Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.

The chef of two-Michelin-starred Odette talks about taking his cuisine beyond Singapore shores into the sky with Air France and to Hong Kong for his first overseas foray.

COMO Shambhala’s resident dietician Eve Persak shares how you can make the most of fruit, such as when to buy organic and the merits of frozen fruit.

Ce La Vi’s head sommelier Mathias Camilleri and wine educator Fongyee Walker shed light on the differences between the two wine qualifications.

The culinary director of the famed New York gourmet burger chain doesn’t rule out making laksa burgers and durian milkshakes for its debut Singapore outlet.

Trace the road to success for the young chef of contemporary Asian restaurant logy in Taipei.

This French chef has wholly embraced his adopted country, combining French culinary techniques with the bounty of Cambodia to create a unique cuisine that expresses the terroir of the land.

The chef-owner shares his feelings about getting a MICHELIN star recognition within eight months of opening innovative restaurant Impromptu By Paul Lee in Taipei.

Famed Taiwanese mixologist Angus Zou shakes up the cocktail scene with Draft Land’s Hong Kong outpost, where cocktails flow from the tap.

The winner of the Best Pizza in the World award shares his favourite toppings and tips for finding that brilliant pie.

Portuguese chefs such as José Avillez of two-Michelin-starred Belcanto are combining the country’s fantastic produce, rich culinary heritage and modern sensibilities with great aplomb.

The celebrity chef looks back on his journey of re-inventing great British classic dishes.

The renowned Australian chef continues to keep his flame for Thai cuisine alive with his latest restaurant Aaharn in Hong Kong.

The chef of Selfie within the famed White Rabbit Family is one of the rising vanguards in Moscow’s vibrant restaurant scene.

The MICHELIN Guide France Selection 2019 shines the spotlight on 10 female chefs from freshly minted one-starred restaurants in France.

The late chef’s legacy explained through his iconic mashed potatoes.

Jonathan Kinsella, executive chef of db Bistro & Oyster Bar, tells us how stand-up comedy plays a part in his cuisine.

The executive chef of The Ritz-Carlton, Millenia Singapore shares about what goes into one of Singapore’s biggest brunch events.