Magazine
Asia’s Most Magical Stargazing Stays, According to The MICHELIN Guide
Call it stargazing, dark sky tourism, or simply the joy of looking up — astrotourism is having a serious moment.
Editor's Picks
To Be Kids Again: Massimo Bottura on Tortellini and Cooking with Childlike Wonder
As Osteria Francescana marks its 30th anniversary, the chef who turned tortellini into a philosophy reflects on tradition, play and why the future of food belongs to the dreamers.
F1 Weekend 2025 in Singapore: The MICHELIN Hotels with Track Views Close to the Heart of the Action
Get a front-row seat to the Formula One 2025 Singapore Grand Prix with these MICHELIN Hotels offering trackside views.
MICHELIN Inspectors Share Their Favorite Dishes from Taiwan’s Newly Listed One-Star Restaurants and Promoted Two Stars
The MICHELIN Guide Taiwan 2025 shines a spotlight on 8 newly awarded One-Star restaurants and 3 promoted to Two Stars. Discover the dishes that left a lasting impression on our inspectors.
Epicurean Escapes: MICHELIN-Selected Hotels in Seoul with Starred Restaurants
Travelers to the South Korean capital do not have to choose between a luxurious stay and a world-class meal — you can experience both at these MICHELIN-selected hotels that host MICHELIN-Starred restaurants.
MICHELIN Guide Ceremony
The MICHELIN Guide Taiwan 2025 Unveiled: Taiwan’s Culinary Scene Shines with 8 Newly Awarded One MICHELIN Stars and 3 Promotion to Two MICHELIN Stars
MICHELIN is pleased to unveil the full restaurant selection of the MICHELIN Guide Taiwan 2025, featuring 53 restaurants awarded One, Two, or Three MICHELIN Stars. In total, 419 establishments are highlighted in this year’s edition.
144 Restaurants Awarded Bib Gourmand in the MICHELIN Guide Taiwan 2025
The MICHELIN Guide Taiwan Bib Gourmand 2025 Selection is out — 37 establishments are newly awarded Bib Gourmand, with almost 60% of the newly added establishments feature local Taiwanese cuisine and small eats.
At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025
Explore the complete MICHELIN Guide Singapore 2025 selection, featuring every Starred restaurant, Bib Gourmand eatery, and Selected address. Newly awarded spots are italicised.
Dining Out
MICHELIN Inspectors Share Their Favorite Dishes from Taiwan’s Newly Listed One-Star Restaurants and Promoted Two Stars
The MICHELIN Guide Taiwan 2025 shines a spotlight on 8 newly awarded One-Star restaurants and 3 promoted to Two Stars. Discover the dishes that left a lasting impression on our inspectors.
MICHELIN Inspectors’ Favorite Dishes from the Newly Listed Bib Gourmand Restaurants in Taipei, Taichung, Tainan, and Kaohsiung
The MICHELIN Guide Taiwan 2025 Bib Gourmand has been unveiled, with seven new restaurants joining the list across Taipei, Taichung, Tainan, and Kaohsiung. Here are the dishes Inspectors loved most.
August 2025: 6 New Additions to the MICHELIN Guide Hong Kong & Macau
Following the annual MICHELIN Guide ceremony in mid-March, our inspectors have unveiled six new restaurants featured in the latest MICHELIN Guide Hong Kong & Macau. Don’t forget to add them to your culinary adventure list and check them out!
Features
9 Must-Try Singapore Sauces That Bring Local Dishes to Life
From spicy sambal to sweet-and-sour, Singapore’s sauces add a splash of liquid magic that transforms everyday dishes into culinary staples.
Iconic Dishes: Beef Noodles, a Deep Dive into Taiwan’s Iconic and Evolving Dish
Taiwanese beef noodles are more than just a dish — they're a blend of history, culture and comfort. From light, clear broths to rich, braised varieties, every bowl captures the essence of Taiwan’s culinary heritage.
Two Chefs/One Ingredient: How Hong Kong’s Soy Story Blends Tradition and Innovation
From time-honored tofu pudding to molecular-level soy foams, these two lauded chefs celebrate the humble soybean in strikingly different ways.
