If dish names Bacalhau, Frango Assado and Amêijoas à Bulhão Pato are mysteries to you, take a trip down to Macau's Portuguese restaurants to savour what you've been missing out.

What exactly is "wok's breath" and how does one achieve it? We give you the low-down on wok hei, a quintessential feature of Cantonese cooking.

Level up your rum knowledge with our insider's guide to the beverage that has long been synonymous with positive, tropical vibes.