Inspirations: best-of guides
Chef Uwe Opocensky of one-MICHELIN-starred Petrus talks sustainability and cooks local eggplants grown in compost made from used coffee grounds.
Enjoy some of the city’s finest restaurants without breaking the bank.
The MICHELIN Guide Inspectors reveal some of their latest favourite additions via live updates bi-monthly.
Julien Royer of three-MICHELIN-starred Odette talks about his humble roots, his favourite childhood food, and provides a first look at some of the dishes served at his new restaurant named after his mother, Claudine.
The chef-patron of Seoul’s two-MICHELIN-starred Mingles reveals his favourite food haunts in Hong Kong.
A collective memory of many Hong Kongers, Sham Shui Po’s Kung Wo Beancurd Factory and its silky smooth tofu are representative of the city’s love and pursuit of simple, delicious flavours.
A father’s love is unconditional and incomparable. It’s time to celebrate these real-life superheroes.