People
To Be Kids Again: Massimo Bottura on Tortellini and Cooking with Childlike Wonder
As Osteria Francescana marks its 30th anniversary, the chef who turned tortellini into a philosophy reflects on tradition, play and why the future of food belongs to the dreamers.
Légume: Asia’s First-Ever MICHELIN-Starred Vegan Restaurant
Owner-chef Sung Si-woo turned concern for his mother’s meat allergy into a groundbreaking path for plant-based cuisine in South Korea.
Meet Frankie Wong, Winner of MICHELIN Guide Hong Kong & Macau's Young Chef Award 2025
The MICHELIN Guide Young Chef Award, presented by AIA Hong Kong and Macau, was awarded this year to Frankie Wong of Ankôma. Trained in Hong Kong, he shared with us the opportunities and challenges he faces as a young local chef.
Dining In
How to Make Pad Thai Like Sorn, a Three-MICHELIN-Star Restaurant in Thailand
A Southern-style pad Thai recipe from the world’s first Thai restaurant to earn three MICHELIN Stars — and a reminder of what authenticity can taste like.
How to Make Kombucha Like a MICHELIN Green Star Restaurant
Sustainable by nature — Chef Kim Ji-hye's ever-evolving kombucha connects farm, season, and plate.
How to Make World-Renowned Thai Mango Sticky Rice Like a Two-MICHELIN-Star Restaurant
Turn your kitchen into a starry affair with this easy mango sticky rice recipe from Chef Chumpol Jangprai of R-Haan.
Travel
Asia’s Most Magical Stargazing Stays, According to The MICHELIN Guide
Call it stargazing, dark sky tourism, or simply the joy of looking up — astrotourism is having a serious moment.
F1 Weekend 2025 in Singapore: The MICHELIN Hotels with Track Views Close to the Heart of the Action
Get a front-row seat to the Formula One 2025 Singapore Grand Prix with these MICHELIN Hotels offering trackside views.
Epicurean Escapes: MICHELIN-Selected Hotels in Seoul with Starred Restaurants
Travelers to the South Korean capital do not have to choose between a luxurious stay and a world-class meal — you can experience both at these MICHELIN-selected hotels that host MICHELIN-Starred restaurants.
News & Views
MICHELIN Guide Guangzhou 2025 Announced, with One New Star and Four New Bib Gourmands Highlighting the Local Culinary Scene
The latest MICHELIN Guide Guangzhou celebrates a rising wave of young culinary talent, with all three MICHELIN Special Awards going to post-90s professionals.
Download The MICHELIN Guide App!
Download our app to carry The MICHELIN Guide in your pocket and book the world’s best restaurants and hotels on the go!
The MICHELIN Guide’s Journey into the Philippines Begins
The MICHELIN Guide has arrived in the Philippines, setting its sights on Manila and Environs & Cebu for its highly anticipated 2026 debut. With our expert Inspectors already exploring the country’s vibrant dining scene, Filipino cuisine is poised to take centre stage on the global culinary map.
Sustainable Gastronomy
Going Full Circle: 2 MICHELIN-Starred Restaurants in Dubai that Turn Kitchen Scraps into Delicious Drinks
These world-class, Two-MICHELIN-Star restaurants are crafting eco-conscious concoctions from leftovers.
A Guide to Sustainable Seafood Dining, According to Chef Richard Ekkebus at Amber
Discover how to make mindful, sustainable seafood choices—whether dining out or shopping at markets—that benefit both the oceans and your plate.
5 Fermentation Techniques You Can Do at Home by Chefs David Toutain and Joris Rousseau at Feuille
Discover Feuille’s fermentation techniques and sustainability philosophy and learn how to culture your own flavours at home.
Wellness
Try This Healthy Summer Recipe For Ceviche
The refreshing combination of raw fish cured in citrus juices makes for a delicious summertime treat.
5 Low-GI Alternatives To White Rice
Just because you're going low carb doesn't mean you have to sacrifice this staple.
