People

People 3 minutes

The Knife Techniques and Spirituality of Seiji Yamamoto, Chef of RyuGin, a Three-Star Michelin Restaurant

Knife techniques can change the flavour of food. What is the essence of this delicate skill when it is honed to its finest edge?

People 3 minutes

The Knife Techniques and Spirituality of Seiji Yamamoto, Chef of RyuGin, a Three-Star Michelin Restaurant

Knife techniques can change the flavour of food. What is the essence of this delicate skill when it is honed to its finest edge?

Latest

People 5 minutes

First Day: Ricardo Chaneton of Mono Puts Latin American Cuisine On The Map

The chef-owner of Mono on helming Asia's first MICHELIN-starred Latin American restaurant, Latin American dishes he grew up eating and the power of cacao.

People 1 minute

The First Day We Got Our Stars: Qiu Xiaogui Of Yu Ting Yuan

In its 2022 edition, the MICHELIN Guide Thailand welcomes Cantonese cuisine to its Star selection with newly minted Yu Ting Yuan as the first and only Cantonese restaurant to be awarded one MICHELIN Star in Thailand.

People 2 minutes

MICHELIN-Starred Restaurant Chefs Share Their Favourite Food Memories Of Hong Kong

Top chefs share their favourite Hong Kong foods—and where they go to eat them.

People 4 minutes

Chef Sung Anh Takes A Leap Of Faith With Mosu Hong Kong

From shucking oysters in Pasadena to receiving two MICHELIN Stars for Mosu Seoul, chef Sung Anh opens up about his journey leading up to the opening of Mosu Hong Kong.

People 15 minutes

Meet MICHELIN Guide Asia's Top Female Pastry Chefs And Their Signature Desserts

We celebrate Asia’s top female pastry chefs who are paving the way for the next generation.

People 2 minutes

First Day We Got Our Stars: Steve Lee of Hansik Goo

The 30-year-old head chef talks about respect for his mentor Mingoo Kang, his proudest dish on the menu, and what earning a MICHELIN Star for Hansik Goo means to him.

People 5 minutes

Valentine's Day: The Power Couples Behind Asia's MICHELIN Guide Restaurants

This Valentine’s Day, we celebrate love as the secret ingredient for wonderful food.

People 3 minutes

First Day We Got Our Stars: Manav Tuli of Chaat

From being a “backbencher” to clinching a MICHELIN Star, chef Manav Tuli of Chaat opens up about the highs and lows of his journey to success.

People 3 minutes

First Day We Got Our Stars: Barry Quek of Whey

The 33-year-old Singaporean chef tells us why kitchen life can be like the military, what foraging in Belgium taught him about local produce and how traveling has deepened his appreciation for Singaporean cuisine.

People 4 minutes

Industry Insiders : ZS Hospitality's Elizabeth Chu On Building Her Own Legacy

The millennial entrepreneur behind one-MICHELIN-starred Whey and Hansik Goo is making a mark with her restaurant empire.

People 2 minutes

First Day We Got Our Stars: Jayson Tang of Man Ho

From helping out at his parents’ dai pai dong to earning a MICHELIN star for Man Ho, chef Jayson Tang talks about his personal journey as a Cantonese chef.

People 5 minutes

Industry Insiders : Black Sheep Restaurants' Syed Asim Hussain

From cleaning bathrooms in his father's restaurant during school holidays to transforming the very same address into the world's first Punjabi restaurant to reach MICHELIN Star status, the co-founder of Black Sheep Restaurants has come full circle.

People 9 minutes

Noma’s First Asia-born Head Chef Kenneth Foong on Building a Team of "Good Human Beings"

The 32-year-old Singaporean head chef of three-MICHELIN-starred Noma opens up on his love for umami, working with René Redzepi, and why Jay-Z is a hit on the Noma kitchen playlist.

People 4 minutes

Chef Mingoo Kang Returns To Hong Kong For The Reopening Of Hansik Goo

The chef-owner of two-MICHELIN-starred Mingles is back in Hong Kong and ready to take his overseas outpost to the next level.

People 1 minute

The Chairman's Owner Danny Yip On His Favourite MICHELIN Restaurants

The chef-restaurateur behind one-MICHELIN-starred The Chairman shares his favourite go-tos in Hong Kong and beyond.

People 3 minutes

Sushiyosi's Hiroki Nakanoue: "Sushi Is My Gateway To The World"

The chef-owner of Osaka's two-MICHELIN-starred Sushiyoshi is back in Hong Kong and ready to take his overseas outposts to the next level.

People 5 minutes

Father's Day: MICHELIN Guide Chef Dads And Their Newborns

This Father's Day, we chat with MICHELIN Guide chef dads about fatherhood, work-family balance and the dish they want their kids to remember them for.

People 5 minutes

Ricardo Chaneton On His "Destiny" To Open Mono In Hong Kong

The chef-owner of Mono talks about the restaurant that marks his career, things he learned from Mauro Colagreco, and how life has come full circle for him.