Thailand celebrates its second Three-MICHELIN-Star restaurant and a brand-new special award honoring chefs dedicated to nurturing the next generation of culinary talent.

We’re delighted to reveal the MICHELIN Starred restaurants in the ninth edition of the MICHELIN Guide Thailand 2026 — along with heartfelt insights from our Inspectors.

These are the 10 best dishes in the MICHELIN Guide Thailand 2026, according to MICHELIN Inspectors.

Seven new restaurants join The MICHELIN Guide Hong Kong & Macau, from Cantonese and Thai favorites to inventive French-Asian creations.

Since 1997, The MICHELIN Guide’s Bib Gourmand has celebrated restaurants worldwide that serve exceptional food at great value— here’s what makes it special.

The MICHELIN Guide explained — criteria for Stars; One Star versus Two Stars versus Three Stars; how service and decor factor in; and more. All your questions answered by our MICHELIN Guide Inspectors.

Eight of Asia's top chefs reveal the secret lives that fuel their creativity beyond the kitchen.

As Osteria Francescana marks its 30th anniversary, the chef who turned tortellini into a philosophy reflects on tradition, play and why the future of food belongs to the dreamers.

Learn the secret sauce behind L’Antica Pizzeria da Michele's Margherita — the only pizza spot in the MICHELIN Guide Singapore.

Renowned for its meticulous study of Joseon-era royal cuisine, Onjium captures the spirit of the royal table in a comforting hotpot for autumn days.

From gourmet dining and insider tours to exclusive family experiences and top-notch performances, these seasonal offers promise a memorable year-end escape.

A design-forward journey through South Korea’s seaside metropolis — where art spaces cling to cliffs, temples face the ocean and MICHELIN-Starred dining rises above it all.

The MICHELIN Guide Beijing 2026 selection has been unveiled, featuring two restaurants promoted to Two MICHELIN Stars and the presentation of the first MICHELIN Mentor Chef Award in Mainland China.

The 5th edition of the MICHELIN Guide Chengdu has been released, featuring 76 restaurants in total, with one promoted to One MICHELIN Star and four newly awarded Bib Gourmand recognition.

These world-class, Two-MICHELIN-Star restaurants are crafting eco-conscious concoctions from leftovers.

Discover how to make mindful, sustainable seafood choices—whether dining out or shopping at markets—that benefit both the oceans and your plate.