Deep-fried custard, locally known as gwo zaa, is a traditional Cantonese snack on the verge of extinction. Thankfully, this vintage delicacy finds its saviours through the protégés of the home cook of Jiang Taishi, and Jiang’s granddaughter Pearl Kong Chen.

As the sun mellows out in autumn, the best way to enjoy a meal is to sit under the sky and take in the open-air ambience along with good food.

Historically sold on the streets of Sichuan, dan dan noodles have undergone a delicious metamorphosis and found a new home in Hong Kong.

From naan to paratha, parotta to puri, India has over 30 types of bread.

Seven celebrated chefs from MICHELIN-starred restaurants in the luxury hotel brand will helm gourmet events across three Asian cities in the second edition of this epicurean event.

From authentic Indonesian satay to Chinese-style skewers, here are five places for a fix of these grilled sticks.

Vegetable-forward cuisine is catching on in Hong Kong and vegetarian options are no longer an afterthought.

Canapés, amuse-bouche, mignardises, petit four — all a fanciful part of the French fine dining experience. What are they, and how do you pronounce them?

Bond with your kids over good food at these five dining destinations.

The camera eats first at these sweet establishments where the desserts are as photogenic as they are delicious.

Find out if two-faced pan-fried noodles, or liang mian huang, originated from Chaozhou or Shanghai and if it is equivalent to Cantonese fried noodles with sliced pork.

Cutting out sugar and caffeine? Here are some tasty, savoury beverages from around the world to shake up your drinking options.

This roasted pork rice bowl was made famous by Stephen Chow’s 1996 movie and went from reel life to real life to become part of Hong Kong’s food lexicon.

Working behind the scenes, kitchen designers set the stage for great chefs in the United States to shine.

Hong Kong’s only three-Michelin-starred sushi restaurant will relocate in early May and become neighbours with the newly reopening Amber.

These cute chocolate pigs and luscious flowing cakes are some of the most photogenic Chinese New Year creations from Hong Kong, Taiwan and Singapore.

The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner concluded on a high note with a creatively layered dessert by the renowned French pastry chef.

The chef-owner of the three Michelin-starred modern American restaurant Manresa in California finds inspiration in times of adversity.