Dining Out

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Dining Out 2 minutes

TATE Dining Room: A Delicious Decade-long Journey

A decade is a long time in an ever-changing city like Hong Kong. In TATE Dining Room, the time passed in a flash.

Dining Out 3 minutes

Michelin Movers and Shakers: Plaa, Bo Innovation, The Demon Celebrity and TATE’s 10th Anniversary menu

A new dining scene in Central with the opening of various new restaurant.

Dining Out 4 minutes

Executive Set Lunches Under HK$800 From MICHELIN-Starred Restaurants In Tsim Sha Tsui

Enjoy some of the city’s finest restaurants without breaking the bank.

Dining Out 1 minute

Live Update: 2 Brand New Restaurants Listed in the MICHELIN Guide Hong Kong Macau – July 2022

The MICHELIN Guide Inspectors reveal some of their latest favourite additions via live updates bi-monthly.

Dining Out 2 minutes

Mingles' Mingoo Kang On His Favourite Hong Kong MICHELIN Restaurants

The chef-patron of Seoul’s two-MICHELIN-starred Mingles reveals his favourite food haunts in Hong Kong.

Dining Out 2 minutes

Kung Wo Beancurd Factory: Soy Products to Take You Down Memory Lane

A collective memory of many Hong Kongers, Sham Shui Po’s Kung Wo Beancurd Factory and its silky smooth tofu are representative of the city’s love and pursuit of simple, delicious flavours.

Dining Out 1 minute

Celebrate Father's Day: MICHELIN-Starred Restaurants For Every Dad

A father’s love is unconditional and incomparable. It’s time to celebrate these real-life superheroes.

Dining Out 3 minutes

Nespresso Launches Vertuo With Three MICHELIN-Starred Restaurant Chefs For Nespresso Gourmet Weeks 2022

This June, Nespresso and three top chefs in Hong Kong celebrate their shared passion for excellence and taste innovation with exclusive menus inspired by Nespresso's revolutionary new brewing system - Vertuo.

Dining Out 3 minutes

Behind the Bib: Both Street

Hidden in the back alleys of Yuen Long, this little shop surprises diners with Taiwanese-style gua bao (stuffed buns), each one carefully made by the head chef and his girlfriend. Meet the first restaurant to be awarded the Bib Gourmand distinction in the MICHELIN Guide Hong Kong Macau 2022 for its gua bao.

Dining Out 2 minutes

MICHELIN Movers and Shakers: Hong Kong Welcomes Agora, Ramato, Vivant, and New Spring Menu from Censu

From a modern European bistro to the city's latest Spanish fine dining concept, Hong Kong's restaurant scene is back with a bang.

Dining Out 1 minute

Live Update: 2 Brand New Restaurants Listed in the MICHELIN Guide Hong Kong Macau – May 2022

The MICHELIN Guide Inspectors reveal some of their latest favourite additions via live updates bi-monthly.

Dining Out 2 minutes

Behind the Bib: Tin Hung

Nestled in the inner streets of Yuen Long, Tin Hung has been serving succulent Cantonese-style roast goose with crispy skin for 21 years.

Dining Out 2 minutes

Mother's Day: MICHELIN Restaurant Ideas For Every Type of Mom

The best way to any mum's heart is through her stomach.

Dining Out 4 minutes

Executive Set Lunches Under HK$800 From MICHELIN-Starred Restaurants In Causeway Bay, Wan Chai and Admiralty

Count on these restaurants to leave a lasting impression on your colleagues or clients.

Dining Out 6 minutes

Sustainable Dishes from MICHELIN Green Star Restaurants in Asia

In celebration of Earth Day, we take a look at MICHELIN Green Star restaurants that are serving up sustainability on a plate.

Dining Out 6 minutes

MICHELIN-Starred Restaurant Chefs Reveal Their Favourite Comfort Foods From Home And Their Own Versions

Multicultural cuisines are on the rise, bringing new flavours and energy to Hong Kong's diverse culinary landscape.

Dining Out 1 minute

Indulge In Year-Round Dining Privileges At MICHELIN Restaurants With Citibank

Feast your way through Hong Kong’s MICHELIN restaurants with special offers exclusive to Citi Prestige Cardholders.

Dining Out 2 minutes

5 Must-Order Dishes At Luk Yu Tea House, A MICHELIN Celebration Of Well-Preserved Cantonese Classics

The MICHELIN Selected restaurant preserves vintage style and diminished traditional dishes worth savouring.