Dining Out

Dining Out 3 minutes

Bak Chor Mee, Singapore’s Most Uniquely Slurp-Worthy Noodle Dish

Bak chor mee — or minced pork noodles — is a uniquely Singaporean noodle dish, best served tossed in chili and vinegar for a sharp, savory kick.

Dining Out 3 minutes

Bak Chor Mee, Singapore’s Most Uniquely Slurp-Worthy Noodle Dish

Bak chor mee — or minced pork noodles — is a uniquely Singaporean noodle dish, best served tossed in chili and vinegar for a sharp, savory kick.

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Dining Out 3 minutes

Chilli Crab: An Iconic Singaporean Staple Born from Cultural Fusion

No dish gets Singaporeans talking — and sweating — quite like Chilli Crab, a national icon with a famously punchy mix of sweet, spicy, savory and tangy flavors.

Dining Out 4 minutes

From Street Stalls to Stir-Fries: Discover Taiwan’s Best Late-Night Eats

From comforting solo bites to late-night feasts, explore Taiwan’s street snacks, hotpot, barbecue and more to satisfy every midnight craving.

Dining Out 5 minutes

Generations of Flavor: The Family Legacy Behind Goh Thew Chik Chicken Rice

At this Penang institution, four generations have perfected the art of Hainanese chicken rice while honoring a grandmother’s original recipe.

Dining Out 3 minutes

What Is It Like to Eat at Sorn, the World’s First Three-MICHELIN-Star Thai Restaurant? The Inspectors Reveal All

A MICHELIN Guide Inspector reflects on a year of dining experiences at Sorn, a Three-MICHELIN-Star restaurant in Bangkok, listed in The MICHELIN Guide Thailand 2025 edition.

Dining Out 3 minutes

5 MICHELIN Restaurants Worth a Day Trip from Bangkok

A short drive from the capital delivers memorable meals, from rediscovered royal recipes to countryside classics made from garden-fresh produce.

Dining Out 2 minutes

From Street Stalls to MICHELIN Stars: The Evolution of Middle Eastern Cuisine in the Gulf

Street food favorites are being reimagined with creativity and finesse, as Gulf chefs elevate traditional Middle Eastern flavors to new heights.

Dining Out 4 minutes

MICHELIN-Starred Restaurants in Asia With Compelling à la Carte Menus

When you’ve got neither the time nor the inclination for the full heft of a MICHELIN tasting menu, ordering à la carte can offer curated flavor and flexibility.

Dining Out 5 minutes

A Dessert Lover's Guide to Kuala Lumpur and Penang

From millennia-old Javanese sweet noodles to Jewish-inspired Indian pancakes, desserts here promise a delightful treat at any time of the day.

Dining Out 3 minutes

Inspectors Reveal All on milpa, Japan’s First-Ever Mexican MICHELIN Star Restaurant in Osaka

Go behind the scenes with a MICHELIN inspector at milpa, which earned an historic one MICHELIN star in MICHELIN Guide Kyoto and Osaka 2025.

Dining Out 4 minutes

Indulge in Afternoon Tea at MICHELIN-Recommended Restaurants and Hotels in Hong Kong and Macau

Escape the city's hustle and bustle and treat yourself — or someone special — to a relaxing afternoon retreat.

Dining Out 4 minutes

A Seafood Lover’s Guide to MICHELIN-Recommended Restaurants in Malaysia

Rooted in centuries of culinary exchange, Malaysia’s seafood scene is a treasure trove of flavors. From fiery curries to tamarind-laced broths, these MICHELIN-recommended restaurants in Kuala Lumpur and Penang are must-stops for any seafood lover.

Dining Out 3 minutes

Singapore for the Sweet-Toothed: A Guide to MICHELIN-Recommended Dessert Spots

Singapore’s bustling melting pot of multiethnic cuisines wouldn’t be complete without a dazzling — and often, refreshingly cool — array of sweet treats.

Dining Out 3 minutes

Inspectors' Favorite Dishes from the MICHELIN Guide Kyoto Osaka 2025 Selection

Discover which dishes our MICHELIN inspectors loved in this year’s selection, from nigiri to gnocchi.

Dining Out 3 minutes

MICHELIN-Recommended Restaurants Near Iconic Landmarks in Dubai

The city’s most celebrated sights are perfectly complemented by nearby world-class dining destinations.

Dining Out 2 minutes

5 Must-Try MICHELIN Street Eats in Da Nang

From velvety porridge to bouncy noodles and iconic local delights, these unmissable MICHELIN street food spots in Da Nang serve up the city’s best bites.

Dining Out 4 minutes

Here are Our MICHELIN Inspectors' Favourite Dishes from the MICHELIN Guide Hong Kong & Macau 2025's Newly Starred Restaurants

Find out what impressed our MICHELIN inspectors in the newly awarded and promoted Starred restaurants in Hong Kong and Macau.

Dining Out 3 minutes

MICHELIN Inspectors Share Their 10 Favourite Dishes from the Newly Listed Bib Gourmands in the MICHELIN Guide Hong Kong & Macau 2025

The MICHELIN Guide Hong Kong & Macau has unveiled its latest Bib Gourmand selection. Find out what impressed our MICHELIN inspectors in the newly selected value-for-money establishments around Hong Kong and Macau.

Dining Out 7 minutes

February 2025: 12 New Additions to the MICHELIN Guide Hong Kong & Macau

Before the annual MICHELIN Guide Ceremony that is taking place this March 13th, The MICHELIN Hong Kong & Macau guide introduces twelve exciting new additions — from Chiuchow cuisine crafted by a chef with 50 years of experience, innovative Cantonese fare reimagined by both Cantonese and Western chefs, British cuisine served in a century-old historic building, a restaurant themed around Moutai and global seafood, as well as street food favourites like banana pancakes, black sesame rolls, and silky gelato...... don't forget to add them to your culinary adventure list and check them out!