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The First Day We Got Our Stars: Chen Kentaro
See how this third generation Japanese chef continues to honour his family's Sichuan cuisine legacy at two-MICHELIN-starred Shisen Hanten in Singapore.

The First Day We Got Our Stars: Manjunath Mural
In 2016, The Song Of India in became the first Indian restaurant in Singapore to receive a MICHELIN star, we trace this chef's journey to a star.
Dan Barber's Row 7 Seeds Is Determined To Change The Growing Process
The dream team behind the company engages both farmers and chefs to change the everyday plants we see in our diets.

The First Day We Got Our Stars: Kirk Westaway
The chef shares what it was like to receive a star for "Reinventing British" cuisine at JAAN By Kirk Westaway In Singapore.

Chef Spotlight: Guy Savoy
For the chef of the three-MICHELIN-starred Guy Savoy, the magic which happens when raw ingredients are transformed into food gives him the greatest pleasure.

The First Day We Got Our Stars: Haikal Johari
The plucky chef shares what it was like to lead the Alma team in Singapore to retain its MICHELIN star year after year despite being wheelchair-bound after a serious accident.

5 Questions With Joe Czerwinski About New Zealand Wines
The managing editor for Robert Parker Wine Advocate and wine reviewer for the region shares insights from his annual report after tasting a whopping 533 wines from New Zealand.

Cooking With Nostalgia
Executive chef Leong Chee Yeng of Jade Restaurant at the Fullerton Hotel evokes the flavours and smells of yesteryear Singapore in his creative menus rooted in Cantonese techniques.

5 Questions With Chef Susur Lee On The Future Of Chinese Cuisine
The Toronto-based celebrity chef, who co-helms the MICHELIN Plate Chinese restaurant TungLok Heen, shares his advice for young Chinese chefs.

5 Questions With Norway’s Chef Heidi Bjerkan Of Credo On Cooking Sustainably
The chef-owner of one-MICHELIN-starred Credo Restaurant, which won the inaugural Michelin Guide Sustainability Award 2019, shares about her sustainable cooking journey.

The First Day We Got Our Stars: Marco Sacco
The renowned Italian chef shares what it was like when they got their first MICHELIN star for Piccolo Lago in Verbania and how he's managed to retain it the last 15 years.

The First Day We Got Our Stars: Liu Ching Hai
The chef recalls what it was like when fine dining Cantonese restaurant Summer Palace received its first MICHELIN star in 2017.

The First Day We Got Our Stars: Thaninthorn “Noom” Chantrawan
We trace this Iron Chef's journey to a MICHELIN star for his traditional Thai cuisine at Chim By Siam Wisdom in Bangkok.

Chef Spotlight: Virgilio Martinez of Central Restaurante, Peru
The Peruvian chef of Central Restaurante in Lima needs to venture frequently into nature to recharge.
The First Day We Got Our Stars: Kyo Hsu
Trace the culinary career of this humble sushi chef from school dropout to MICHELIN star recognition for Kitcho in Taipei.

5 Questions With Chef Iurii Kovryzhenko On Modernising Ukrainian Cuisine
The Ukrainian chef is breathing new life into Ukranian cuisine, one flower at a time.

Industry Insider: How Wineries Survive A Changing Wine World
These days, consumers have endless choices. Reviewer for Robert Parker Wine Advocate, Mark Squires, shares his thoughts on the impact that has on the ever-changing wine industry.

The First Day We Got Our Stars: Junghyun Park
The chef of two-MICHELIN-starred contemporary Korean restaurant Atomix in New York City shares what it was like when they received their first star in 2018.