When chocolates and flowers won't cut it anymore.
In honour of the Year of the Ox, these MICHELIN restaurants pull out all the stops to create Chinese New Year puddings that will elevate the holiday spirit at home.
Preparing a cosy stay-in celebration for this winter solstice and Christmas? These takeaway and delivery offerings from MICHELIN restaurants will provide you with a feast to remember.
Like wine and cheese, the pairing of mooncakes with tea have been a classic combination since time immemorial. We ask Kezia Chan, the tea master of MICHELIN-starred Chinese resaurant Rùn to share her best mooncake and tea pairing tips to make your Mid-Autumn Festival celebrations all the more delicious.
We showcase the mooncake offerings from the city’s top restaurants and hotels that run the gamut from traditional flavours to inventive creations with molten lava centres and mini heart shapes.
Support your favourite restaurants from the comfort of home via these takeaway and delivery services from popular MICHELIN Guide-featured establishments in Hong Kong.