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Chef Spotlight: Paul Hallett Of SKAI
The executive chef of the contemporary grill at Swissôtel The Stamford went from a volunteer butcher’s assistant to helming a meat-centric restaurant.
The First Day We Got Our Stars: Noboru Arai
The chef reflects on the star-studded journey his French restaurant Hommage has been on since opening in Tokyo in 2000.
Get To Know The Bold, Innovative Flavours Of Basque Cuisine Through Josean Alija
Chef Josean Alija of one-Michelin-starred Nerua talks about the cooking of his home region.
My Signature Dish: Wolfgang Puck’s Smoked Salmon Pizza
We dive into the story and significance behind Wolfgang Puck’s legendary dish.
What I Think About My 4-Hands Partner: Sujatha Asokan & Thi Le
The duo talk about their upcoming collaboration and what they think of each other.
5 Questions With Top Australian Chef Mark Best On Cooking On A Cruise
The world-renowned chef enjoys cruising around and taking portrait shots of chefs these days.
The First Day We Got Our Stars: Ivan Brehm
Nouri's "crossroads cooking" is a culmination of all of Brehm's global experiences. He shares what it was like when they got their first MICHELIN star.
The First Day We Got Our Stars: Romain Chapel
The son of legendary French chef Alain Chapel is making his own mark in Asia with restaurant Le Comptoir De Pierre Gagnaire In Shanghai.
Keeping The Inner Child Alive
Self-made restaurateur Beppe De Vito of the ilLido group, who helms the one-Michelin-starred Braci, remains a child at heart.
5 Questions with Chef Alessio Longhini Of Stube Gourmet In Italy
Hailing from Stube Gourmet in Italy, the 29-year-old received the Young Chef of the Year Award last year.
Chef Spotlight: Shigeru Koizumi Of Esora
The Japanese chef is modernising Kappo cuisine with Western cooking techniques, global ingredients and more intimate service.
5 Questions With Daniel Kubini On His Wine Cork Art
Austrian sommelier Daniel Kubini recycles used wine corks to create lamps, portraits, figurines and more.
What I Think About My 4-Hands Partner: Han Liguang & Jimmy Lim
The duo talk about their upcoming collaboration and what they think about each other.
The First Day We Got Our Stars: Tim Lam
Macau-born chef Tim Lam shares his journey from grappling with snakes to helming one-Michelin-starred Cantonese restaurant Jiang-Nan Chun in Four Seasons Singapore.
5 Questions With Pastry Chef Eddie Stewart On Instagram-Worthy Desserts
We catch up with a former member of the pastry team behind the world-famous strawberry watermelon cake from Black Star Pastry.
5 Questions With Yuichi Sato, Singapore's Only Japanese Rice Sommelier
He talks about what it takes to become a certified rice expert and how rice is the cornerstone of Japanese cuisine.
The First Day We Got Our Stars: Tomoo Kimura
20 years of perfecting a single craft has led Sushi Kimura in Singapore to its first MICHELIN star.
The First Day We Got Our Stars: Anthony Charmetant And Mathieu Escoffier
Just seven months into opening, Ma Cuisine in Singapore became possibly the first gastro wine bar to be recognised with a MICHELIN star.
