Magazine
The most exciting new Tablet hotels for August 2021
Five recent discoveries from Tablet, the hotel experts at the MICHELIN Guide.
Editor's Picks
91,3% of MICHELIN Starred Restaurants open in Week 30_2021 (26/07 – 01/08)
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
A Pierre Hermé recipe: “Infinitely Chocolate” Macarons
This is a recipe for "Infiniment Chocolat" macarons by Pierre Hermé, one of France’s most famous pastry chefs.
What Ignites Me: Adriano Cattaneo of L'Atelier de Joël Robuchon
Paying homage to seasonality, Adriano Cattaneo reveals a recipe passed on to him from late French chef Joël Robuchon.
Sushiyosi's Hiroki Nakanoue: "Sushi Is My Gateway To The World"
The chef-owner of Osaka's two-MICHELIN-starred Sushiyoshi is back in Hong Kong and ready to take his overseas outposts to the next level.
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What Ignites Me: Adriano Cattaneo of L'Atelier de Joël Robuchon
Paying homage to seasonality, Adriano Cattaneo reveals a recipe passed on to him from late French chef Joël Robuchon.
Japanese Cuisine and the Five Festivals
We examine the meaning of the festivals and how they relate to Japanese cuisine
People
Sushiyosi's Hiroki Nakanoue: "Sushi Is My Gateway To The World"
The chef-owner of Osaka's two-MICHELIN-starred Sushiyoshi is back in Hong Kong and ready to take his overseas outposts to the next level.
Father's Day 2021: MICHELIN Guide Chef Dads And Their Newborns
This Father's Day, we chat with MICHELIN Guide chef dads about fatherhood, work-family balance and the dish they want their kids to remember them for.
Ricardo Chaneton On His "Destiny" To Open Mono In Hong Kong
The chef-owner of Mono talks about the restaurant that marks his career, things he learned from Mauro Colagreco, and how life has come full circle for him.
News & Views
91,3% of MICHELIN Starred Restaurants open in Week 30_2021 (26/07 – 01/08)
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
MICHELIN Movers and Shakers: Casa Cacao, The Aubrey and More New Openings
The most talked-about restaurant moves and newly opened dining spots you can't miss this February.
Man Wah To Reopen With A Focus on Time-Honoured Cantonese Dishes
Prior to its opening on February 1, we speak to chef Wong of One MICHELIN-starred Man Wah to get a sneak peek of the new menu.
Dining Out
Michelin Movers and Shakers: Onigiri For Love, Hansik Goo's New Location, Shane Osborn's Moxie, And More New Ventures
The most talked-about restaurant openings, pop-ups and news you can't miss this summer.
Hong Kong Michelin Pastry Chefs Who Turn Chocolate Into Works of Art
Hong Kong’s MICHELIN pastry chefs are raising the chocolate bar by celebrating chocolate in all its different forms.
15 Bib Gourmand Noodle Restaurants In Hong Kong
From Thai boat noodles to wonton noodles still painstakingly kneaded with a bamboo pole, these popular noodle restaurants in Hong Kong offer authentic heritage flavours.
Travel
The most exciting new Tablet hotels for August 2021
Five recent discoveries from Tablet, the hotel experts at the MICHELIN Guide.
The most exciting new Tablet hotels for July 2021
Five recent discoveries from Tablet, the hotel experts at the MICHELIN Guide.
Singapore Hawker Centres We Can't Wait To Visit
Tip: Bring a friend (or two) so you can try as many dishes as possible.
Dining In
A Pierre Hermé recipe: “Infinitely Chocolate” Macarons
This is a recipe for "Infiniment Chocolat" macarons by Pierre Hermé, one of France’s most famous pastry chefs.
Valentine's Day 2021 Takeaways To Win A Foodie's Heart
When chocolates and flowers won't cut it anymore.
Usher in An Ox-picious Year with These Chinese New Year Puddings from MICHELIN Restaurants
In honour of the Year of the Ox, these MICHELIN restaurants pull out all the stops to create Chinese New Year puddings that will elevate the holiday spirit at home.
Wellness
Try This Healthy Summer Recipe For Ceviche
The refreshing combination of raw fish cured in citrus juices makes for a delicious summertime treat.
5 Low-GI Alternatives To White Rice
Just because you're going low carb doesn't mean you have to sacrifice this staple.
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