Dining Out
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Dig In: 5 Must-Visit Claypot Rice Places In Hong Kong
Our guide to uncovering the best treasures in the city.
Yau Yuen Siu Tsui: A Taste of Nostalgia
Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under HK$300.
Ho To Tai: 70 Years Of Noodle-making
Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under HK$300.
7 Delicious Creations To Try In September 2017
The Michelin Guide Hong Kong Macau digital team goes on a monthly eating trail to bring you noteworthy new creations from the city’s latest openings and tried and tested restaurants.
5 Michelin-Recommended Thai Restaurants In Hong Kong
Here's where to get your fix of this punchy cuisine.
9 Delicious Creations To Try In August 2017
The Michelin Guide Hong Kong Macau digital team goes on a monthly eating trail to bring you noteworthy new creations from the city’s latest openings and tried and tested restaurants.
7 Delicious Creations To Try In July 2017
The Michelin Guide Hong Kong Macau digital team goes on a monthly eating trail to bring you noteworthy new creations from the city’s latest openings and tried and tested restaurants.
Dish Spotlight: The Multicultural Origins of Vietnamese Beef Pho
Think twice before you slurp up your next bowl of pho as the dish has a rich background that reflects Vietnam's cultural heritage.
Tai Wing Wah: Bringing Walled-Village Cuisine To The Fore
Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under HK$300.
7 Delicious Creations To Try In June 2017
The Michelin Guide Hong Kong Macau digital team goes on a monthly eating trail to bring you noteworthy new creations from the city’s latest openings and tried and tested restaurants.
Shugetsu: A Tale of Dedication
Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under HK$300.
Putien: Bringing Out The Essence Of Putian Ingredients
Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under HK$300.
10 Delicious Creations To Try In May 2017
The Michelin Guide Hong Kong Macau digital team goes on a monthly eating trail to bring you noteworthy new creations from the city’s latest openings and tried and tested restaurants.
Korean Soups: What's The Difference Between Guk, Tang, Jjigae and Jeongol?
Ever wondered why Korean cuisine has so many different types of soups? Here's a breakdown to what they are.
What is... a la plancha?
Brush up on your food terminology with us, from commonplace colloquialisms to obscure obsessions, as we demystify culinary lingo in our Kitchen Language column.
Technique Thursdays: Ike Jime, The Japanese Slaughter Method For Tastier Fish
How Japanese anglers and chefs prepare their fish for superior quality.
Chef Kwong Wai Keung of Three-Michelin-Starred T’ang Court’s Recipe for Turnip Cake
The humblest of ingredients can come together for a dish that’s as delicious as it is symbolic.
Kitchen Language: What Does Umami Mean?
After sweetness, sourness, bitterness, and saltiness, umami is the fifth taste that is often described as a savoury or meaty flavour.
