Travel
New Starred Restaurants In The Nordics - What The MICHELIN Inspectors Said
Alchemist, RE-NAA and Under are some of the restaurants newly recognised with stars in the MICHELIN Guide Nordic Countries 2020. Here's what our inspectors had to say about them.
New Starred Restaurants In The Nordics - What The MICHELIN Inspectors Said
Alchemist, RE-NAA and Under are some of the restaurants newly recognised with stars in the MICHELIN Guide Nordic Countries 2020. Here's what our inspectors had to say about them.
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New Starred Restaurants In Tokyo - What The MICHELIN Inspectors Said
Four restaurants — Kadowaki, Ginza Shinohara, Inua and Prisma — entered the top 2- and 3-starred tiers of the MICHELIN Guide Tokyo 2020 for the first time. Here's what our inspectors were impressed by.
Newly Starred Restaurants in Thailand 2020 – What the MICHELIN Guide Inspectors Said
From stunning views across the Thai capital, to menus that offer “folksy” local ingredients and slivers of nostalgia, these are what most impressed the MICHELIN inspectors in Thailand from this year’s new star selections.
Chef’s Travel Black Book: Les Amis’ Pastry Chef Cheryl Koh’s Food Guide To Paris
The pastry chef of the two-MICHELIN-starred French restaurant counts the City Of Light as her favourite hunting ground for all things sweet.
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7 MICHELIN-Recommended Ramen Joints In Tokyo
There are only three ramen restaurants in the world to hold MICHELIN stars and all three are in Tokyo. Check out these and four new Bib Gourmands in the MICHELIN Guide Tokyo 2019.
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What Is Motsuryori And 4 Michelin-recommended Places In Fukuoka To Try It
Headed to Fukuoka? Here’s where to go for a taste of the Hakata regional specialty of offal cuisine.
Chefs’ Travel Black Book: Fabrizio Fiorani’s Food Guide To Rome
The renowned pastry chef, who has worked in many MICHELIN-starred restaurants around the world, shares his favourite desserts and dining spots in his home city.
9 Most Notable Styles Of Japanese Ceramics
Each of the 47 prefectures in Japan produces its own ceramic ware with unique aesthetics.
5 Awamori Distilleries To Visit In Okinawa
See a different side of the Okinawan spirit through its awamori distilleries.
Explore These 8 Farmer's Markets In Taipei By Metro
Check out a slew of farmer's markets that are located near metro stations in Taipei.
Behind The Bib: Hsiao Wang Steamed Minced Pork With Pickles In Broth In Taipei
This stall in bustling Huaxi Street Night Market in Taipei is one of the new Bib Gourmand entrants to the MICHELIN Guide Taipei 2019, a distinction given for a quality meal at no more than NT$1,000.
5 Street Food For An Early Breakfast In Ubud Morning Market
After taking in the hustle and bustle of the early morning market, reward yourself with some must-try street food in Bali.
Chefs’ Travel Black Book: Gary Rhodes’ Food Guide To London
The celebrated modern British chef gets his fix of English pork sausages whenever he is back home in the British capital.
Behind The Bib: Peng Family In Taipei
Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand selection was created to allow everyone to eat well without spending more than NT$1,000 while you are in Taipei.
6 Michelin-Recommended Places For Delicious Desserts In Singapore
From gelato to cendol, here’s where to go when you’re craving something sweet in the Lion City.
5 Indigenous Ingredients From Taiwan That Will Wow Your Tastebuds
Taiwan boasts bountiful ingredients which have been used for cooking by the indigenous tribes over the centuries and are now being discovered and updated by modern chefs.
Upping The Fine-Dining Game In Bali
Nic Vanderbeeken, the executive chef of the new contemporary global restaurant Apéritif, believes the time is ripe to step up fine-dining offerings in the balmy Indonesian island.
Chef’s Travel Black Book: Amber’s Chef Richard Ekkebus’s Food Guide To The Netherlands
The Dutch chef of the two-Michelin-starred restaurant shares his favourite foodie spots in his home country.
3 Michelin-recommended Banquet Restaurants In Taipei
Classic Taiwanese banquet cuisine is a union of Japanese, Fujian and Cantonese traditions harking back to Taiwan's colourful past.
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