MICHELIN Milestones: A Look Back at 12 years of MICHELIN Guide Hong Kong Macau
Prior to the upcoming 2021 MICHELIN Guide Hong Kong Macau revelation, we take a trip down memory lane to highlight the MICHELIN milestones of the past 12 years.
30% of MICHELIN Starred Restaurants open in Week 2_2021 (01/11- 01/17)
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
The New Hong Kong Macau 2021 Bib Gourmand Selection - What MICHELIN Inspectors Said
Here’s what most impressed the MICHELIN inspectors in Hong Kong and Macau from this year’s 7 new Bib Gourmands.
The New Bib Gourmand Eateries In The MICHELIN Guide Hong Kong Macau 2021
This selection for 2021 highlights 63 eateries in Hong Kong, including 7 new additions, as well as 7 establishments in Macau.
Usher in An Ox-picious Year with These Chinese New Year Puddings from MICHELIN Restaurants
In honour of the Year of the Ox, these MICHELIN restaurants pull out all the stops to create Chinese New Year puddings that will elevate the holiday spirit at home.
5 Dining Trends That Shaped Hong Kong’s Restaurant Scene In 2020
At the cusp of the new year, we take a look back on the food and dining trends that emerged in Hong Kong in the wake of the global Covid-19 pandemic.
What Makes The Perfect Claypot Rice, According To Hong Kong's Top Chefs
To one chef, the best claypot rice must be made with their very own home-cured meat. For another, the fragrance of the rice is as alluring as that of white truffles. We speak to six of Hong Kong's most popular chefs to reveal what is an excellent claypot rice for them — and how to best enjoy it.
