Dining Out
Michelin Movers and Shakers: Onigiri For Love, Hansik Goo's New Location, Shane Osborn's Moxie, And More New Ventures
The most talked-about restaurant openings, pop-ups and news you can't miss this summer.
Michelin Movers and Shakers: Onigiri For Love, Hansik Goo's New Location, Shane Osborn's Moxie, And More New Ventures
The most talked-about restaurant openings, pop-ups and news you can't miss this summer.
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Hong Kong Michelin Pastry Chefs Who Turn Chocolate Into Works of Art
Hong Kong’s MICHELIN pastry chefs are raising the chocolate bar by celebrating chocolate in all its different forms.
15 Bib Gourmand Noodle Restaurants In Hong Kong
From Thai boat noodles to wonton noodles still painstakingly kneaded with a bamboo pole, these popular noodle restaurants in Hong Kong offer authentic heritage flavours.
Earth Day 2021: How MICHELIN Green Star Restaurants In Asia Are Doing Their Part With Sustainable Practices
In honour of Earth Day, we celebrate MICHELIN Green Star restaurants in the region that are going the extra mile for our planet.
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Ask A Sommelier: How To Pick The Perfect Wine For A Cantonese Meal
Sommeliers of MICHELIN-recommended Cantonese restaurants share tips on how to pick a winning wine every time.
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Everything You Need to Know About the Mirazur Singapore Pop-Up
Expect 72 services, 12 team members and 4 menus from Mauro Colagreco’s 3-MICHELIN Star restaurant during its extended four-month residency at Singapore's Mandala Club
6 MICHELIN Restaurants For Vegetarian-Friendly Menus
Because going veg doesn't mean you'll be missing out on fine-dining experiences.
Labour Of Love: The Most Laborious Dishes By MICHELIN-Starred Restaurants
In honour of Labor Day, we take a look at the most labor-intensive dishes around.
MICHELIN Movers and Shakers: Vicky Cheng's WING, Jun Tanaka's Salisterra and More New Ventures
Everything you need to know about MICHELIN-starred restaurants’ latest happenings this spring.
Belon 2.0, Yakiniku Jikon Opening And More New Ventures By MICHELIN Restaurants
2021 is looking promising for the F&B industry with exciting openings by chefs and restaurateurs behind top MICHELIN-starred restaurants.
What MICHELIN Inspectors Were Impressed By At The Newly Starred Restaurants In Hong Kong and Macau
Among the 10 restaurants that received new Stars in the 2021 edition are 2 new Two Star restaurants and 8 new One Star restaurants. Here's what caught the eyes — and tastebuds — of our MICHELIN inspectors at each venue.
Celebrate Christmas and New Year At These MICHELIN Restaurants In Hong Kong
The unexpected twists and challenges of 2020 give us all the more reason to celebrate and bring some cheer into our lives.
My Signature Dish: Olivier Elzer's Brittany Razor Clams With Pressed Caviar Cream
French-born chef Olivier Elzer explains how a hidden bed of French caviar cream adds a luxe lift to his signature dish of Brittany razor clams.
Restaurant Secrets: How To Get The Most Out Of Your Hairy Crab
How should hairy crabs be eaten to extract maximum pleasure from them? Three chefs from MICHELIN-recommended restaurants in Hong Kong share their expert opinions.
Tokyo's Two-Starred Tempura Uchitsu Opens In Hong Kong And Other Restaurant Moves
An exciting month of October for the city’s culinary scene with the opening of Tempura Uchitsu, plus latest new moves from the MICHELIN restaurants in town.
Exceptional Chicken Dishes from Hong Kong's MICHELIN-recommended Cantonese Restaurants
A banquet without chicken is just dinner, according to an old Cantonese saying. We round up a selection of mouth-watering chicken dishes from the top MICHELIN restaurants around town.
Restaurant Secrets: How To Order Char Siu Like An Expert
In Hong Kong and Macau, char siu, or barbecued pork, is as much in the souls of its people as it is on their tables. We look at the history of the Cantonese classic and how to order it like an expert.
Creative Takeaways And Deliveries: How Hong Kong's MICHELIN Restaurants Are Innovating To Adapt
From classy gastronomy boxes to video tutorials, week-long meal plans and even building out their own delivery apps, these MICHELIN-star restaurant chefs and operators share the innovations they've taken to keep their business afloat.
The New Stars In The MICHELIN Guide Taipei & Taichung 2020 - What Our MICHELIN Inspectors Said
MICHELIN's famously particular food critics shared what impresses them most about newly starred and promoted restaurants logy, A Cut, Molino de Urdániz and Sushi Akira in Taipei and JL Studio, Fleur de Sel, Forchetta and Oretachi No Nikuya in Taichung.
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