MICHELIN Movers and Shakers: Hong Kong Welcomes Agora, Ramato, Vivant, and New Spring Menu from Censu
From a modern European bistro to the city's latest Spanish fine dining concept, Hong Kong's restaurant scene is back with a bang.
Love Letters to Asia: Restaurant Dishes by International Chefs that Pay Tribute to the Region
These MICHELIN-Starred restaurant chefs may not be from Asia, but some courses on their menus echo how Asia has become home for them, too.
Live Update: 2 Brand New Restaurants Listed in the MICHELIN Guide Hong Kong Macau – May 2022
The MICHELIN Guide Inspectors reveal some of their latest favourite additions via live updates bi-monthly.
Bib Gourmand: Tin Hung
Nestled in the inner streets of Yuen Long, Tin Hung has been serving succulent Cantonese-style roast goose with crispy skin for 21 years.
The First Day We Got Our Stars: Qiu Xiaogui Of Yu Ting Yuan
In its 2022 edition, the MICHELIN Guide Thailand welcomes Cantonese cuisine to its Star selection with newly minted Yu Ting Yuan as the first and only Cantonese restaurant to be awarded one MICHELIN Star in Thailand.
Live Updates for the MICHELIN Guide Hong Kong Macau
The MICHELIN Inspectors will reveal new additions to Hong Kong and Macau throughout the year.
Mother's Day: MICHELIN Restaurant Ideas For Every Type of Mom
The best way to any mum's heart is through her stomach.
Executive Set Lunches Under HK$800 From MICHELIN-Starred Restaurants In Causeway Bay, Wan Chai and Admiralty
Count on these restaurants to leave a lasting impression on your colleagues or clients.
