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Dining Out 3 minutes

7 Delicious Creations To Try In July 2017

The Michelin Guide Hong Kong Macau digital team goes on a monthly eating trail to bring you noteworthy new creations from the city’s latest openings and tried and tested restaurants.

Dining Out 2 minutes

Dish Spotlight: The Multicultural Origins of Vietnamese Beef Pho

Think twice before you slurp up your next bowl of pho as the dish has a rich background that reflects Vietnam's cultural heritage.

Dining Out 4 minutes

Tai Wing Wah: Bringing Walled-Village Cuisine To The Fore

Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under HK$300.

Dining Out 3 minutes

7 Delicious Creations To Try In June 2017

The Michelin Guide Hong Kong Macau digital team goes on a monthly eating trail to bring you noteworthy new creations from the city’s latest openings and tried and tested restaurants.

Dining Out 2 minutes

Shugetsu: A Tale of Dedication

Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under HK$300.

Dining Out 2 minutes

Putien: Bringing Out The Essence Of Putian Ingredients

Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under HK$300.

Dining Out 4 minutes

10 Delicious Creations To Try In May 2017

The Michelin Guide Hong Kong Macau digital team goes on a monthly eating trail to bring you noteworthy new creations from the city’s latest openings and tried and tested restaurants.

Dining Out 1 minute

Korean Soups: What's The Difference Between Guk, Tang, Jjigae and Jeongol?

Ever wondered why Korean cuisine has so many different types of soups? Here's a breakdown to what they are.

Dining Out 1 minute

What is... a la plancha?

Brush up on your food terminology with us, from commonplace colloquialisms to obscure obsessions, as we demystify culinary lingo in our Kitchen Language column.

Dining Out 1 minute

Technique Thursdays: Ike Jime, The Japanese Slaughter Method For Tastier Fish

How Japanese anglers and chefs prepare their fish for superior quality.

Dining Out 1 minute

Chef Kwong Wai Keung of Three-Michelin-Starred T’ang Court’s Recipe for Turnip Cake

The humblest of ingredients can come together for a dish that’s as delicious as it is symbolic.

Dining Out 1 minute

Kitchen Language: What Does Umami Mean?

After sweetness, sourness, bitterness, and saltiness, umami is the fifth taste that is often described as a savoury or meaty flavour.

Dining Out 4 minutes

14 Newly Crowned or Promoted Restaurants in the 2017 Michelin Guide Hong Kong Macau

These establishments are the talk of the town for either getting their first stars or after Michelin inspectors elevated their rating.

Dining Out 3 minutes

11 Michelin-Listed Portuguese Restaurants in Macau

If dish names Bacalhau, Frango Assado and Amêijoas à Bulhão Pato are mysteries to you, take a trip down to Macau's Portuguese restaurants to savour what you've been missing out.

Dining Out 1 minute

What is...wok hei?

What exactly is "wok's breath" and how does one achieve it? We give you the low-down on wok hei, a quintessential feature of Cantonese cooking.

Dining Out 1 minute

5 Delicious Things You May Not Know About Rum

Level up your rum knowledge with our insider's guide to the beverage that has long been synonymous with positive, tropical vibes.