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The First Day We Got Our Stars: Paul Lee
The chef-owner shares his feelings about getting a MICHELIN star recognition within eight months of opening innovative restaurant Impromptu By Paul Lee in Taipei.
5 Questions With Angus Zou Of Draft Land On Serving Cocktails On Tap
Famed Taiwanese mixologist Angus Zou shakes up the cocktail scene with Draft Land’s Hong Kong outpost, where cocktails flow from the tap.
5 Questions With Franco Pepe About The Best Pizza In The World
The winner of the Best Pizza in the World award shares his favourite toppings and tips for finding that brilliant pie.
José Avillez on Reimagining Portuguese Cuisine
Portuguese chefs such as José Avillez of two-Michelin-starred Belcanto are combining the country’s fantastic produce, rich culinary heritage and modern sensibilities with great aplomb.
5 Questions With Chef Gary Rhodes On Modernising British Cuisine
The celebrity chef looks back on his journey of re-inventing great British classic dishes.
5 Questions With Chef David Thompson On Life After Nahm
The renowned Australian chef continues to keep his flame for Thai cuisine alive with his latest restaurant Aaharn in Hong Kong.
Chef Spotlight: Anatoly Kazakov Of Selfie
The chef of Selfie within the famed White Rabbit Family is one of the rising vanguards in Moscow’s vibrant restaurant scene.
10 Female Chefs Behind New One-Michelin-Starred Restaurants In France
The MICHELIN Guide France Selection 2019 shines the spotlight on 10 female chefs from freshly minted one-starred restaurants in France.
My Signature Dish: Joël Robuchon’s Purée De Pomme
The late chef’s legacy explained through his iconic mashed potatoes.
Industry Insider: How Stand-Up Comedy Inspires My Cooking
Jonathan Kinsella, executive chef of db Bistro & Oyster Bar, tells us how stand-up comedy plays a part in his cuisine.
5 Questions With Chef Massimo Pasquarelli On Organising SuperBrunch
The executive chef of The Ritz-Carlton, Millenia Singapore shares about what goes into one of Singapore’s biggest brunch events.
The First Day We Got Our Stars: Dave Pynt
The Australian chef shares what it was like when his barbecue restaurant Burnt Ends in Singapore was recognised with a MICHELIN star in 2018.
5 Questions With Leo Troisgros On Growing Up With A Michelin-Starred Legacy
The younger son of celebrated chef Michel Troisgros of three-starred Le Bois sans Feuilles in France is following in his father’s footsteps.
International Women’s Day: Celebrating Asia’s 9 Top Female Chefs
The MICHELIN Guide Digital looks at the achievements of prolific female Asian chefs who have carved out a name for themselves in a male-dominated industry.
My Signature Dish: Han Li Guang’s Chilli Crab Ice Cream
Find out how this Labyrinth classic has evolved since the Michelin-starred modern Singaporean restaurant was established five years ago.
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Chef Spotlight: Arnaud Dunand Sauthier Of Le Normandie In Bangkok
The chef de cuisine of the two-Michelin-starred contemporary French restaurant loves Asia so much, he has no intention of returning to Europe.
The Mother Of Fresh Italian-style Cheese In Taiwan
Lab Man Mano’s Isabella Chen produces mozzarella, burrata and more in her tiny workshop in Taipei.
5 Chefs With Surprising Past Careers
Before they embarking on their culinary careers, these top chefs were food blogging, designing music studios and playing professional football.
