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The First Day I Got My Michelin Star: Pierre Gagnaire Of Pierre Gagnaire In Paris

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

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People 3 minutes
5 Questions With Julien Royer On His Food Taking Flight
The chef of two-Michelin-starred Odette talks about taking his cuisine beyond Singapore shores into the sky with Air France and to Hong Kong for his first overseas foray.
People 5 minutes
Industry Insider: 10 Fruitful Tips
COMO Shambhala’s resident dietician Eve Persak shares how you can make the most of fruit, such as when to buy organic and the merits of frozen fruit.
People 3 minutes
Ask The Experts: Master Sommelier VS Master Of Wine
Ce La Vi’s head sommelier Mathias Camilleri and wine educator Fongyee Walker shed light on the differences between the two wine qualifications.
People 3 minutes
5 Questions With Shake Shack’s Mark Rosati On Getting Creative With Burgers
The culinary director of the famed New York gourmet burger chain doesn’t rule out making laksa burgers and durian milkshakes for its debut Singapore outlet.
People 3 minutes
The First Day I Got My Michelin Star: Ryogo Tahara Of logy In Taipei
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.
People 3 minutes
5 Questions With Joannès Rivière On New Cambodian Cuisine
This French chef has wholly embraced his adopted country, combining French culinary techniques with the bounty of Cambodia to create a unique cuisine that expresses the terroir of the land.
People 2 minutes
The First Day I Got My Michelin Star: Paul Lee Of Impromptu By Paul Lee In Taipei
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.
People 2 minutes
5 Questions With Franco Pepe About The Best Pizza In The World
The winner of the Best Pizza in the World award shares his favourite toppings and tips for finding that brilliant pie.
People 3 minutes
5 Questions With Chef Gary Rhodes On Modernising British Cuisine
The celebrity chef looks back on his journey of re-inventing great British classic dishes.
People 2 minutes
5 Questions With Chef David Thompson On Life After Nahm
The renowned Australian chef continues to keep his flame for Thai cuisine alive with his latest restaurant Aaharn in Hong Kong.
People 3 minutes
Chef Spotlight: Anatoly Kazakov Of Selfie
The chef of Selfie within the famed White Rabbit Family is one of the rising vanguards in Moscow’s vibrant restaurant scene.
People 5 minutes
10 Female Chefs Behind New One-Michelin-Starred Restaurants In France
The MICHELIN Guide France Selection 2019 shines the spotlight on 10 female chefs from freshly minted one-starred restaurants in France.
People 2 minutes
My Signature Dish: Joël Robuchon’s Purée De Pomme
The late chef’s legacy explained through his iconic mashed potatoes.
People 2 minutes
Industry Insider: How Stand-Up Comedy Inspires My Cooking
Jonathan Kinsella, executive chef of db Bistro & Oyster Bar, tells us how stand-up comedy plays a part in his cuisine.
People 5 minutes
Chef Spotlight: Alain Passard Is One Cook With Two Lives
Almost 20 years ago, French chef Alain Passard of three-Michelin-starred L’Arpège took a risk by taking all meat dishes off his menu, pioneering a new wave of plant-based cuisine.
People 2 minutes
5 Questions With Chef Massimo Pasquarelli On Organising SuperBrunch
The executive chef of The Ritz-Carlton, Millenia Singapore shares about what goes into one of Singapore’s biggest brunch events.
People 2 minutes
The First Day I Got My Michelin Star: Dave Pynt Of Burnt Ends In Singapore
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.
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