Green Initiatives
A Guide to Sustainable Seafood Dining, According to Chef Richard Ekkebus at Amber
Discover how to make mindful, sustainable seafood choices—whether dining out or shopping at markets—that benefit both the oceans and your plate.
Sustainable Sips: How Seroja Transforms Vegetable Scraps into Beverages
Kevin Wong, chef-owner of Singapore’s first MICHELIN Green Star recipient Seroja, talks us through his process of making produce-driven drinks.
Labyrinth's LG Han Makes "Foie Gras" from Tofu and Talks About Sustainability
MICHELIN-Starred Labyrinth's chef, LG Han, champions sustainability in Singapore and shares his recipe for ethically sourced Foie Gras.
10 Uniquely Designed Hotels in Hong Kong & Macau
From a Star Ferry-themed boutique to hotels that teleport you to Paris and London, here are 10 of the coolest design hotels in Hong Kong and Macau.
8 Hotels in Hong Kong & Macau with Sustainable Initiatives
As travellers increasingly focus on their carbon footprint, hotels in Hong Kong and Macau are stepping up their game with a range of eco-forward initiatives.