Dining Out

Dining Out 1 minute

Simple, Subtle, yet Captivating: Sautéed Potato Gnocchi by Chef Shane Osborn of One-MICHELIN-Starred Restaurant Arcane

Understated yet unwavering in its commitment to quality, one-MICHELIN-starred restaurant Arcane has cultivated a truly unique identity. One of its signature dishes, sautéed potato gnocchi, perfectly embodies this philosophy.

Dining Out 1 minute

Simple, Subtle, yet Captivating: Sautéed Potato Gnocchi by Chef Shane Osborn of One-MICHELIN-Starred Restaurant Arcane

Understated yet unwavering in its commitment to quality, one-MICHELIN-starred restaurant Arcane has cultivated a truly unique identity. One of its signature dishes, sautéed potato gnocchi, perfectly embodies this philosophy.

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Dining Out 7 minutes

Christmas & New Year’s Eve 2024: Enjoy a Romantic Celebration at These MICHELIN-Recommended Hotels and Restaurants

Christmas and New Year’s Eve are just around the corner! If you are planning a romantic celebration, these festive programs offered by some of the best MICHELIN-recommended hotels and restaurants promise to bring a smile to your loved one's face.

Dining Out 2 minutes

5 MICHELIN Bib Gourmand Street Food Spots in Saigon Serving Unmissable Cheap Eats

Savour 5 MICHELIN-approved Bib Gourmand street food spots in Saigon, where great value and bold flavours collide.

Dining Out 3 minutes

“Yama” Japan’s First Dessert Restaurant to Earn One MICHELIN Star: Chef Koichi Katsumata’s Ambition to Reach New Heights

In the MICHELIN Guide Tokyo 2025, a dessert-focused restaurant has made history by earning a MICHELIN star for the first time. Discover the unique culinary experience crafted through an eight-course dessert menu.

Dining Out 5 minutes

8 Must-Try MICHELIN Restaurants in South Korea for Pasta Lovers

Discover Korea’s top MICHELIN restaurants serving fresh pasta dishes. From handmade ravioli to creamy fettuccine, explore authentic Italian flavors in Korea.

Dining Out 4 minutes

Culinary Class Wars’ Judge, Chef Sung Anh: Crafting a Korean Identity with Local Excellence in Hong Kong

Chef Sung Anh Redefines Korean Cuisine with Global Flair and Local Insight.

Dining Out 4 minutes

November 2024: 6 New Additions to the MICHELIN Guide Hong Kong & Macau

The MICHELIN Hong Kong & Macau guide introduces six exciting new additions — ranging from fusion and Mediterranean cuisines to modern vegan dishes, reimagined Chiuchow delicacies, and heartwarming steamed rice rolls — offering a diverse culinary experience that's sure to impress.

Dining Out 1 minute

Feeling Southern Italy at the Table: A Culinary Journey with Head Chef Federico Pucci at Don Alfonso 1890

At Don Alfonso 1890 in Grand Lisboa Palace Resort Macau, head chef Federico Pucci transports diners to southern Italy, bringing his homeland to life in this signature dish.

Dining Out 3 minutes

MICHELIN Inspectors Unveil Their Favourite Dishes from the MICHELIN Guide Abu Dhabi 2025

Discover which dishes our MICHELIN inspectors loved in this year’s selection.

Dining Out 1 minute

Pursuing Innovation — Coral Lobster by Albert Au, Executive Chef of the Two-MICHELIN-Starred Restaurant The 8

For Albert Au, Executive Chef of the two-MICHELIN-Starred restaurant The 8, the dish "Coral Lobster" is the finest example of his philosophy: staying in tune with diners' preferences and adapting to the evolving dining landscape to remain sharp and continuously innovate."

Dining Out 1 minute

MICHELIN Guide Tokyo 2025 Inspectors’ Favorite Dishes

Year round, MICHELIN Guide inspectors sample an endless procession of dishes. Once in a while, a dish lands on their tables that is simply unforgettable.

Dining Out 2 minutes

Inspector Reveals All on SÉZANNE, Tokyo’s New Three MICHELIN Stars Restaurant

Our inspector shares their notes on the French-Japanese restaurant’s dishes, ambience, and overall dining experience.

Dining Out 2 minutes

Where to Sink Your Teeth: MICHELIN-Approved Steakhouses in Vietnam

Here are the best spots for beef enthusiasts in Vietnam.

Dining Out 3 minutes

Hawker Guides: Chinatown Complex Market & Food Centre and Maxwell Food Centre

For authentic hawker food at a prime location in the heart of town, these two hawker centres can’t be beaten — and they’ve got the crowds of office workers and tourists alike to prove it.

Dining Out 4 minutes

5 Must-Try Handcrafted Dishes at The Legacy House

Chef Li Chi-wai of The Legacy House, together with his team, has dedicated considerable efforts to preserving traditional handcrafted dishes while incorporating their own creative interpretations, bringing new life to these classic recipes. Here are five handcrafted dishes personally recommended by Chef Li that you shouldn’t miss at The Legacy House.

Dining Out 2 minutes

MICHELIN Inspectors Share Their 6 Favourite Dishes from the Newly Listed Bib Gourmands in the MICHELIN Guide Taiwan 2024

The Bib Gourmand selection of the MICHELIN Guide Taiwan 2024 has just been revealed. Find out what impressed our MICHELIN inspectors in the newly selected value-for-money establishments around Taiwan.

Dining Out 6 minutes

Discover Meticulously Crafted Bread Spreads at These 6 MICHELIN-Starred Restaurants in Hong Kong

Discover a holistic bread course experience at these six MICHELIN-Starred restaurants in Hong Kong, where both the bread and the spreads are meticulously prepared, making it one of the highlights of the entire dining experience.

Dining Out 3 minutes

The Devil is in the Details: Cheung Hing Kee Shanghai Pan-fried Buns

Pan-fried bun, or shengjian bao, is an ordinary street food snack you can find all over Shanghai. Cheung Hing Kee (Tsim Sha Tsui), a Bib Gourmand restaurant in the MICHELIN Guide Hong Kong and Macau, has dedicated years to perfecting this unique delicacy, bringing this exceptional street food to Hong Kong.

Dining Out 2 minutes

5 Places in Ho Chi Minh City that Serve Vegetarian Menu

Check out these five MICHELIN-recommended hotspots serving up scrumptious plant-based delights.