restaurant

French for "in its place", mise en place is a vital aspect of learning to cook professionally.

Enjoy a slice of history while you dine at these MICHELIN-starred restaurants housed in Singapore’s most historically significant buildings.

Chefs and restaurateurs embrace the power of storytelling, weaving characters and narratives into their concepts to keep diners and their team engaged.

From bak kut teh to burgers, chocolate to tea, made-in-Singapore food companies are flying the foodie nation’s flag high around the world.

Some of the biggest names in Hong Kong’s dining scene are beating a path to success in Singapore.

Get spirited away at these restaurants which boast of a gory past life.

Like Singapore, the dining landscape in the US is facing a labour crunch with the high demand for staff and tipping among the causes.

Four-hands, six-hands dinners? Acclaimed chefs Hideaki Sato, Julien Royer and Kai Ho discuss what makes or breaks a culinary crossover.

Where to eat and drink in the month of August as we celebrate all things Singapore.

A round-up of good eats and dining news from Singapore in July 2018.

Chef Benjamin Halat welcomes spring and summer with a contemporary take on classic German seasonal dishes.

We round up our favourite exquisite dim sum delights from 11 Michelin-starred restaurants in Hong Kong.

MasterChef Asia winner Woo Wai Leong’s new restaurant champions contemporary Chinese cuisine with a Nanyang-style twist.

Savour the best of both worlds at this restaurant at Sofitel Singapore City Centre that serves French classics and refined Chinese dishes.

The MICHELIN Guide Singapore digital team goes on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried-and-tested restaurants.

Opening next to Forbidden Duck at the same time in Singapore will be one Michelin-starred Sichuan restaurant, Qi.

Find out how the chefs at Nadodi in Kuala Lumpur are re-inventing South Indian food in a new modern light.

The MICHELIN Guide Singapore digital team goes on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried and tested restaurants.