Magazine
Get VIP Treatment at MICHELIN Guide Hotels
A Plus membership from the MICHELIN Guide is your ticket to VIP upgrades and amenities at over 1,000 of the world’s best hotels.
Editor's Picks
MICHELIN Guide Travel Specialists Make All the Difference
When you book a hotel with the MICHELIN Guide, you get concierge-level care for every step of your journey.
Introducing the World’s “First Fusion Food” – Macanese Cuisine
Here’s why Macanese cuisine is more than just a mix of Portuguese and Cantonese food.
Julien Tongourian on Seeing the Culinary World Through a Robuchon Lens
A familiar face in Joël Robuchon’s culinary empire is the friendly and spirited Julien Tongourian, who exudes the warmth and wisdom that can only come from decades of experience. Here's what he has to say about the past, present, and future of Robuchon's legacy.
Small Great Things: The MICHELIN Green Star Restaurant Championing Sustainability with a Bean
Winner of the MICHELIN Green Star at the MICHELIN Guide Hong Kong & Macau 2023, Mora has built its modern French-Chinese menu around the humble soybean, transforming its various expressions into an array of exciting dishes, while integrating sustainability into its cultural expression. Chef-owner Vicky Lau shares her sustainability ethos and provides inspiration for the wider F&B industry.
MICHELIN Guide Ceremony
The MICHELIN Guide Hong Kong & Macau 2023: Restaurant Ta Vie awarded Three MICHELIN Stars and 95 Restaurants Recognised with MICHELIN Stars
15 restaurants are awarded or promoted to One, Two, or Three MICHELIN Stars; a total of 95 restaurants are recognised with MICHELIN Stars, with 78 in Hong Kong and 17 in Macau; and the sustainable commitment of one new restaurant is also highlighted with the MICHELIN Green Star.
6 New Establishments Awarded a Bib Gourmand in the MICHELIN Guide Hong Kong & Macau 2023
A total of 72 food establishments are awarded a Bib Gourmand, with 65 in Hong Kong and seven in Macau. Out of the 65 food establishments recognised with a Bib Gourmand in Hong Kong, six are new entrants.
Dining Out
MICHELIN Inspectors Share Their Favorite Dishes from the Newly Promoted Three and Two Starred Restaurants in the MICHELIN Guide Taiwan 2023
Find out what impressed our MICHELIN inspectors in the newly promoted starred restaurants.
MICHELIN Inspectors Share Their Favorite Dishes from the Newly Listed 1-Star Restaurants in the MICHELIN Guide Taiwan 2023
Find out what impressed our MICHELIN inspectors in the newly promoted starred restaurants.
Behind the Bib: Fisholic
How some terrible fishballs in Oakland, the United States, inspired the opening of Fisholic, a creative fish-focus MICHELIN Bib Gourmand eatery in Fortress Hill, Hong Kong.
Features
Introducing the World’s “First Fusion Food” – Macanese Cuisine
Here’s why Macanese cuisine is more than just a mix of Portuguese and Cantonese food.
Julien Tongourian on Seeing the Culinary World Through a Robuchon Lens
A familiar face in Joël Robuchon’s culinary empire is the friendly and spirited Julien Tongourian, who exudes the warmth and wisdom that can only come from decades of experience. Here's what he has to say about the past, present, and future of Robuchon's legacy.
8 Hotels in Hong Kong & Macau with Sustainable Initiatives
As travellers increasingly focus on their carbon footprint, hotels in Hong Kong and Macau are stepping up their game with a range of eco-forward initiatives.
People
Breaking New Grounds with Jacky Luk, MICHELIN Guide Sommelier Award Winner
Meet Jacky Luk, sommelier of three-MICHELIN-star Forum and winner of the inaugural MICHELIN Guide Hong Kong & Macau Sommelier Award, presented by Perrier-Jouët. Luk took over Forum’s wine program and brought the 46-year-old institution’s wine list to greater heights, all while bringing in a fresh perspective to pairing wine with Chinese cuisine.
