The popular belief about the MICHELIN Guide is that it’s all about the stars, but don’t forget about Bib Gourmand too! Bib Gourmand awarded restaurants are adored by their many diners, because these restaurants offer satisfaction beyond what you’d expect for the price. Today, we present a list of thirteen restaurants that will be joining our Tokyo Selection.

SÉZANNE is newly awarded Three MICHELIN Stars in the 18th edition of the MICHELIN Guide Tokyo. One restaurant newly awarded Two MICHELIN Stars and 13 restaurants newly receive One MICHELIN Star. The MICHELIN Green Star highlights the eco-friendly initiatives of one new restaurant. Three Special Awards presented to talented professional, including the debut of the Sommelier Award in Japan.

Year round, MICHELIN Guide inspectors sample an endless procession of dishes. Once in a while, a dish lands on their tables that is simply unforgettable.

Our inspector shares their notes on the French-Japanese restaurant’s dishes, ambience, and overall dining experience.

Zi char is a popular Singaporean and Malaysian dining style, where casual, family-run eateries serve a wide variety of home-style Chinese dishes, often cooked to order and meant for sharing. We delve deeper into this cooking style, trace its roots, and observe its evolution.

Char Koay Teow, a beloved street food staple in both Malaysia and Singapore, is a dish that speaks of heritage and heart. Stir-fried over intense heat, it marries silky flat rice noodles with an intoxicating blend of ingredients and sauces that differ where you go. Today, we break down Char Koay Teow in Malaysia and in Singapore.

Guillaume Galliot has distilled a unique set of values and philosophies for leading a team at Caprice, focusing on mentorship, hands-on teaching, as well as emphasis on both theoretical knowledge and practice experiences.

From graduating with a degree in civil engineering, and then entering the kitchen, Mora's Choi Ming-fai receives the MICHELIN Guide Young Chef Award presented by AIA as a recognition for his hard work over the past decade, and, perhaps, an affirmation that he is right on track.

Choosing the perfect fish sauce can seem daunting, but with a few simple pro tips, you can elevate your dishes to new heights.

This Lunar New Year, let chef Xu Jingye, chef of two-MICHELIN-Starred 102 House in Shanghai show you how to prepare the ultimate steamed fish for your upcoming feasts and festivities.

Score a spontaneous fall getaway with these 12 MICHELIN Guide hotel deals across the Asia-Pacific, from Australia’s beaches to Cambodia’s temples.

For those who enjoy a slower pace of life, taking the MTR while traveling in Hong Kong is an essential experience. Making up the middle section of the Island Line, Admiralty, Wan Chai, and Causeway Bay are home to several MICHELIN-recommended restaurants as well as stylish and luxury hotels.

The latest MICHELIN Guide Beijing includes one new restaurant awarded Two MICHELIN Stars, three restaurants receiving One MICHELIN Star, and four restaurants newly added to the Bib Gourmand list.

Michelin is pleased to present the full restaurant selection of the MICHELIN Guide Chengdu 2025. One restaurant is newly recognized with One MICHELIN Star, and 5 establishments newly received a Bib Gourmand. The MICHELIN Green Star is awarded for the first time to a restaurant in Chengdu, too.

Opened by British celebrity chef Simon Rogan, Roganic is not only a MICHELIN-Starred restaurant, but also the first restaurant in Hong Kong to be awarded a MICHELIN Green Star. From its very inception, the restaurant has been a proponent of the sustainability movement in the industry.

Awareness and consistency are Chef Hans Lee Rasmussen's secrets to maintaining sustainability, one bite at a time.