With the inclusion of more rising stars, the 2021 edition of the MICHELIN Guide Shanghai celebrates the vibrancy of local culinary scene
An exciting month of October for the city’s culinary scene with the opening of Tempura Uchitsu, plus latest new moves from the MICHELIN restaurants in town.
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
The 12th edition of the guide to Kyoto Osaka recognises 265 establishments listed in Kyoto and 222 establishments in Osaka, as well as a brand new selection for the Okayama region. The Green Star makes its debut as a new emblem highlighting Sustainable Gastronomy.
The new Okayama selection celebrates 204 establishments including 2 Two-Star restaurants, 18 One-Star restaurants, 28 Bib Gourmand restaurants, 193 recommended restaurants plus 11 ryokans and hotels. The Green Star makes its debut as a new emblem highlighting Sustainable Gastronomy.
In Hong Kong and Macau, char siu, or barbecued pork, is as much in the souls of its people as it is on their tables. We look at the history of the Cantonese classic and how to order it like an expert.
From rarely seen dim sum to the old-time charms of Xiguan mansions and consistent delivery by shrewd kitchen teams across the city — these are what impressed our MICHELIN inspectors most about the 12 MICHELIN-starred restaurants in Guangzhou.