The first set of newly additions to the MICHELIN Hong Kong & Macau selection after the annual ceremony is released, including six new restaurants that offer a diversified array of global delicacies.

From creative mochi mooncakes to handcrafted ones baked fresh on the spot; and from multi-functional boxes to packaging that includes a recycling service, celebrate the Mid-Autumn Festival this year with mooncakes from these MICHELIN-recommended hotels and restaurants in Hong Kong and Macau, each guaranteeing quality in both design and taste.

Discover the gateway to Macau’s culture and cuisine through these 5 MICHELIN Guide Hotels that are also home to MICHELIN Guide recommended restaurants.

Guillaume Galliot has distilled a unique set of values and philosophies for leading a team at Caprice, focusing on mentorship, hands-on teaching, as well as emphasis on both theoretical knowledge and practice experiences.

Opened by British celebrity chef Simon Rogan, Roganic is not only a MICHELIN-Starred restaurant, but also the first restaurant in Hong Kong to be awarded a MICHELIN Green Star. From its very inception, the restaurant has been a proponent of the sustainability movement in the industry.

Awareness and consistency are Chef Hans Lee Rasmussen's secrets to maintaining sustainability, one bite at a time.

Discover a holistic bread course experience at these six MICHELIN-Starred restaurants in Hong Kong, where both the bread and the spreads are meticulously prepared, making it one of the highlights of the entire dining experience.

Discover the gateway to Macau’s culture and cuisine through these 5 MICHELIN Guide Hotels that are also home to MICHELIN Guide recommended restaurants.

The colonial era played a pivotal role in shaping Macau's distinctive urban landscape and firmly establishing Portuguese culinary traditions in the region. Over time, these influences integrated and evolved to give rise to the authentic flavours that define Macau today. Whether you're on the main island of Macau, Coloane, or Taipa, you'll find a plethora of delectable dishes that truly encapsulate the unique food culture that Macau has to offer.

Located on the northern shore of Hong Kong Island, Tai Hang is a quaint neighborhood known for its rich history and the famous Fire Dragon Dance during the Mid-Autumn Festival. Easily accessible by public transport, it's also home to MICHELIN-recommended hotels and restaurants. Read on for our top picks on where to stay, eat, and explore here.

MICHELIN hotel experts are dedicated to identifying the world’s best and most exciting accommodations. Discover the newly added Hong Kong hotels in the MICHELIN Guide!

Strolling through the vibrant streets of Macau, delectable street snacks beckon from every corner. Here are the best places to get a taste Macau's street food offerings as recommended by our MICHELIN Guide inspectors.

True to its name, Mong Kok is one of the most vibrant and bustling districts in Hong Kong. The area is packed with restaurants and cafes offering endless choices. Are you ready to rub shoulders with locals as you explore this lively community where high-end apartments coexist with old tenement buildings, and where luxury hotels stand alongside local cha chaan teng? Read on!

The Mass Transit Railway (MTR) act like the blood vessels of Hong Kong. Day in and day out, countless gastronomes rely on its efficient service to get around the city, in search of the excellent delicacies selected by the MICHELIN Guide. Along the Island Line, for instance, there is a high concentration of amazing eateries waiting to be discovered.

From a Star Ferry-themed boutique to hotels that teleport you to Paris and London, here are 10 of the coolest design hotels in Hong Kong and Macau.

The MICHELIN Guide announces top honors for U.S. hotels in 2024.

The MICHELIN Guide announces top honors for Canadian hotels in 2024.

The MICHELIN Guide announces top honors for Mexican hotels in 2024.

The MICHELIN Guide announces top honors for Japanese hotels in 2024.

The MICHELIN Guide announces top honors for Italian hotels in 2024.

The MICHELIN Guide announces top honors for Spanish hotels in 2024.

The MICHELIN Guide announces top honors for French hotels in 2024.

The ins and outs of the most outstanding hotels in the city.

The Michelin Inspectors' top tips on where to eat, drink, stay and have fun in one of the world's busiest and most exciting cities

Discover where our experts like to spend their time in the UK capital

Discover the best places to experience this delightful British convention

She’s in her Inspector era.

The man who dresses America (and the world) indulges in the best Manhattan has to offer.

It's impossible to visit Paris without making a detour to the Eiffel Tower, an architectural feat decried by some during its construction for the Universal Exhibition of 1889 and now the undeniable emblem of the city. From Starred restaurants to well-hidden bistros, from eateries on land to those on water, here is our selection of were to eat near (or even inside) the 'Iron Lady'.

In our 'One Chef, One City' series, The MICHELIN Guide shows major French cities through the eyes of the country’s greatest chefs. Chefs with close ties to the city where they were born, or with a passion for their adopted city, share original tips on the best restaurants, producers, suppliers and more. Dominique Crenn holder of Three MICHELIN Stars for Atelier Crenn in San Francisco, reveals her favourite haunts in Paris.

Explore the City of Light with our 48-hour guide covering restaurants, hotels and a host of activities.

Our top picks for day trip destinations easily reached from the capital

Tokyo—one of the world’s largest cities. This time, we’ll be introducing various Tokyo neighbourhoods where restaurants and hotels from the MICHELIN Guide are concentrated. Let’s head off to explore Tokyo in search of new discoveries.

This project introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these cafés, bars and other trendy hot spots, and you might discover an entirely new side of Tokyo.

Choose from these MICHELIN hotels with swoon-worthy views—and service to match.

Recognized and loved by diners across the world, ramen needs no introduction. Here, we introduce the continuously evolving ramen scene in Tokyo, which offers diners a wide variety of noodles, soups and toppings—all meticulously crafted by each restaurant chef’s diverse backgrounds and philosophies.

As you explore the city, let Kiko Mizuhara’s favorite spots guide you to some of the best-kept secrets and must-visit locations.

Beat the heat and enjoy your Tokyo summer stay to the fullest.

Wagyu, the umbrella term for Japan’s native breeds of beef, has gained immense popularity all over the world. Here, we invite you to explore a variety of establishments famed for their wagyu, from sukiyaki shops to specialized beef restaurants.