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Noodles

Dining In 1 minute

How to Make Pho Like a MICHELIN Restaurant in Hanoi

Phoget other recipes—here’s how you can make a simple Hanoian pho at home, MICHELIN-style, just like at the popular Phở Bò Ấu Triệu in Hanoi.

Features 3 minutes

Iconic Dishes: Breaking Down Char Koay Teow in Malaysia and in Singapore

Char Koay Teow, a beloved street food staple in both Malaysia and Singapore, is a dish that speaks of heritage and heart. Stir-fried over intense heat, it marries silky flat rice noodles with an intoxicating blend of ingredients and sauces that differ where you go. Today, we break down Char Koay Teow in Malaysia and in Singapore.

Dining In 4 minutes

Recipe: How to Make the Perfect Ee-Fu Noodles by Elegant Inn Kuala Lumpur

Ee-fu Noodles are an auspicious dish that's great for any upcoming occasion. MICHELIN Cantonese restaurant Elegant Inn in Kuala Lumpur shows us how to make the perfect plate.

Dining Out 4 minutes

Twins Liangpi Limited: Refinement in Simplicity

Bib Gourmand establishment Twins Liangpi Limited has elevated the street food snack of Sichuan cold skin noodles to a whole new level.

Travel 4 minutes

Friend or Pho: Who Really Invented Vietnam’s National Dish?

The MICHELIN Guide in Vietnam lists 16 pho restaurants across Hanoi and Ho Chi Minh City. But which city can claim to serve the most authentic, appetising, and archetypal version of Vietnam’s cherished noodle soup dish?

Dining Out 3 minutes

7 bowls of MICHELIN noodles to try in Hong Kong

The beauty of Hong Kong’s diverse food world doesn’t limit to exquisite dim sum and innovative international cuisines – but also in a bowl of humble and familiar noodles.

Features 1 minute

Where To Get The Best Beef Brisket Noodles In Hong Kong

MICHELIN-approved beef brisket noodles to satisfy your comfort food cravings this winter.

Dining Out 3 minutes

Behind the Bib: Sister Wah

Determined to carry on their mother’s legacy, Wong Shu Wah and Wong Kwok Wah, the second-generation owners of Sister Wah, still serve their famous beef brisket in clear broth exactly the way their mother would.

Dining Out 3 minutes

11 Bib Gourmand Noodle Restaurants In Hong Kong

From Thai boat noodles to wonton noodles still painstakingly kneaded with a bamboo pole, these popular noodle restaurants in Hong Kong offer authentic heritage flavours.

Dining Out 3 minutes

Tracing The Origin: Hong Kong’s Dan Dan Noodles

Historically sold on the streets of Sichuan, dan dan noodles have undergone a delicious metamorphosis and found a new home in Hong Kong.

Dining Out 2 minutes

Tracing the Origin: Two-Faced Pan-Fried Noodles

Find out if two-faced pan-fried noodles, or liang mian huang, originated from Chaozhou or Shanghai and if it is equivalent to Cantonese fried noodles with sliced pork.

Dining Out 2 minutes

Kwan Kee Bamboo Noodles: Making Wonton Noodles The Traditional Way

Kwan Kee Bamboo Noodles in Cheung Sha Wan, which was recognised with a Bib Gourmand, is breathing new life into the age-old tradition of rolling out wonton noodles.