Among the 11 restaurants that received new Stars in the 2022 edition are two new 2-Star restaurants and seven new 1-Star restaurants. Here's what caught the eyes—and the tastebuds—of our MICHELIN inspectors at each venue.

7 eateries in Hong Kong have been added to the MICHELIN Guide Hong Kong Macau 2022 with a Bib Gourmand distinction. Here are the best dishes to order, according to our MICHELIN inspectors.

From a modern bakery-slash-natural wine bar to a dramatic Sichuan restaurant packed with fiery flavours, there’s a whole lot to look forward to in 2022.

Come for the spice, but stay for the depth of flavour.

Where do MICHELIN inspectors feed their bellies—and souls—in winter?

Get in the autumn spirit with MICHELIN-approved restaurant openings and seasonal menus.

The city's top chefs are taking plant-based cuisine to the next level.

These surprisingly affordable set lunch menus are the city's best-kept secrets.

Hong Kong's restaurant scene is back—with a whole host of fresh talent.

Let your taste buds do the traveling.

The most talked-about restaurant openings, pop-ups and news you can't miss this summer.

Hong Kong’s MICHELIN pastry chefs are raising the chocolate bar by celebrating chocolate in all its different forms.

In honour of Earth Day, we celebrate MICHELIN Green Star restaurants in the region that are going the extra mile for our planet.

Sommeliers of MICHELIN-recommended Cantonese restaurants share tips on how to pick a winning wine every time.

Expect 72 services, 12 team members and 4 menus from Mauro Colagreco’s 3-MICHELIN Star restaurant during its extended four-month residency at Singapore's Mandala Club

Because going veg doesn't mean you'll be missing out on fine-dining experiences.

In honour of Labor Day, we take a look at the most labor-intensive dishes around.

Everything you need to know about MICHELIN-starred restaurants’ latest happenings this spring.