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Dining Out

Dining Out 2 minutes

My Signature Dish: Olivier Elzer's Brittany Razor Clams With Pressed Caviar Cream

French-born chef Olivier Elzer explains how a hidden bed of French caviar cream adds a luxe lift to his signature dish of Brittany razor clams.

Dining Out 2 minutes
My Signature Dish: Olivier Elzer's Brittany Razor Clams With Pressed Caviar Cream

French-born chef Olivier Elzer explains how a hidden bed of French caviar cream adds a luxe lift to his signature dish of Brittany razor clams.

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Dining Out 4 minutes
Restaurant Secrets: How To Get The Most Out Of Your Hairy Crab

How should hairy crabs be eaten to extract maximum pleasure from them? Three chefs from MICHELIN-recommended restaurants in Hong Kong share their expert opinions.

Dining Out 8 minutes
Tokyo's Two-Starred Tempura Uchitsu Opens In Hong Kong And Other Restaurant Moves

An exciting month of October for the city’s culinary scene with the opening of Tempura Uchitsu, plus latest new moves from the MICHELIN restaurants in town.

Dining Out 3 minutes
Exceptional Chicken Dishes from Hong Kong's MICHELIN-recommended Cantonese Restaurants

A banquet without chicken is just dinner, according to an old Cantonese saying. We round up a selection of mouth-watering chicken dishes from the top MICHELIN restaurants around town.

Dining Out 3 minutes
Restaurant Secrets: How To Order Char Siu Like An Expert

In Hong Kong and Macau, char siu, or barbecued pork, is as much in the souls of its people as it is on their tables. We look at the history of the Cantonese classic and how to order it like an expert.

Dining Out 9 minutes
Creative Takeaways And Deliveries: How Hong Kong's MICHELIN Restaurants Are Innovating To Adapt

From classy gastronomy boxes to video tutorials, week-long meal plans and even building out their own delivery apps, these MICHELIN-star restaurant chefs and operators share the innovations they've taken to keep their business afloat.

Dining Out 3 minutes
The New Stars In The MICHELIN Guide Taipei & Taichung 2020 - What Our MICHELIN Inspectors Said

MICHELIN's famously particular food critics shared what impresses them most about newly starred and promoted restaurants logy, A Cut, Molino de Urdániz and Sushi Akira in Taipei and JL Studio, Fleur de Sel, Forchetta and Oretachi No Nikuya in Taichung.

Dining Out 3 minutes
5 MICHELIN Restaurants in Causeway Bay and Wanchai For Business Lunch

Whether you're looking to talk serious business or have a friendly banter among colleagues, you can’t go wrong with these MICHELIN-recommended restaurants.

Dining Out 5 minutes
What To Order At One-MICHELIN-starred Fook Lam Moon

Even though is is widely recognised as the "canteen of tycoons", Fook Lam Moon is not just for the well-heeled. The legendary restaurant where many of today's iconic Cantonese dishes were first created opens its doors to everyone. These are the dishes you should definitely not miss — even if you don't have a millionaire's budget.

Dining Out 4 minutes
Behind The Bib: Hop Sze

This tiny restaurant counted on its small size to stay nimble and make a name for itself.

Dining Out 6 minutes
Enjoy A Taste of France In These 5 MICHELIN Restaurants In Hong Kong and Macau

With their exceptional French gourmet, inviting decor and attentive service, these restaurants give you a complete French gastronomic experience - without having to leave town.

Dining Out 2 minutes
Chef Tsang Chiu King's Hong Kong Homecoming

After seven years overseas, veteran Cantonese chef Tsang Chiu King returns to his native Hong Kong to lead Ming Court Wanchai, as he believes the city is the best place to preserve the Cantonese culinary heritage.

Dining Out 6 minutes
15 MICHELIN Restaurants In Hong Kong Worth A Drive To

Looking to escape the hustle and bustle of downtown Hong Kong? These eateries offer a delicious escape.

Dining Out 3 minutes
MICHELIN Guide and Chope Launch “Back In Business” Campaign To Support Local Restaurants

Stand a chance to receive a copy of MICHELIN Guide and other amazing prizes simply by booking a meal at designated MICHELIN Guide-recommended restaurants via Chope during the month-long campaign from June 6 to July 5.

Dining Out 4 minutes
Behind The Bib: Cornerstone

After his success with one-MICHELIN-star Arcane, Australian restaurateur Shane Osborn tells us why he set up sister restaurant Cornerstone to subtly impress with simple, everyday food.

Dining Out 9 minutes
Celebrate Mother's Day In These Michelin Restaurants In Hong Kong

This Mother's Day, show your appreciation for Mum — as well as the restaurants that have continued to keep us fed in these trying times — with these exclusive menus this weekend.

Dining Out 6 minutes
5 Must-Try Classic Regional Dishes And Where To Order Them

These five classic Chinese dishes, offered by these MICHELIN Guide-listed restaurants in Hong Kong and Macau, feature both the distinctive and the unifying characteristics of regional cuisines across China.

Dining Out 6 minutes
5 Must-Try Classic Cantonese Dishes and Where To Order Them

These five cornerstone dishes of Cantonese cuisine have been elevated to an art form in the hands of master chefs at these MICHELIN Guide-featured restaurants in Hong Kong.

Dining Out 5 minutes
5 Iconic MICHELIN Star Cantonese Restaurants in Hong Kong

In Hong Kong's ever-evolving culinary landscape, these five iconic MICHELIN-starred restaurants have withstood the passage of time to exert an enduring influence over the city's Cantonese dining scene.

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