Macau

From quiet elegance to cultural flair, explore the newly added MICHELIN Hotels shaping Hong Kong and Macau’s hospitality scenes.

Renowned for its luxury hotels and 24/7 casinos, Macau is undergoing a family-friendly rebrand. Here are five of the best resorts for all ages.

Savor Macau’s iconic street food near the Ruins of St. Paul’s and taste the local flavors that make the city unforgettable.

Discover the taste of Dragon Boat Festival 2025 with creative and classic rice dumplings from MICHELIN-recommended hotels and restaurants.

Escape the city's hustle and bustle and treat yourself — or someone special — to a relaxing afternoon retreat.

Glimpse the highlights of the 2025 ceremony and share in heartfelt reactions from the floor with these candid snaps.

Accessible, culinarily savvy, simultaneously modern and steeped in tradition… Hong Kong has endeared international travellers over the years with its many charms. This might be the best year to book a trip to this fabulous metropolis, as new attractions have taken its allure to another level.

The complete selection of the MICHELIN Guide Hong Kong & Macau 2025 has just been released. MICHELIN inspectors have uncovered exciting new trends across the two destinations that have consistently shaped the culinary landscape, bringing diners more and more delightful surprises.

Chef Tam's Seasons was awarded one MICHELIN star in its first year of opening and was promoted to two stars this year. We spoke with the MICHELIN inspectors about their experiences at Chef Tam's Seasons and delved into the efforts and creativity involved in reinventing traditional Cantonese cuisine.

Here is the full list of the MICHELIN Guide Hong Kong & Macau 2025 categorised by MICHELIN Stars, Bib Gourmands, and Selected Restaurants. The newly awarded restaurants are underlined and linked back to their respective restaurant pages.

Find out what impressed our MICHELIN inspectors in the newly awarded and promoted Starred restaurants in Hong Kong and Macau.

The MICHELIN Guide Hong Kong & Macau has unveiled its latest Bib Gourmand selection. Find out what impressed our MICHELIN inspectors in the newly selected value-for-money establishments around Hong Kong and Macau.

The MICHELIN Guide Hong Kong & Macau 2025 Bib Gourmand selection has been announced, with 10 new establishments joining the list—9 from Hong Kong and 1 from Macau. This brings the total to 77 food establishments awarded this distinction, celebrating exceptional value-for-money gourmet experiences.

Before the annual MICHELIN Guide Ceremony that is taking place this March 13th, The MICHELIN Hong Kong & Macau guide introduces twelve exciting new additions — from Chiuchow cuisine crafted by a chef with 50 years of experience, innovative Cantonese fare reimagined by both Cantonese and Western chefs, British cuisine served in a century-old historic building, a restaurant themed around Moutai and global seafood, as well as street food favourites like banana pancakes, black sesame rolls, and silky gelato...... don't forget to add them to your culinary adventure list and check them out!

Huaiyang cuisine, renowned for its subtle flavours, culinary finesse, and premium ingredients, is difficult to master. Yet, The Huaiyang Garden in Macau has earned two MICHELIN Stars for its exceptional take on this cuisine. We spoke with inspectors to gain exclusive insights into their experience, the dishes that won them over, and the reasoning behind the restaurant's two stars.

For chef José Avillez, who owns restaurants around the globe, Macau's rich blend of nature, culture, and cuisine never fails to captivate him: it is a place he finds hard to leave and to which he always longs to return.

For Julien Tongourian, executive chef of Robuchon au Dôme, Macau offers a vibrant and diverse array of experiences, from tranquil hideaways and family-friendly spots and from fine dining and street snacks—making it a destination full of surprises and delights for every type of traveller.

At Don Alfonso 1890 in Grand Lisboa Palace Resort Macau, head chef Federico Pucci transports diners to southern Italy, bringing his homeland to life in this signature dish.