Dining Out
My Signature Dish: Olivier Elzer's Brittany Razor Clams With Pressed Caviar Cream
French-born chef Olivier Elzer explains how a hidden bed of French caviar cream adds a luxe lift to his signature dish of Brittany razor clams.
My Signature Dish: Olivier Elzer's Brittany Razor Clams With Pressed Caviar Cream
French-born chef Olivier Elzer explains how a hidden bed of French caviar cream adds a luxe lift to his signature dish of Brittany razor clams.
Latest
Restaurant Secrets: How To Get The Most Out Of Your Hairy Crab
How should hairy crabs be eaten to extract maximum pleasure from them? Three chefs from MICHELIN-recommended restaurants in Hong Kong share their expert opinions.
Tokyo's Two-Starred Tempura Uchitsu Opens In Hong Kong And Other Restaurant Moves
An exciting month of October for the city’s culinary scene with the opening of Tempura Uchitsu, plus latest new moves from the MICHELIN restaurants in town.
Exceptional Chicken Dishes from Hong Kong's MICHELIN-recommended Cantonese Restaurants
A banquet without chicken is just dinner, according to an old Cantonese saying. We round up a selection of mouth-watering chicken dishes from the top MICHELIN restaurants around town.
The best of the MICHELIN Experience in your inbox
Stay on the top of the best restaurants, offers, lifestyle, and events recommended in our guide cities.
Subscribe
Restaurant Secrets: How To Order Char Siu Like An Expert
In Hong Kong and Macau, char siu, or barbecued pork, is as much in the souls of its people as it is on their tables. We look at the history of the Cantonese classic and how to order it like an expert.
The best of the MICHELIN Experience in your inbox
Stay on the top of the best restaurants, offers, lifestyle, and events recommended in our guide cities.
Subscribe
Creative Takeaways And Deliveries: How Hong Kong's MICHELIN Restaurants Are Innovating To Adapt
From classy gastronomy boxes to video tutorials, week-long meal plans and even building out their own delivery apps, these MICHELIN-star restaurant chefs and operators share the innovations they've taken to keep their business afloat.
The New Stars In The MICHELIN Guide Taipei & Taichung 2020 - What Our MICHELIN Inspectors Said
MICHELIN's famously particular food critics shared what impresses them most about newly starred and promoted restaurants logy, A Cut, Molino de Urdániz and Sushi Akira in Taipei and JL Studio, Fleur de Sel, Forchetta and Oretachi No Nikuya in Taichung.
5 MICHELIN Restaurants in Causeway Bay and Wanchai For Business Lunch
Whether you're looking to talk serious business or have a friendly banter among colleagues, you can’t go wrong with these MICHELIN-recommended restaurants.
What To Order At One-MICHELIN-starred Fook Lam Moon
Even though is is widely recognised as the "canteen of tycoons", Fook Lam Moon is not just for the well-heeled. The legendary restaurant where many of today's iconic Cantonese dishes were first created opens its doors to everyone. These are the dishes you should definitely not miss — even if you don't have a millionaire's budget.
Behind The Bib: Hop Sze
This tiny restaurant counted on its small size to stay nimble and make a name for itself.
Enjoy A Taste of France In These 5 MICHELIN Restaurants In Hong Kong and Macau
With their exceptional French gourmet, inviting decor and attentive service, these restaurants give you a complete French gastronomic experience - without having to leave town.
Chef Tsang Chiu King's Hong Kong Homecoming
After seven years overseas, veteran Cantonese chef Tsang Chiu King returns to his native Hong Kong to lead Ming Court Wanchai, as he believes the city is the best place to preserve the Cantonese culinary heritage.
15 MICHELIN Restaurants In Hong Kong Worth A Drive To
Looking to escape the hustle and bustle of downtown Hong Kong? These eateries offer a delicious escape.
MICHELIN Guide and Chope Launch “Back In Business” Campaign To Support Local Restaurants
Stand a chance to receive a copy of MICHELIN Guide and other amazing prizes simply by booking a meal at designated MICHELIN Guide-recommended restaurants via Chope during the month-long campaign from June 6 to July 5.
Behind The Bib: Cornerstone
After his success with one-MICHELIN-star Arcane, Australian restaurateur Shane Osborn tells us why he set up sister restaurant Cornerstone to subtly impress with simple, everyday food.
Celebrate Mother's Day In These Michelin Restaurants In Hong Kong
This Mother's Day, show your appreciation for Mum — as well as the restaurants that have continued to keep us fed in these trying times — with these exclusive menus this weekend.
5 Must-Try Classic Regional Dishes And Where To Order Them
These five classic Chinese dishes, offered by these MICHELIN Guide-listed restaurants in Hong Kong and Macau, feature both the distinctive and the unifying characteristics of regional cuisines across China.
5 Must-Try Classic Cantonese Dishes and Where To Order Them
These five cornerstone dishes of Cantonese cuisine have been elevated to an art form in the hands of master chefs at these MICHELIN Guide-featured restaurants in Hong Kong.
5 Iconic MICHELIN Star Cantonese Restaurants in Hong Kong
In Hong Kong's ever-evolving culinary landscape, these five iconic MICHELIN-starred restaurants have withstood the passage of time to exert an enduring influence over the city's Cantonese dining scene.
Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
SubscribeFollow the MICHELIN Guide on social media for updates and behind-the-scenes information
