Seafood

No dish gets Singaporeans talking — and sweating — quite like Chilli Crab, a national icon with a famously punchy mix of sweet, spicy, savory and tangy flavors.

Discover Hong Kong’s fishing village roots and celebrate the Dragon Boat Festival at the “fragrant harbor” of Aberdeen.

Rooted in centuries of culinary exchange, Malaysia’s seafood scene is a treasure trove of flavors. From fiery curries to tamarind-laced broths, these MICHELIN-recommended restaurants in Kuala Lumpur and Penang are must-stops for any seafood lover.

From the Mazu Pilgrimage to MICHELIN-recommended seafood, this two-day trip through Taichung is a perfect mix of Taiwan’s culture, cuisine, and scenic beauty.

Discover how to make mindful, sustainable seafood choices—whether dining out or shopping at markets—that benefit both the oceans and your plate.

At Don Alfonso 1890 in Grand Lisboa Palace Resort Macau, head chef Federico Pucci transports diners to southern Italy, bringing his homeland to life in this signature dish.

Kaohsiung has endless seaside charms eager to be explored by travellers. For those who love the ocean, we have put together a dedicated travel guide to help you relish in the harbour city’s charm and navigate the streets and alleys of Kaohsiung to find amazing food to eat, places to stay, and things to do.

5 deliciously fresh seafood restaurants awaiting you in Hanoi and Ho Chi Minh City.

Casual contemporary European restaurant Neighborhood in Hong Kong recently received its first MICHELIN Star, a fitting milestone as the restaurant turns 10 next year. With its chef-owner, David Lai, being a fish fanatic and local seafood aficionado, we check out five of his creations showcasing local catch.

In Hong Kong, autumn is the most anticipated season of the year, for both its cool weather and delicious seasonal crab dishes.

Looking to escape the hustle and bustle of downtown Hong Kong? These eateries offer a delicious escape.

This prefecture in Japan is the least populous but produces the most crabs in the whole country.

Despite its eccentric appearance, the sea cucumber makes up one of the four types of prestigious dried seafood in Chinese cuisine, and is a fixture in some refined dishes celebrating Chinese New Year. Get to know the different facets of it, from selection to preparation.

Where to go in Hong Kong for some of the freshest catch.

The end of an era is looming – the almighty Tsukiji Market will soon be relocated for a brand new look. Pay a last visit to this seafood sanctuary and take in the scenery you wouldn’t find anywhere else.

Popular Bangkok-based restaurant Khua Kling Pak Sod introduces us to the signature dishes that make up Southern Thai food.

We delve into one of Hong Kong’s traditional dried seafood shops with Vicky Cheng of VEA.

We glean rare insight into the workings of Tsukiji's famous tuna auctions - and insider knowledge you never knew about tuna