Explore the world of the
![]()
Uwe Opocensky of Petrus Cooks The Perfect Eggplant Grown In Used Coffee Grounds
Chef Uwe Opocensky of one-MICHELIN-starred Petrus talks sustainability and cooks local eggplants grown in compost made from used coffee grounds.
Executive Set Lunches Under HK$800 From MICHELIN-Starred Restaurants In Tsim Sha Tsui
Enjoy some of the city’s finest restaurants without breaking the bank.
Live Update: 2 Brand New Restaurants Listed in the MICHELIN Guide Hong Kong Macau – July 2022
The MICHELIN Guide Inspectors reveal some of their latest favourite additions via live updates bi-monthly.
Making Memories Around the Table with Julien Royer
Julien Royer of three-MICHELIN-starred Odette talks about his humble roots, his favourite childhood food, and provides a first look at some of the dishes served at his new restaurant named after his mother, Claudine.
Mingles' Mingoo Kang On His Favourite Hong Kong MICHELIN Restaurants
The chef-patron of Seoul’s two-MICHELIN-starred Mingles reveals his favourite food haunts in Hong Kong.
Kung Wo Beancurd Factory: Soy Products to Take You Down Memory Lane
A collective memory of many Hong Kongers, Sham Shui Po’s Kung Wo Beancurd Factory and its silky smooth tofu are representative of the city’s love and pursuit of simple, delicious flavours.
Celebrate Father's Day: MICHELIN-Starred Restaurants For Every Dad
A father’s love is unconditional and incomparable. It’s time to celebrate these real-life superheroes.
Some Tasty and Interesting Facts about Japanese Soba
Learn more about the beloved Edo style of long and thin buckwheat noodles.
About the MICHELIN Guide
Inside our history and the lives of our inspectors
