first MICHELIN Star.

People 7 minutes

Anne-Sophie Pic and Francesco Di Marzio on La Dame de Pic's First MICHELIN Star

Receiving its first MICHELIN Star this year is La Dame de Pic at Raffles Hotel Singapore; and today, we sit down with chef Anne-Sophie Pic and chef de cuisine Francesco Di Marzio as they celebrate this recognition.

People 6 minutes

Meet Nae:um's Louis Han, Winner of Singapore’s MICHELIN Guide Young Chef Award 2022

Apart from his restaurant being recognised with its first MICHELIN Star this year, the 32-year-old Korean chef also bagged the Young Chef Award in the recent MICHELIN Guide Singapore Star Revelation 2022.

People 4 minutes

First Day We Got Our Stars: Michael Wilson of Marguerite

Australian chef Michael Wilson talks about his leadership style and why Marguerite's MICHELIN Star only pushes him to aim for more.

People 3 minutes

First Day We Got Our Stars: Louis Han of Nae:um

It's a big year for Louis Han as he receives two recognitions from the MICHELIN Guide this year. Apart from the Young Chef Award, his restaurant Nae:um is one of the new restaurants recognised with One MICHELIN Star. Here's what he has to stay about his restaurant's achievement.

People 4 minutes

First Day We Got Our Stars: Kawano Masahiko of Rêve

Newly recognised with One MICHELIN Star this year, Kawano Masahiko tells us about how this moment is a dream come true for him.

People 4 minutes

The First Day We Got Our Star: Akmal Anuar of 11 Woodfire

Akmal Anuar, chef-owner of 11 Woodfire, shares his journey from his lost childhood in Singapore to his one-MICHELIN-starred restaurant 11 Woodfire on Dubai’s Jumeirah Beach Road