The duo talk about their upcoming collaboration and what they think of each other.
Six chefs from the Michelin-starred restaurants of The Ritz-Carlton’s group of hotels shine brightly as they embark on a journey to four Asian cities to collaborate with their peers.
Chef Bee Satongun of Michelin-starred Paste Bangkok brings her heirloom Thai cuisine to Resorts World Sentosa from 2 to 8 November.
Four-hands, six-hands dinners? Acclaimed chefs Hideaki Sato, Julien Royer and Kai Ho discuss what makes or breaks a culinary crossover.
The duo talk about their upcoming collaboration and what they think about each other.
The winner of Top Chef France from Michelin-starred La Scène will showcase her sophisticated cuisine at Resorts World Sentosa from 3 to 9 August.
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The Plus program provides upgrades and amenities at participating hotels. For this hotel, Plus members will receive:
Non-members can add the privileges at checkout through our 30 day free trial, cancellable at anytime.
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