Find out what impressed our MICHELIN inspectors in the newly selected value-for-money establishments around Hong Kong and Macau.

There are 13 new restaurants that join the MICHELIN Guide Hong Kong and Macau selection this February, showcasing a mix of local and Western cuisines — a testament to both cities' diversity in gastronomy.

These are the most memorable Thai dishes according to our dining experts.

Bib Gourmand establishment Twins Liangpi Limited has elevated the street food snack of Sichuan cold skin noodles to a whole new level.

5 deliciously fresh seafood restaurants awaiting you in Hanoi and Ho Chi Minh City.

Casual contemporary European restaurant Neighborhood in Hong Kong recently received its first MICHELIN Star, a fitting milestone as the restaurant turns 10 next year. With its chef-owner, David Lai, being a fish fanatic and local seafood aficionado, we check out five of his creations showcasing local catch.

Restaurants showcasing the diversity of Tokyo, the world’s greatest gourmet city

Have you tried all these dishes in Hanoi?

Here are the dishes everyone should definitely come back for.

In Hong Kong, autumn is the most anticipated season of the year, for both its cool weather and delicious seasonal crab dishes.

Many would consider a visit to three-MICHELIN-Starred Forum in Hong Kong incomplete without having its famed Ah Yat braised abalone, but with so much more to offer from dim sum to classic Cantonese cuisine at affordable prices, the full menu is worth exploring indeed.

Find out what impressed our MICHELIN inspectors in the newly promoted starred restaurants.

Find out what impressed our MICHELIN inspectors in the newly promoted starred restaurants.

How some terrible fishballs in Oakland, the United States, inspired the opening of Fisholic, a creative fish-focus MICHELIN Bib Gourmand eatery in Fortress Hill, Hong Kong.

Helmed by two youngsters, the new Bib Gourmand entry strives to bring nostalgic cheap eats – from Sai Kwan-style lai fun to deep-fried rice dumplings -- to Hong Kong.

The beauty of Hong Kong’s diverse food world doesn’t limit to exquisite dim sum and innovative international cuisines – but also in a bowl of humble and familiar noodles.

The MICHELIN Guide Inspectors reveal some of their latest favourite additions via live updates.

Both a scent that evokes the city’s nostalgia and a taste that inspires a new crop of MICHELIN chefs, threadfin is an unmissable new old ingredient of Hong Kong.