10 Questions For Chef Daniel Calvert of Tokyo's SÉZANNE
Daniel Calvert is Executive Chef of SÉZANNE, which was promoted to Two MICHELIN Stars in the MICHELIN Guide Tokyo 2023. Before moving to Tokyo in 2021, he lived and worked in London, Paris, New York and Hong Kong. We asked him about Japan, his experiences around the world and what he would say to young chefs.
Robuchon au Dôme Chef Julien Tongourian’s Vision For A Greener Kitchen
Can you pursue perfection in the kitchen while caring for the environment? Executive Chef Julien Tongourian of Robuchon au Dôme in Macau thinks so. He shares how the three-MICHELIN-starred restaurant’s efforts to source sustainably and reduce waste in the kitchen aligns with parent company SJM’s journey to sustainability.
Dining In
Bite-sized Wisdom: Classic Hong Kong-style Cakes and Puddings at Mrs. Fong Chinese Desserts
Black sesame cakes, put chai ko, red bean cakes… for many Hongkongers, these street snacks evoke sweet memories of their childhood.
Hop into 2023 with MICHELIN-recommended Chinese New Year Puddings
Many MICHELIN-starred Cantonese eateries and hotel restaurants have launched Chinese New Year puddings to ring in the Year of the Rabbit.
MICHELIN-starred Claypot Rice: A Sizzling Story of Golden Crispiness
For many Hong Kongers, claypot rice is the best thing about autumn.
Travel
Get VIP Treatment at MICHELIN Guide Hotels
A Plus membership from the MICHELIN Guide is your ticket to VIP upgrades and amenities at over 1,000 of the world’s best hotels.
MICHELIN Guide Travel Specialists Make All the Difference
When you book a hotel with the MICHELIN Guide, you get concierge-level care for every step of your journey.
What is a MICHELIN Guide Hotel?
Style and service. Personality and reliability. Culture, comfort, and a consistently extraordinary experience — this is what makes a MICHELIN Guide hotel.
News & Views
MICHELIN Guide Kuala Lumpur and Penang: 97 Restaurants Shine in the First Edition, Including 4 MICHELIN Stars
Kuala Lumpur and Penang’s dining establishments make their debut in the MICHELIN Guide with 97 listings, covering over 20 cuisine types, along with three restaurants receiving the MICHELIN Special Awards: Service Award, Sommelier Award and Young Chef Award.
422 restaurants, including 2 new Two Starred establishments, spotlighted in the MICHELIN Guide Tokyo 2023
Myojaku and SÉZANNE receive Two MICHELIN Stars, and 16 new restaurants are distinguished One MICHELIN Star, while the Bib Gourmand celebrates 38 new restaurants which have been rated as best value-for-money by MICHELIN inspectors.
The MICHELIN Guide Celebrates Its Debut in Malaysia
The inspectors of the MICHELIN Guide are in the field to spot the best restaurants in Kuala Lumpur and Penang. The first edition of the MICHELIN Guide Kuala Lumpur and Penang will be unveiled in December 2022.
Sustainable Gastronomy
Small Great Things: The MICHELIN Green Star Restaurant Championing Sustainability with a Bean
Winner of the MICHELIN Green Star at the MICHELIN Guide Hong Kong & Macau 2023, Mora has built its modern French-Chinese menu around the humble soybean, transforming its various expressions into an array of exciting dishes, while integrating sustainability into its cultural expression. Chef-owner Vicky Lau shares her sustainability ethos and provides inspiration for the wider F&B industry.
Wellness
Try This Healthy Summer Recipe For Ceviche
The refreshing combination of raw fish cured in citrus juices makes for a delicious summertime treat.
5 Low-GI Alternatives To White Rice
Just because you're going low carb doesn't mean you have to sacrifice this staple.
